Sourdough starter liquid – what is the liquid that’s formed in my sourdough starter jar?
If you’re new to making a sourdough starter, you might have noticed some sourdough starter liquid forming in your jar.
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This liquid is called hooch and generally forms on the surface of your starter. It can sometimes form in the middle of your starter or even underneath.
It looks like the flour and water have separated, however this liquid (hooch) is quite normal.
Why Does My Sourdough Starter Have Liquid?
Sourdough starter is, in its simplest form, just flour and water.
The flour and water are mixed together and when given a little time and the right temperature, start to ferment.
After a few days, you might notice that the starter has liquid forming in the jar. It can be on top of the starter, but sometimes forms underneath or even in the middle of your starter.
This liquid is called hooch and it forms when your sourdough starter has used all of its food. It’s an indication that your starter is hungry!
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Hooch is actually alcohol and is a by product of the fermentation occurring in your starter.
Should I Pour The Hooch Off My Sourdough Starter?
Generally, no you should not pour the hooch off your sourdough starter.
The hooch is part of your starter’s hydration, so pouring it off will change the hydration of your sourdough starter.
It also gives your starter flavor – if you’re looking for a nice sour sourdough, the hooch is what will give you that!
In fact, you’ll find that making your starter produce hooch is one of the ways to make your sourdough more sour.
If your sourdough starter forms hooch, mix the hooch back into the starter before you discard and feed.
The only time I would consider pouring the hooch off your sourdough starter is if it has been stored in the fridge for a long time and the hooch is very dark. You’ll find instructions for reviving an old sourdough starter here.
What Color Is Hooch?
Hooch varies in color.
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Generally, on a very young starter (so less than a week old), hooch will be a clear or slightly cloudy color.
As your starter matures, you’ll find that the hooch may change color. A starter that has been left in the fridge for a long time will develop darker hooch. It can be brown, black or even purple looking.
All of these colors are normal and will not affect the viability of your sourdough starter.
They can just be stirred back in before you discard and feed.
The only time you should toss your starter and starter again is if your starter develops mold.
How To Stop Sourdough Starter Forming Hooch?
If your sourdough starter is consistently producing hooch, even after being fed, you need to look at changing a few things.
While hooch is harmless, it also indicates that your starter is hungry and so you need to increase its food and/or stop it from consuming the food so quickly.
Here are a few things you can do to stop your sourdough starter from producing hooch:
- Increase the regularity of feeding – so instead of every 24 hours, feed every 12 hours.
- Try to move the starter to a cooler spot. Warmer temperatures will increase the rate at which your starter consumes flour and water. Keeping it at 21C/70F or cooler will ensure that it chomps through the food a little slower.
- Feed your starter a higher ratio of flour and water. Instead of 1:1:1, try 1:2:2 so for 25g of starter, feed it 50g of flour and 50g of water.
Frequently Asked Questions About Hooch (Sourdough Starter Liquid)
Further Reading
If you found this article helpful, you might enjoy these:
- Why is my sourdough starter so runny?
- Here are 5 ways to boost a sluggish sourdough starter.
- Looking for ways to troubleshoot the most common sourdough starter problems?
- Why you must discard to establish a thriving sourdough starter.
Source: https://t-tees.com
Category: WHY
