What does Sauvignon Blanc taste like?
Sauvignon Blanc packs in bold, powerful flavors like gooseberry, freshly cut grass, fresh herbs, grapefruit, green melon, and lime. It’s known for being very fruity (not to be confused with sweet), and having a high acidity. This gives it a crisper, tart flavor.
Sauvignon Blanc originated from the Bordeaux region of France and today, is grown in four main regions – the Loire Valley in France, the South Island of New Zealand, the Andes Mountains in Chile, and northern California. It grows well in both warm and cool climate regions, developing unique flavors depending on where it’s grown.
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Chardonnay vs Sauvignon Food Pairings
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When it comes to food pairings, there’s definitely a few things you’ll want to keep in mind when selecting your ideal bottle of wine. While Sauvignon Blanc can be a little more cut and dry (no pun intended!) when it comes to pairings, you’ll need to play extra close attention when it comes to Chardonnay.
Best Chardonnay Food Pairings
There’s one pretty big question you’ll want to ask yourself about your bottle of Chardonnay before you start planning what to serve for entrees and appetizers; Where was it made? Chardonnay is a widely planted, and where it’s from will absolutely affect the flavor and the feel of the wine. If it’s a California Chardonnay, chances are it’s been aged in oak, and has that delicious, buttery feeling. These wines pair wonderfully with buttery and creamy dishes like risottos, pasta entrees featuring pesto or cheeses, and most green vegetables.
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If you’re drinking a bottle of unoaked Chardonnay – like one made in Burgundy, France, for example – you’ll want to pair it with more citrus forward dishes. Unoaked Chardonnays have a higher acidity and are a nice complement to many chicken dishes. I epsecially love it with lemon chicken dishes! From personal experience, I can tell you it also goes along nicely with fish entrees like halibut, salmon, swordfish.
Chardonnay is also complemented by soft cheeses like brie and goat cheese. Keep that in mind if you’re looking to put together a charcuterie board!
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