1. Flamenco Music – What appears to some like an infusion of Arab culture into a European one, Flamenco music by now has become an inseparable part of the fiery Spanish tradition, closely associated with a classical guitar. Still, guitar is just one of the three major parts of Flamenco as an art form; the other two being song and dance. Originated in the southern regions of Spain, over the years, Flamenco has been influenced by many world cultures, such as Christian, Jewish, Gypsy, and later by Latin American and Cuban.
2. Flamenco Castanets – Wherever there’s Spanish Flamenco to be heard, there’s an unmistakably recognized sound of Flamenco castanets. Often played by singers or dancers alike, despite a popular belief, castanets are not commonly used in the flamenco dance, except for its two specific forms: zambra and siguiriyas. The actual name (castañuelas) derives from the diminutive form of castaña, which is the Spanish for chestnut, which they resemble. In Andalusia, they are commonly referred to as palillos (little sticks), and this is the name by which they are known in flamenco.
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3. Gourmet Cheeses – Just as any other Mediterranean cuisine, Spanish cannot be imagined with gourmet cheeses. Their variety is rich and comprises cheeses made from both cow’s and goat’s milk, boasting delightful flavors (mild, sweet, fruity, etc.), colors (from creamy white to rich purple, if cured in red wine), various degrees of saltiness, scents and texture (soft, medium, or hard). Ideal corporate or holiday gift for someone special. Best served with fresh fruits and Spanish red wine.
4. Spanish Saffron – Saffron, or azafrán in Spanish, is an essential ingredient of paella, and ultimately makes any Spanish dish taste more authentic. Spanish Saffron is also renowned for its medicinal properties, working as an antidepressant (relieving from mental stress) and helping to improve eyesight, weak memory, blood pressure and retention of power. Saffron is commonly used as an added flavor to a number of seafood dishes, such as bouillabaisses & paella, rice, as well as tea.
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5. Bota (Leather Wine Bottle) -A real bota wineskin from Spain is a beautiful thing, handmade following the lessons handed down over centuries. This bota can carry wine, water or any other refreshing drink wherever you go – be it on a bike ride, a picnic, or a hike through the forest. Share a drink with your friends and add the romance of old Spain to your next gathering.
6.Traditional Turrón -Turrón (or Torrone) is a traditional Spanish sweet made of honey, sugar, egg white, and roasted almonds (around 60% of the content). This smooth nougat confection that can enjoyed at any festive occasion as a healthy snack or fine dessert. A piece of timeless Christmas tradition in Spain not to be missed!
7. Handmade Espardenyes -Inspired by the hot Mediterranean climate, classic “Espardenya” – genuine classic flat Spanish espadrille – are the lightweight shoes made of natural jute rope, premium leather.
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