A vibrant tomato pie, with its fresh, juicy tomatoes, flavorful herbs, and buttery crust, is a dish that truly celebrates the essence of summer.
But even such a wonderful dish can be made even better with the right companions. Here are 16 delightful sides that will make your tomato pie meal even more memorable.
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The best side dishes to serve with tomato pie are roasted zucchini, blooming onion, Korean corn dogs, green bean casserole, mushroom frittata, bacon-wrapped asparagus, baked beans, collard greens, Greek salad, stuffed mushrooms, steamed artichokes, Caprese skewers, garlic bread, Brussels sprouts, and grilled chicken salad.
Now, let’s get cooking!
1. Roasted Zucchini
Roasted zucchini, with its tender texture and subtly sweet flavor, is a great side dish for tomato pie. Its mellow taste won’t compete with the pie, while the slight caramelization from roasting adds a delicious depth of flavor that complements the pie’s fresh tomato and herb flavors. Add a sprinkling of parmesan for an extra touch of savory goodness.
2. Blooming Onion
A blooming onion, battered and deep-fried to a crispy golden brown, offers an indulgent side that contrasts nicely with the freshness of tomato pie. The onion’s natural sweetness and the crispy batter provide a delightful contrast of flavors and textures. Served with a tangy dipping sauce, this side dish adds a fun, casual touch to your meal.
3. Korean Corn Dogs
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Korean corn dogs, featuring hot dogs coated in a sweet cornmeal batter and fried until golden, provide a unique, playful side for tomato pie. The corn dogs’ sweet, savory, and slightly smoky flavors pair well with the fresh, zesty tomato pie. Plus, their crispy outside and tender inside offer a pleasing contrast to the pie’s flaky crust and juicy filling.
4. Green Bean Casserole
Green bean casserole, with its tender beans, creamy sauce, and crispy onion topping, is a comforting side that pairs beautifully with tomato pie. Its creamy, savory flavors provide a nice balance to the pie’s vibrant tomato and herb notes, while the crisp topping echoes the pie’s flaky crust.
5. Mushroom Frittata
A mushroom frittata, packed with earthy mushrooms and fluffy eggs, offers a light yet satisfying side that complements tomato pie. The frittata’s savory, umami-rich flavors provide a nice contrast to the pie’s fresh, bright notes. Plus, its light, airy texture contrasts nicely with the pie’s hearty filling and crust.
6. Bacon-Wrapped Asparagus
Bacon-wrapped asparagus, featuring crisp-tender asparagus stalks wrapped in savory, crispy bacon, is a side that’s both elegant and delicious. The asparagus’ fresh, slightly grassy flavor and the bacon’s rich, smoky notes create a delightful pairing for tomato pie.
7. Baked Beans
Baked beans, slow-cooked until tender in a sweet, tangy sauce, offer a hearty, flavorful side for tomato pie. Their rich, savory-sweet flavor and creamy texture provide a comforting counterpoint to the pie’s fresh, zesty flavors.
8. Collard Greens
Collard greens, sautéed until tender with a bit of garlic and chili, make a healthy, flavorful side for tomato pie. Their slight bitterness and the garlic’s pungency offer a great balance to the pie’s sweet, fresh flavors, while their tender texture complements the pie’s flaky crust.
9. Greek Salad
A Greek salad, filled with crisp lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, offers a refreshing, tangy side that complements the rich tomato pie. Its fresh, crisp vegetables and salty feta cheese provide a delightful contrast to the warm, savory pie.
10. Stuffed Mushrooms
Stuffed mushrooms, filled with a savory blend of breadcrumbs, cheese, and herbs, provide an appetizer-like side that pairs well with tomato pie. The mushrooms’ earthy flavor and the stuffing’s hearty, savory notes create a delicious contrast to the pie’s fresh, tomato-centric taste.
11. Steamed Artichokes
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Steamed artichokes, served with a tangy dipping sauce, offer a unique, elegant side for tomato pie. Their slightly sweet, nutty flavor and tender texture provide a nice balance to the pie’s robust tomato and herb flavors.
12. Shrimp Skewers
Shrimp skewers, seasoned with garlic and herbs, provide a light, protein-rich side that pairs beautifully with tomato pie. The shrimp’s sweet, delicate flavor and the smoky notes from grilling complement the pie’s vibrant, fresh flavors.
13. Caprese Skewers
Caprese skewers, featuring ripe cherry tomatoes, fresh mozzarella, and basil leaves, are a fun, bite-sized side that echoes the flavors in tomato pie. Drizzled with a balsamic reduction, these skewers offer a sweet, tangy, and fresh complement to the pie.
14. Garlic Bread
Garlic bread, with its crispy crust and flavorful garlic-butter spread, makes a wonderful side for tomato pie. Its rich, savory flavor and satisfying crunch provide a great contrast to the pie’s flaky crust and juicy tomato filling.
15. Air Fryer Brussels Sprouts
Roasted Brussels sprouts, caramelized to perfection in the air fryer (or the oven), offer a healthy, flavorful side that pairs well with tomato pie. Their slightly bitter, nutty flavor balances the sweet, fresh flavors in the pie, while their crispy texture contrasts nicely with the pie’s softer texture.
16. Grilled Chicken Salad
A grilled chicken salad, featuring tender chicken breast, mixed greens, and your favorite dressing, provides a light, protein-packed side that complements tomato pie. The chicken’s savory flavor and the salad’s fresh, crisp ingredients create a satisfying, balanced meal when paired with the rich, savory pie.
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