CLASSIC ITALIAN FOOD AND HUMBLE ITALIAN BEGINNINGS
Our first kitchen opened in 1981 in the Davis Square neighborhood in Somerville, MA. Inspired by great Italian food from family recipes and with a brick oven at its center, every Bertucci’s since then has remained true to our tradition of serving classic Italian food made to order, using the freshest ingredients. We’ve perfected the art of brick oven cooking in our open kitchen for all our guests to see and more importantly, taste!
We’re firing up brick ovens from New England to Virginia, with each Bertucci’s restaurant reflecting the same passion for serving authentic Italian food made from scratch. Our goal is to provide you with a family dining experience that you can’t find anywhere else. Over the years, we’ve become your favorite neighborhood Italian restaurant serving Italian food handcrafted from the heart. We love being your choice for casual pizza night and anytime you gather family and friends around the table. Visit us today and see for yourself what makes us the best Italian restaurant in town! Want to know more about the Bertucci’s story and humble beginnings? Check out the Bertucci’s Through The Years timeline below.
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BERTUCCI’S MENU IS HANDCRAFTED FROM THE HEART
We believe great Italian food should be prepared fresh daily, from our tomato sauce to our dough which is made from scratch and given the proper time to rise and proof. Taste the fresh baked goodness in our famous signature rolls, garlic knots and brick oven pizzas. All of our classic Italian dishes are handcrafted using only the best ingredients which is why Bertucci’s has been your family favorite since 1981.
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Our tomato sauces for pizza and pasta dishes are made from scratch daily with our own blend of tomatoes and hand-cut fresh herbs. The tomatoes for our sauces are grown exclusively for Bertucci’s in California and are harvested and blended to Bertucci’s specifications. They are then packed and shipped to every Bertucci’s restaurant to prepare our homemade tomato sauces.
Fresh vegetables are chopped and roasted early each morning and throughout the day. They add a special flair to our menu, including many of the toppings on our signature brick oven pizzas. We pride ourselves on the authenticity and flavor served in every Bertucci’s location and we believe it’s a difference you can taste in every dish on our menu. Hungry? Click below to find a Bertucci’s near you!
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