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Learn how to inject a turkey for extra flavor and moisture by following my recipe for the best Turkey Injection Recipe! Using a butter turkey injection creates the most tender turkey meat. You will not believe your turkey’s flavor!
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- Injecting Turkey
- Why Inject a Turkey with Butter?
- Butter Injection for Turkey Ingredients
- Recipe for Injecting Turkey
- Injecting Turkey with Butter
- Turkey Injection Variations
- Turkey Injection Recipe FAQs
- Turkey Internal Temperature
- Injecting Turkey Recipes
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- Recipe
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Injecting Turkey
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I look forward to the holiday season every year – especially cooking turkey! Turkey is one of my favorite main course meals, so I relish having the chance to prepare it. The only issue with cooking turkey is it can be easy to accidentally overcook the meat and have it dry out.
This is why you should use a turkey injection!
By using my savory turkey injection, you can cook a moist and tender turkey without any need to brine the turkey. The turkey butter injection will add richly flavorful seasoning to the meat while also keeping it moist. Best of all, you can cook your turkey however you like!
Whether you’re roasting a Thanksgiving turkey with turkey dry rub, smoking turkey, cooking a turkey on the grill, or even making a turkey in the Instant Pot, this butter injection recipe will enhance your turkey’s flavor.
Why Inject a Turkey with Butter?
- A turkey injection keeps the meat moist without any need for a turkey brine.
- Butter adds moisture and flavor to turkey throughout the meat, keeping it tender and tasty with every bite.
- Additionally, a butter injection helps crisp up the turkey skin.
Butter Injection for Turkey Ingredients
- Salted Butter: I’m using melted salted butter for this recipe, and recommend a high quality butter such as Kerrygold. If you want, you can use unsalted butter, but add additional salt if you do.
- Old Bay Seasoning: Old Bay infuses the turkey injection with the most incredible flavor!
- Paprika: Pairs with the Old Bay for an extra kick of smoky-sweet.
- Garlic Powder: All the flavor of garlic you love, without using fresh garlic. It’s perfect for pairing with the other seasonings.
- Salt (optional): If you use unsalted butter, add salt to your injection.
- Black Pepper (optional): Or white pepper, for additional peppery flavor.
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Sometimes I have also used lemon juice or even a bit of orange juice for a pop of citrus flavor!
Recipe for Injecting Turkey
- Melt salted butter in the microwave.
- Add it to a bowl with Old Bay seasoning, paprika, and garlic powder.
- Mix until thoroughly combined. That’s it!
Injecting Turkey with Butter
- Take half the mixture into your meat injector or syringe and inject it evenly into both thighs and sides of the turkey breast.
- Use the remaining half of the mixture to baste the turkey every 30 minutes throughout the cooking process.
For more info on turkey cooking times and temps, including times for different sizes of deep-fried turkey, look at my Turkey Temperature Chart!
Turkey Injection Variations
- Cajun Turkey Injection using Cajun Seasoning.
- Italian Herb Injection by adding Italian Seasonings.
- A Turkey Injection Marinade uses olive oil, balsamic vinegar, basil, thyme and oregano. Turkey Marinades are wonderful injections.
Turkey Injection Recipe FAQs
Turkey Internal Temperature
Top tip for cooking turkey: No matter what method you use, the internal temp for turkey will read 180°F with an instant-read thermometer inserted into the thigh and 170°F when inserted into the breast. When measuring internal turkey temperature, always use a meat thermometer.
Injecting Turkey Recipes
- Air Fryer Turkey Breast
- Cajun Turkey
- Spatchcock Turkey
- Boneless Turkey Breast
- Deep Fried Turkey
Try my Turkey Gravy, and Leftover Turkey Recipes too!
Recipe
Source: https://t-tees.com
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