In the realm of food safety, one document stands out as a beacon of guidance and best practices – the Food Code. But have you ever wondered about the Food Code created by which government agency? The answer is very simple, it’s the U.S. Food and Drug Administration (FDA).
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What is the Food Code and why is it important?
The Food Code is a document that provides recommendations for food safety in retail locations and other food establishments. It covers topics such as food storage, preparation, handling, serving, and inspection [1]. It is based on the latest scientific knowledge and industry practices.
The code is not a federal law, but a model that can be adopted or modified by state, local, tribal, and territorial authorities [1]. It helps to ensure consistency and uniformity in food safety standards across the country.
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The code is important because it helps to prevent foodborne illnesses, which can cause serious health problems and even death. According to the Centers for Disease Control and Prevention (CDC), about 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States [2].
How is the Food Code created and updated?
The Food Code is created by the FDA, which is the primary federal agency responsible for regulating food safety. The FDA works with the Conference for Food Protection (CFP), which is a group of experts from various sectors involved in food safety, such as regulators, educators, scientists, manufacturers, food service managers, and consumers.
The CFP meets every two years to discuss current food safety issues and propose recommendations to the FDA on how to update the code. The FDA then reviews these recommendations and incorporates them into the new edition of the code.
The FDA publishes a new edition of the code every four years [1]. The latest edition was published in 2022. Between editions, the FDA also publishes supplements that provide additional updates, modifications, or clarifications to the Food Code.
How does the Food Code affect health inspections?
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The Food Code plays a significant role in health inspections. Health inspectors use the code as a reference to evaluate the food safety practices of food establishments. They look for potential hazards that can contaminate food or cause illness.
Health inspections are essential for ensuring that food establishments comply with food safety standards and protect their customers’ health. They also help to maintain the reputation and credibility of food establishments in the industry.
At Artron Laboratories Inc., we understand the importance of food safety and health inspections. That’s why we offer a range of products and services that can help you meet or exceed the Food Code requirements. We are an ISO 13485-certified company with products licensed with Health Canada, registered in the EU with a CE mark. Our research and development facility is located in Burnaby, British Columbia, Canada.
If you have any questions or are interested in our food safety product line, feel free to contact our representative here. We look forward to having a successful business relationship with you.
References
[1] Nutrition, C. F. F. S. a. A. (2023). FDA Food Code. U.S. Food And Drug Administration. https://www.fda.gov/food/retail-food-protection/fda-food-code [2] Fast facts about food poisoning. (2023, March 24). Centers for Disease Control and Prevention. https://www.cdc.gov/foodsafety/food-poisoning.html
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