When you’re cooking and a recipe calls for a tablespoon of garlic, what do you do? You can’t easily measure how many cloves of garlic are in a tablespoon without crushing them up and measuring them. It can be a huge pain when you’re in the middle of a recipe.
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There are roughly 3 gloves of garlic in a tablespoon of garlic. But that is an average, and can be affected by the size of the clove. Read on to find out more.
Basic Garlic Conversions
The amount of garlic you get from one garlic clove in minced form is roughly one teaspoon. We assume you’re working with plump, moist, fresh garlic that’s solidly medium in size.
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If the garlic you are working with is getting older and leathery, you might not get that much. You may need two or three dry garlic cloves for one teaspoon if you’re using smaller garlic or your bulbs have the smallest cloves.
Comparatively, larger garlic cloves can easily make one tbsp of minced garlic by themselves. Depending on the size of the bulb of garlic or the number of small cloves in your bulbs, you may need two or three garlic cloves per teaspoon.
How to Measure Garlic
Many recipes that call for garlic require a specific number of cloves, like 3 cloves. But some recipes call for a measurement like tablespoons. The best way to measure garlic is by weight in grams. But we’re rarely so lucky.
In essence, neither of these methods are highly specific and can easily lead to using too much or too little. While adding a bit too much or too little garlic isn’t going to drastically change a savory recipe, it’s not very precise.
Garlic cloves can differ greatly in size. Two large-sized garlic cloves, when chopped, may fill the entire tablespoon. Or it can take 4 small-sized cloves to equal a tablespoon.
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That’s why we tend to use the average of 3 cloves when a tablespoon is called for.
There Is No Uniformity to Garlic
Garlic cloves don’t come from a factory in standard shapes and sizes; saying that “one clove equals ‘X’ teaspoon or tablespoon can be problematic.
Garlic plants live, grow, and like any other plant, they come out of the ground in a wide range of sizes. So you’ll always get non-uniform garlic.
If you’re preparing a recipe, don’t fret too much over the precise measurement. Any cloves-to-tablespoons ratio is only a guide, based on the average size of garlic.
However, utilizing these rough equivalents will help you figure out the approximate amount of garlic to add, andthen you can adjust it according to your taste.
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