Information about Beef Packer Brisket.
Sherwood Beef Packer Briskets are cut just like they do in America, but with much less trimmings waste. These Beef Briskets are perfect for Low & Slow Smoking at home or in Barbecue Restaurants. We cut our Briskets from our Irish Grass Fed Beef Cattle, offering these as 2 weight sizes (5kg+/7kg+). We have now made Packer Brisket available to buy online delivered direct to your door for low & slow cooking.
Brisket is a very popular piece that makes delicious tender slices full of Smokey flavour with an excellent bark on the outside or using the point to make amazing “Brisket Burnt Ends”.
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As we have all seen the American people have always been world leaders when it comes to cooking on the Barbeque as they have the perfect weather & a massive selection of Beef Cattle to choose from that are very similar in size & shape. They have American Style Beef Packer Brisket For Low & Slow Cooks, readily available to buy off the shelf in supermarkets & specialist stores.
The UK & Europe does not have the same demand as yet because it is growing market, & because of this, many places don’t cut this correctly & carry them in stock. This is why Sherwood Foods is now becoming a more popular place to shop for Barbeque meat cuts.
We have had our meat cuts used in competitions at the highest level in the UK & Europe with many top ten results & a few wins, so this proves that with the right methods, recipes & skills…. you’ll make great Barbecue at home with this Grass Fed Beef Brisket & other cuts.
What are Beef Packer Briskets?
A Beef Packer Brisket is a Boneless Breast of Beef comprising of Point Muscle & the Flat Muscle together as a single cut. The average weight of a Boneless Packer Brisket from Grass Fed Beef is approximately 5-7 kilos. The easiest way to think of a Brisket is to compare it to a Breast of Lamb.
The Beef Packer Brisket comes from the chest area & would be the same as a “Boneless Breast of Lamb” without the long boneless flap section on it. The size of our Briskets range from 5+ & 7+ kilos depending on the size of the cattle. We keep to one grade of cattle when cutting our Briskets, but there is a fluctuation in size & have separated them for you to choose which size suits, also this gives a fairer deal when buying Beef Brisket online.
As well as making a great Barbecue meat, our Briskets are ideal when you want to make salt beef for delicious thick slices for lunch or the Classic Salt Beef Bagels. The Beef packer Brisket is terrific to roll into an “Oven Buster” joint for a slow oven cook to give a really tender braising joint.
How is a Beef Packer Brisket is cut & prepared.
Our Packer Beef Briskets are cut fresh from the carcasse within 24 hours from slaughter, this reduces “Histamine Levels” & makes them as fresh as possible.
They have cut this as a Boneless 5 Bone Brisket, leaving the Brisket Point attached, much of the excess fat around the top point, the underneath of the Brisket Flat has had the majority of the underneath decal fat & gristle removed. We have left on a certain amount of the “Fat Cap” as this helps to keep the piece moist during those long cooks. Having all the inner decal fat removed allows for the seasonings to penetrate the meat.
The internal fat helps to keep the piece moist during the long cooks, it also increases the flavour of the Grass-Fed Beef. Once you have your Beef Brisket at home & are making final preparations for your cook, you can then decide how far you want to trim your Brisket?!
Some people like to really trim them back to make them very lean, most prefer our specification & trim very little off after for even better value for money. There are many places where you can buy Brisket of Beef, but not many that will offer the right cut & not over trimmed. Most supermarkets are looking to appeal to their customers with very lean beef as it would appear better in the packets.
What is the difference between Grass Feed & Grain Fed Beef Packer Briskets?
There is intramuscular fat in the Grass Fed Beef but, not as much as Grain Fed Beef, this is mainly up at the point end where the Packer Beef Brisket is thicker. Grass Fed Beef is fed out in the open fields & eats grass from the natural pastures, & eats the straw (silage) in the sheds in the winter months. Grain Fed Cattle will graze in open fields & eat grain as a big part of their diet to fatten them up. You will see much more of a fat covered cow from Grain Fed animals.
