Some designs like the Boston stabber and the Frenchman are really pointy and can leave you with a very deep stab wound if the knife slips. Even the pros wear some sort of shucking glove, guys who have been doing it all their lives, and who shuck at intense speeds.

But not for the reason you might think……

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For the experts, it’s more about keeping their hands dry and being able to tightly grip the oyster in one hand while the other works its magic.

Plus, the pros don’t shuck on a table but in hand. So they’re really protecting themselves from the sharp edges of the oyster rather than from the knife.

There are some hardcore Schuckers who like to do it bare-handed or just wearing some latex gloves for grip. And I don’t recommend either method.

I only shuck occasionally and for years I got away without wearing a glove. One day while trying to open a pacific oyster with a french knife (not a good knife/oyster combo by the way) I had a little accident

The knife slipped and slammed into the back of my hand right between the thumb and forefinger costing me a little trip to the E.R., a few stitches, and some wounded pride………. I’ve still got a scare to prove it.

So safety first. Get yourself some gloves.

The most expensive ones aren’t necessarily the best oyster shucking gloves on the market. There are a few factors to consider before you buy.

What The Best Oyster Shucking Gloves Are Made Of – Finding The Right Level Of Protection

Shucking gloves are made with a few different materials. There’s plenty of options to choose from. All are different strengths and offer different levels of protection. The best advice is that the more inexperienced you are than the stronger glove you’ll need. Though comfort should also be a consideration.

Most gloves are made from rubber, kevlar, chainmail, Polyethylene, or plain old cloth (more on all these later)

Below you’ll find a handy table where you can quickly compare the look, style, and feel of the different materials used to make shucking gloves.

44 Industries Chain Mail Glove

Charleston Level 5 Glove

304L Stainless Steel Glove

Anderson’s Neck Shucking Gloves

San Jamar 1000

Occasionally a company selling work gloves throws ‘oyster shucking’ into its list of uses, Without giving it much thought. So whatever material they’re made from, make sure it’s food safe.

Rubber Shucking Gloves

The best thing about rubber shucking gloves is the amount of grip they give. The downside is that many don’t offer all that much protection. It really depends on the thickness of the rubber so check if they’re marketed as cut or stab-resistant.

Any that aren’t lined with some sort of fabric can be a bit uncomfortable after a while. A lot are sold as a one size fits all which definitely won’t be the case. So make sure you can get them in your size. Rubber gloves are really easy to clean by just rinsing off in some warm water.

Brand new rubber shuckers can be a bit inflexible when they’re new depending on how thick they are. After a little use, they soften up and aren’t a bad choice if you only shuck occasionally.

Kevlar Oyster Gloves

Before you ask, no, your gloves won’t be bulletproof. But it is the same high tensile plastic used in the vests, and as it turns out, it’s not a bad material for a shucking glove.

Kevlar is everywhere these days. Thick Kevlar gloves are worn by firefighters, racing drivers, and the police in tactical situations. These types of gloves are a no no for shuckers however, they just aren’t flexible enough

For kitchen use the kevlar is much thinner, mixed with other materials, and sometimes coated with latex or a thin layer of rubber. Which as we know is great for shucking oysters.

Kevlar gloves are great for protection against cuts. But in some gloves, the kevlar isn’t thick enough to offer enough protection against a violent stabbing action.

Cleaning knit Kevlar can be tricky. A DuPont fact sheet reports a test done where significant loss of strength is noted up to 10 washes. The test doesn’t go beyond this.

Kevlar weakens severely when it comes into contact with bleach. This does not bode a long lifespan for a glove used in kitchens. If you shuck fairly regularly kevlar gloves probably offer just enough protection.

Chainmail Oyster Gloves

I known I said oyster gloves aren’t cool, but I reckon a chainmail glove looks kinda badass.

Normally made from stainless steel, chainmail gloves offer the best stab protection out of all the materials used to make shucking gloves. With two big caveats…..

Firstly, the steel has got to be strong. Secondly, it’s gotta be really tightly woven together so there are no gaps where a pointy oyster knife could poke through. All though they look uncomfortable to wear once you’ve got the right size their surprisingly lightweight, snug and flexible.

They’re not waterproof though and if you’re shucking large quantities your hands will get damp but this doesn’t affect the grip of the gloves.

