Vietnam’s lychee season is a time of great excitement, with farmers working hard to bring their high-quality fruits to market.
You are viewing: When Are Lychee In Season
Vietnam’s lychee season is a time of great excitement, with farmers working hard to bring their high-quality fruits to market.
You are viewing: When Are Lychee In Season
Vietnam’s lychee season typically runs from mid-May to late July, with the peak harvest period occurring in early June. During this time, Fosacha works tirelessly to ensure its customers receive the freshest and most flavorful lychee possible.
The lychee has an average size but possesses a thick, rough shell. When ripe, the skin will turn from green to dark red. Depending on the varieties, the seed will be either big, or small, or in some cases, like the lychee grown in Thanh Ha region, none. The fruit flesh is thick, succulent, sweet, and fresh, with a distinctive aroma.
Vietnamese’s Lychee
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The Vietnam lychee season is a time of celebration, with communities coming together to enjoy this delicious fruit. For Fosacha, it’s also a time to showcase the best that Vietnam has to offer and to continue building strong relationships with partners around the world.
Fosacha works closely with local farmers in Vietnam to ensure that their lychee is sustainably grown using traditional cultivation techniques. This results in a crop that is not only delicious but also kind to the environment.
The Most Popular Vietnamese Lychee is grown in the Northern region
In a short time, the company has established a strong reputation for exporting high-quality agricultural products, with a focus on the fresh fruit sector. This has led to strong relationships with global partners, including the United States, Europe, and Asia.The company also offers a range of packaging options to suit the needs of its customers, including air freight and sea freight, to ensure that the lychee arrives at its destination in the best possible condition.
In conclusion, the Vietnam lychee season is a time to celebrate the unique flavors and aromas of this delicious fruit. Fosacha’s focus on sustainability and quality makes their lychee a top choice for international markets. Whether enjoyed fresh or used in recipes, Vietnam’s lychee is a true delight that should not be missed.
About FOSACHA
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FOSACHA is a tech-enabled agricultural products exporter in Vietnam. Founded in 2021, FOSACHA exports high-quality, VietGAP, GlobalGAP-certified fruits, vegetables, spices, and other agricultural products from Vietnam to the world. Recently the company also invested in the processed fruit business.
FOSACHA has a diverse portfolio of over 25 produce items but focuses on tropical fruits. The company works closely with growers from the Mekong Delta region in Vietnam and customers across the globe.
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