Good beef has to have a certain amount of fat in or on covering the meat to help it remain moist during cooking & to give extra flavour, this is very true of Grass Fed Steer & Heifer cattle.
How do we pack our Beef Packer Briskets?
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All of our Beef Briskets are packed within 3 minutes after cutting into Clear Recyclable Vacuum Sealed Pouches.
To keep the meat as fresh & juicy as possible our Briskets are packed very quickly after cutting. This reduces the amount of handling & lowers the risk of cross contamination from natural bacteria. The Packer Briskets are placed into our vacuum sealed pouches & these are heat shrunk to tighten the pouch around the meat, this reduces split pouches & ensure the juices remain inside the Briskets.
The sealed Briskets are then labelled with full Farm to Fork Traceability & separated into the 2 weight ranges. The fresh cut Briskets are boxed up into Recyclable large boxes (these are shredded & reused for packing), these are then put onto pallets & frozen to -18°c.
All our production facilities are BRCGS / IFS approved that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Operated with the highest hygiene & temperature controls to ensure the same quality & natural flavour from our Beef Packer Briskets.
The Clear Recyclable Pouches protect your Brisket from Freezer Burn, when being delivered to your door, cross contamination from other foodstuffs in your fridge. When you are thawing out your Brisket in the fridge the packaging will reduce the loss of meat juices, & when bringing to room temperature before Smoking. The method of cutting & packing creates the safest meat possible with a -18°c frozen shelf life of “officially” 2 years.
We have customers that have stored Briskets & other cuts longer than 2 years & have still had great tasting (safe) meat when thoroughly cooked.
We use stronger & thinner recyclable Plastic Pouches to pack our meats, this is to reduce our “Carbon Footprint”, we use 30% less plastic than previous packaging. We always ask you to Recycle all your packaging when you receive an order from us. The customer is the most important link in the recycling process, we hope to work towards a Greener Future.
Please see this link on How to recycle plastic. We all need to do our best for a Greener future#swf_recycle♻
Are Beef Packer Briskets good value for money?
In the South of Ireland our expert butchers have created our Boneless Beef Packer Brisket to save you time & money when buying a Beef Brisket online.
At Sherwood Foods we believe in giving better value & more meat for your money, without sacrificing quality, specification or portion size. When it comes to a Sherwood Beef Packer Brisket you get minimal waste, a good-sized piece from top-grade beef with the right fat confirmation that has been competitively priced.
Most places that offer Grain Fed Briskets from America, Australia etc, have a 25% or more food waste or they sell unselected Grass Fed Briskets & over trim them, so they end up becoming very dry. The Sherwood Packer Brisket has little waste saving you money on trimming. We have created our Beef Packer Brisket for the Outdoor Barbecue enthusiasts that enjoy Smoking American style meat cuts “Low n’ Slow”, at an affordable price.
We make Beef Briskets as a wholesale meat cut direct from the slaughterhouse, using more efficient cutting & packing methods. The production facilities use Green renewable energy sources, faster cutting methods, & have the benefits of bulk purchasing the packing materials. The Farm to Fork process is shorter & Greener, maximising efficiency where possible, this combined with all the other savings , enables us to make the best value for money Beef Packer Brisket possible.
See the information page on how we give you more meat for your money; #moremeatfym
Provenance of our Beef.
We source all our Irish Grass Fed Beef from farms local to production in Ireland. The slaughterhouses / production plants are constantly supplied with a sustainable supply of top quality cattle. Local farmers have long term relationships with production to ensure continuity of supply all year round.
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Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table. The process from farm to finished product is always very humane & efficient.
The select choice of breeds we use for our cuts; Charolais, Limousin, Angus, & Hereford, having good confirmation & delivering good yields. Most beef farmers & producers raise their cattle under “Bord Bia” guidelines. All our beef is fully traceable from farm to fork, with all cattle having digital passports, showing farmers details, breed, welfare etc.
The flavour & texture of our Irish Beef is recognised across the globe & found in many high end restaurants internationally. See information about the Bord Bia Guide To Meat & or about the Irish Food Board standards of our beef.