Cleaning chainmail is also a breeze. All you need is a brush and some soapy water. After a bit of use, they’ll lose their shine but you can make them sparkle again by rubbing on a paste made with water and baking soda.

Make sure you dry your chainmail gloves thoroughly after a shucking session by hanging them up and letting the air at them. They’re quite expensive and the last thing you’ll want is a ruined rusty glove.

Cloth Shucking Gloves

Cotton, leather, or a mixture of both are the fabrics I’ve most commonly seen in cloth shucking gloves.

Lot’s of cloth gloves come lined with Kevlar or steel mesh and sometimes the palms and the back of the hands are coated in rubber or latex (great for grip)

The level of protection they offer really depends on the thickness of the padding and exactly where it is on the glove. So you’ll need to do a little research before you buy.

If you are quite an experienced shucker and comfort is your main concern then cloth gloves are a good option The downside to cloth gloves is that they can get a bit smelly after a couple of uses so you’ll need to wash them regularly.

Polyethylene Shucking Gloves

Polyethene is a type of plastic used to make everything from packaging to milk cartons to garbage bins. In Its densest form, it can be spun into a thread stronger than steel and is used to make bulletproof vests.

Polyethene gloves are normally mixed with a material like polyester or spandex to give some flexibility. They’re also quite durable, machine washable, and affordable. You can expect to pay around $15 to $20 for a pair

Read more : How To Get The Lightning Gloves

Normally marketed as a glove for general kitchen protection, they work quite well as a shucking glove, offering a decent level of protection and comfort if you shuck on a weekly basis.

Level 5 Cut Protection – Why You Shouldn’t Worry About It When It Comes To Opening Oysters

Level 5 cut protection is a phrase you’ll see used a lot when it comes to the best oyster shucking gloves.

Lots of manufactures put cut resistance on their list of features even though there’s some confusion about what it is and how it’s measured. America and Europe both have different standards and measure it differently.

So, let me explain.

Basically testing cut resistance works something like this. Different weights are put on a blade and they record the distance it travels before cutting through the material.

As you well know this is a highly unlikely scenario when shucking oysters. We’re more concerned with is the knife poking through the knit of the glove and piercing the skin, and this can happen without the knife ever actually cutting the fabric of the glove.

A glove with a high cut resistance level will do absolutely nothing to stop this. When it comes to shucking gloves you should be far more concerned with the density, knit, and gauge of the glove. it’s more lightly to protect you from a stab wound if the knife slips.

Don’t get me wrong, cut resistance is still a nice feature to have and means you could use them for other things. Think slicing on a mandolin, using a grater, or while prepping meat or fish.

You could even get your kids to stick on a pair and let them help you in the kitchen safe in the knowledge that they won’t cut the hands-off themselves. But when it comes to shucking oysters cut resistance levels should be well down your list of priorities.

Shucking Gloves – Why Size Matters And How To Find A Pair That Fit

At the risk of stating the obvious make sure you buy a glove that fits. Anything too tight will make it uncomfortable to shuck for any length of time. While if they’re too big you’ll find it frustratingly difficult to grip the oyster properly.

A snugly fitting glove gives you more control and confidence when faced with a pile of oysters that need opening.

Like all gloves, most oyster shucking gloves tend to come in the regular sizes. Extra small, small, medium, large, and extra-large.

Not sure what size? Here’s how to find out.

Simply measure your hand with a tape at its widest point just below the knuckles. Then match it to the sizing chart below to get your size.

Or for those of us in Europe on the metric system

Hand Measurement

13 to 14 cm

X.S

–

14 to 16.5 cm

S

x.s

16.5 to 19 cm

M

S

19 to 21.5 cm

L

M

21.5 to 24 cm

X.L

L

24 to 27 cm

–

X.L

Read more : How To Clean Maxiflex Gloves

All though most shucking gloves are sold in pairs you’ll only be wearing one on your non-dominant hand. The one holding the oyster.

Some specialized shucking gloves are sold singly and are reversible. Meaning you can turn them inside out and wear them on either the left or right hand.

It’s best to keep the hand holding the knife glove free as it makes it easier to grip and control the blade. Once you’ve got your technique down your shucking hand is at low risk of injury anyway.

