LEFTOVER POT ROAST PATTY MELTS — With a creamy mayo-steak sauce spread, grilled onions, and two kinds of cheese, you’ll love these leftovers!
I don’t know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since….EVER!
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In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.
My husband said this was even better than the pot roast! ~ Lisa
With a creamy mayo-steak sauce spread, caramelized onions, and two kinds of cheese, these sandwiches are the best variation on a patty melt I’ve ever tried.
The grilled onions are the star of these sandwiches, as far as I’m concerned. Sure, it takes a little bit of time and attention to get them caramelized just right. But it’s SO worth it!
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Believe me when I say that this sandwich is the epitome of diner-style comfort food. I highly recommend some French fries or homemade potato chips on the side.
These hearty, satisfying meal was also huge hit with my husband and hungry boys! And none of them like onions-or so they tell me.
Sliced sourdough is my favorite bread for making these sandwiches, but it’s leftovers, so use whatever you have on hand.
These were absolutely delicious! Is it bad that I woke up thinking about maybe having another one tonight? ~ Natalie
And don’t skip the sauce! It’s just mayonnaise and steak sauce, so it’s super easy, but it’s the perfect accompaniment to these beefy sandwiches.
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You can grill these on a stove-top or electric griddle, or in a panini press or George Foreman style grill. No matter how you cook them up, you’re going to love these leftovers!
Next time you make a roast for dinner, make sure you’ll have enough meat left for these amazing Leftover Pot Roast Patty Melts. You won’t regret it!
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Here’s what you’ll need to make Leftover Pot Roast Patty Melts
- Leftover pot roast
- Bread
- Butter
- Onions
- Salt and pepper
- Provolone cheese
- Cheddar cheese
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Who Dished It Up First: Adapted from Cassie Craves.
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