Is Beef Brisket nutritious?
The Beef Brisket is well trimmed from the leaner Grass Fed Cattle, making this Beef cut very nutritious
Trimming the excess fat off the Brisket leaves mainly the intramuscular fat, this fat renders down during the long cooking process, leaving you juicy leaner meat to slice. Reducing the fat & being a Red Meat, gives you a great source of Vitamins, Minerals & Protein. Though Brisket is not the leanest Beef cut, when trimmed & eaten in moderation, it is a good contribution to your diet.
Beef provides many of the essentials for a healthy diet to promote muscle growth, hair & skin regeneration, with Amino Acids to help the body function normally.
How do you cook Beef Packer Brisket?
These best way to cook a Beef Packer Brisket is to Smoke it Low & Slow on the Barbecue or in your Smoke Pit.
The fibrous nature of the meat breaks down at lower temperatures when cooked for longer. The Brisket has a great flavour & the Low & Slow cooking unlocks all that delicious taste, with the Smoke adding to the amazing flavour. If you have ever tried Texas Barbecue Brisket, then you’ll know it has to be one of the best Smoked Meat Cuts available.
Smoking Beef Brisket is not as simple as people think, you need to prepare the meat, set up the Barbecue / Smoker & know how to end during the cook, with the essential rest period at the end. We have set out guidelines for you below with some videos showing how to get the best from your Packer Brisket by expert Pit Masters.
How to prepare your Beef Brisket:
Before you prepare your Brisket you can age this in the Vacuum Sealed Pouch in the bottom of your fridge at home for 21 days to help break down the meat to get even more tender results. Most people will opt to cook straight from the bag once thawed.
- Remove your Brisket from the fridge (leave in the pouch) & place on the side in the kitchen for several hours until the middle of the meat is no longer cold.
- Open & remove the Brisket from the pouch, rinse under cold water & pat dry with paper towel.
- Place on your seasoning board & cover the meat liberally with your favourite Barbecue Rub or just simple Salt n’ Pepper.
- Leave the Brisket on the board (covered with a tea towel) for a further hour.
- Whilst waiting for the seasoning, set up your Barbecue / Smoker & get it lit, ready for Smoking your Brisket.
How to set up your Smoker or Barbecue for Low & Slow Brisket:
- How to set up a Weber Kettle Grill for indirect heat / Smoking.
- How to turn your Gas BBQ into a Smoker.
- How to set up your Ceramic Kamado Joe Barbecue for Smoking.
How to cook / Smoke your Beef Packer Brisket:
- Smoked Brisket in a Cabinet Smoker.
- How to Prepare & Smoke Beef Packer Brisket for beginners.
- Aaron Franklin Smokes Beef Brisket
- The end results & how to finish your Smoked Brisket Aaron Franklin.
Sharing your Beef Packer Brisket on Social Media.
Enjoy cooking your Sherwood Beef Packer Brisket from our locally sourced cattle, we know you will love the flavour & enjoy sharing this with family & friends. There are some great Barbecue rubs & seasonings on the market, click the link Excellent Rubs for BBQ for a quality range that can be delivered to your door. Enjoy our Irish Grass-fed Beef.
As we are very social, why not join us over on Social Media & we will share your pictures, recipes videos, stories etc with our followers. Your home cooked Low and Slow Beef Packer Brisket posts on Social Media helps other followers to recreate your juicy slices of brisket & get the best results. We see your posts easier when you tag us (we get notifications) & can comment, like & use our Hashtags to help boost its visibility on Instagram, Twitter & our Facebook Page.
Many people are unsure on how to cook Packer beef Brisket at home & through your posts on Social Media they are able to learn the Pro Tips of low & slow cooking. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
Have fun smoking your Beef Brisket & enjoy sharing great smoked meat sliced beef with friends & family. Great food is meant to be shared!
Sherwood Foods Hashtags:
#ourbrandisapromise #abrandisapromise #moremeatfym #beefpackerbrisket #beefbrisket #packerbrisket
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