Some knives have a guard while other designs have a slight bulge on the handle just before the blade that offers quite a bit of protection to the hand holding the knife,

Besides, some materials used to make gloves don’t match well with knife handles and can make them difficult to grip. Cloth and chain mail gloves are good examples. They can easily slip on a handle made of wood or plastic.

One last feature I like to look for in a glove is an adjustable strap that you can tighten around the wrist. This fixes the glove to your hand making them a lot more comfortable and prevents any water from getting in and causing irritation.

Best Shucking Glove Reviews

Now that we know what we’re after it’s time to find some gloves.

Below are some of the best gloves you’ll find. Each is made from a different material and at a different price point, So you should be able to find something that’s in your budget and that offers the type of protection you require

Let’s take a look…….

San Jamar 1000 Rubber Oyster Shucking Glove

San Jamar’s are cold-resistant and good for picking oysters as well as shucking them. They are sufficiently stab-resistant for home use, but probably aren’t a good choice for a more experienced shucker who works at speed.

Pros

• Inexpensive
• Waterproof
• Cold resistant
• Stab resistant

Cons

• Hard to clean
• One size fits all
• Not good for delicate work or fast work
• May leak liquid into the glove through the wrist area

The Charleston Shucker Company Level 5 Cut Resistant Gloves

Pros

• Dextirity
• Wrist protection
• Good stab protection​ for light use
• Sold as a reversible pair

Cons

• Not strong enough for very frequent use
• One size fits all

Anderson’s Neck Oyster Company shucking gloves

These are very ergonomic oyster gloves, but they are not designed for other uses such as butchery or slicing, nor for heat.

Pros

• Flexible
• Comfortable
• Cold resistent
• Stab resistant
• Comes in all sizes

Cons

• Not waterproof
• Single purpose (only oyster work)
• Not designed for newbie shuckers

304L Brushed Stainless Steel Mesh Cut Resistant Chain Mail Gloves

Pros

• High quality stainless steel
• 5 sizes
• Adjustable wrist strap
• washer safe
• Rust resistant

Cons

• Not waterproof
• Mesh a little loose for some knives

44industry Chainmail Mesh Butcher Glove

All steel, this glove offers easy cleanup. The wrist mesh has small hooks to tighten the fit. It does not protect against heat, cold, or wet circumstances, which is fairly obvious in an all-steel glove. Though they are light, flexible, and comfortable to wear for an all-steel glove.

44 industry gloves come in all 5 sizes and as an added bonus they offer a 1-year warranty.

Pros

• Industry compliant
• 5 sizes
• Multi pourpouse
• Light and flexible
• All steal, excellent stab protection

Cons

• Not waterproof
• A little pricey for some

Wrapping Up

Oyster shucking gloves come in quite a few varieties and you’ve gotta consider your own needs and budget when choosing a style, as well as how often you will be using the glove(s).

Do you want to learn to shuck like a pro? Or do you just need a little protection when opening oysters at home?

Also think about whether you want to invest in a single purpose glove, or whether you would like gloves that are good for other kitchen tasks as well.

The 44industry glove is an excellent product for multi-tasking, frequent use, and professional work, they offer great protection and grip for both newbies and pros.

I realise not everybody is willing to spend quite so much on a shucking glove and if that’s you then you should consider the Anderson’s Neck Oyster Gloves.

They have everything you need for picking and shucking and are flexible, easy to clean and cold resistant. They also come in several sizes. It’s a practical choice whether you plan to shuck frequently or just a few times a year.

A Final Word of Warning On Oyster Shucking Gloves

I’m a big fan of a raw oyster on the half shell and if you like to eat them this way then you’ve got to be a little bit careful with your gloves. Raw oysters are ready to eat, there’s no cooking involved, so there’s no heat to kill any bacteria present.

Your gloves could harbour lots of harmful bacteria especially if you use them for other jobs like prepping meat and cross-contamination is a real danger.

The last thing you want is to send some friends you’ve invited around for dinner home with a dose of food poisoning. So keep your gloves sparkling clean and wash them thoroughly after each use in hot water if you plan on eating half shell raw oysters.

Better still, just use them for opening oysters and nothing else…..

Stay safe and happy shucking!

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