Written By Sam Henselijn
Malted milk balls or malt balls are a tasty snack that can be enjoyed at any time. Because they are chocolate-based, they are a favorite among children. Are you curious about malted milk balls? Do you want to know where you can get them? To learn more about malted milk balls, read our article below. Read our Guide to Malted Milk Balls.
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What are malted milk balls made of?
The use of a grain treatment known as malting is responsible for
the unique nutty flavor. After harvest, barley grains are germinated, which alters the sugar composition of the grain, similar to how germinated maize improves distillation. For confectionary applications, manufacturers dry the malted barley grain and process it into powder.
They make Malted milk by mixing other dry components like wheat flour and powdered milk with malted barley powder. They use this malt powder widely to impart a pleasantly nutty malt flavor to whole milk or ice cream milkshakes. Many supermarket stores sell this powder in a mixed form.
When fully prepared, manufacturers mixed the malted milk powder with a sweetened syrup and shaped it into round balls to make the candy known as malted milk balls. While on a conveyor belt, they enrobe the final balls in a waxy type of milk chocolate. Before being packaged and sent, they allow the coated candy to cool fully. Although milk cartons make an appearance on supermarket shelves, we can also find the balls in long plastic sleeves or typical candy boxes.
Although chocolate-covered candies have been popular since the late 1930s, there are some unique twists on the theme. During the early spring or Easter season, one variation in the shape of robins’ eggs is commonly sold. Miniature malted milk balls are also available. We find strawberry malt-flavored milk balls for fans of the malted milkshake theme who want something different.
Are malted milk balls gluten-free?
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No, they do contain gluten.
Gluten is present in barley malt and barley malt extract. The
word “malt” on a food label usually means the product contains gluten. Malt vinegar, malted milk, malted beverages (such as beer), and malted syrup are examples.
Manufacturers use barley and/or wheat malt in a variety of candies. When following a gluten-free diet, you should avoid malted milk balls because they include malt manufactured from gluten grains.
Barley malt and wheat flour are not gluten-free because they contain barley malt wheat flour. We recommend avoiding this candy if you have celiac disease, gluten intolerance, or a gluten allergy.
How many calories are in a large malted milk ball?
There are 140 calories in a large malted milk ball. You will get a total of 63 calories from fat. On the other hand, Chocolate Malted Milk Balls (8 pieces) include 26g total carbs, 25g net carbs, 10g fat, and 3g protein.
Where Can You Use Malted Milk Balls?
- You can make brownies with malted milk balls. You can also use malted milk balls to make a variety of brownies, including milk chocolate malt brownies and malted milk fudge brownies.
- Incorporate them into your next batch of cookies.
- You can dip the malted balls in milkshakes or plain milk.
- The ideal present for your child.
- You can use them for any event, including birthdays, anniversaries, baby showers, and engagements.
- Perfect for any party with a dark or chocolate theme.
- Use them to decorate cakes.
How to Store Malted Milk Balls?
Do not store it in the refrigerator! Chocolate absorbs various scents, which can make the chocolate taste bad. Sugar bloom can occur when moisture from the refrigerator rises to the surface and discolors the chocolate. It does not influence the flavor. But it doesn’t look particularly appetizing. Keep your chocolates dry and cool, ideally. It is between 65 and 70 degrees Fahrenheit. Keep your chocolates sealed in an airtight container away from direct sunlight or artificial light.
A Guide to Malted Milk Balls
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Thinking about buying malted milk balls? From L’Orenta, you can buy some amazing flavored malted milk balls!
L’Orenta’s Mint Cookie Malted Balls are the Cookie Monster’s favorite treat. Dark chocolate and mint chocolate coating coat our chocolate mint cookie malt balls. A malted milk powder center is used in this iconic candy, which is then covered in chocolate bark.
Go ahead and satisfy your chocolate cravings with L’Orenta’s delicious Dark Chocolate Malted Milk Balls—the ideal sweet treat! Because L’Orenta’s original milk chocolate malt balls were so popular, L’Orenta decided to make a decadent dark chocolate version for you.
With L’Orenta’s chocolate malted milk balls, you get twice the indulgence and twice the enjoyment! L’Orenta encase these delectable crunchy malted milk balls in milk chocolate and make a great party snack for kids and adults alike!
That’s it! Enjoy your favorite L’Orenta malted milk balls! Enjoy your milk balls!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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