Which Item Does Not Have A Food Contact Surface

Which Item Does Not Have Food Contact Surface?

In the foodservice industry, it is important to understand the difference between food contact surfaces and non-food contact surfaces. Food contact surfaces are any surfaces that come into direct contact with food, such as cutting boards, knives, and utensils. Non-food contact surfaces are any surfaces that do not come into direct contact with food, such as walls, floors, and equipment handles.

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Which item does not have a food contact surface?

The answer is glasses. Glasses are not designed to come into contact with food, and they are typically used to hold beverages. Even if glasses are used to serve food, such as soup or salad, they are typically placed on a plate or bowl before being served to customers.

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Here are some other questions related to food contact surfaces:

• What are the different types of food contact surfaces?
• What are the requirements for cleaning and sanitizing food contact surfaces?
• How can food contact surfaces be contaminated?

Types of food contact surfaces

Food contact surfaces can be classified into two main types:

• Direct food contact surfaces come into direct contact with food. These surfaces include cutting boards, knives, utensils, and serving dishes.
• Indirect food contact surfaces do not come into direct contact with food, but they can still contaminate food. These surfaces include walls, floors, equipment handles, and surfaces that food is prepared on.

Cleaning and sanitizing food contact surfaces

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Food contact surfaces must be cleaned and sanitized regularly to prevent the spread of foodborne illness. Cleaning removes visible dirt, debris, and food particles. Sanitizing kills harmful microorganisms.

Contaminants on food contact surfaces

Food contact surfaces can be contaminated by a variety of sources, including:

• Human contact: Food handlers who do not practice good personal hygiene, such as washing their hands, can contaminate food contact surfaces with their hands.
• Food: Raw meat, poultry, and seafood can carry harmful microorganisms that can contaminate food contact surfaces.
• Chemicals: Cleaning chemicals that are not properly diluted or used can contaminate food contact surfaces.
• Physical objects: Foreign objects, such as hair, insects, or dirt, can contaminate food contact surfaces.

By understanding the difference between food contact surfaces and non-food contact surfaces, and by following proper cleaning and sanitizing procedures, foodservice workers can help to prevent the spread of foodborne illness.

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Category: WHICH