To create the best Sidewinder fries, you need to use the right type of potatoes. Russet or Idaho potatoes are the best options for their high starch content and low water levels. These potatoes are perfect for frying because they hold their shape and have a crispy texture on the outside while being fluffy on the inside. When selecting your potatoes, make sure they are firm and free of any blemishes or sprouts. You can store them in a cool, dry place for up to two weeks before using them.

Seasonings and Spices

Next, gather the seasonings and spices you prefer. Some excellent seasoning options include smoked paprika, garlic powder, onion powder, black pepper, and salt. These spices will give your Sidewinder fries a unique and delicious flavor! If you want to add a little extra kick to your fries, try adding cayenne pepper or chili powder. These spices will give your fries a spicy flavor that pairs perfectly with a cool dipping sauce.

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Cutting Your Potatoes

Now that you have your potatoes and seasonings, it’s time to start cutting your Sidewinder fries! To create the signature spiral shape, you’ll need a spiralizer or a mandoline slicer. Start by washing your potatoes and cutting off the ends. Then, use your spiralizer or mandoline slicer to create long, spiral-shaped fries. If you don’t have a spiralizer or mandoline slicer, you can also cut your potatoes into thin wedges.

Frying Your Sidewinder Fries

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Once you have your potatoes cut into the desired shape, it’s time to fry them up! Heat a large pot of oil to 375 degrees Fahrenheit. Carefully add your Sidewinder fries to the hot oil and fry for 3-4 minutes or until crispy and golden brown. Remove the fries from the oil and place them on a paper towel-lined plate to remove any excess oil. Sprinkle your desired seasonings and spices over the fries while they are still hot.

Optional Dipping Sauces

No fry is complete without its dipping sauce! Here are some popular options to consider:

KetchupMayonnaiseAioliHoney MustardBarbecue sauce

For a unique twist on traditional dipping sauces, try making your own! Homemade ranch dressing, garlic aioli, or spicy chipotle sauce are all great options to pair with your Sidewinder fries.

Baking Sidewinder Fries

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Baking Sidewinder fries is a healthier option that does not require oil. To bake Sidewinder fries, start by preheating your oven to 400F. Next, lay the fries out in a single layer on a tray lined with parchment paper. Spray lightly with cooking oil, and sprinkle with the seasonings of your choice. You can use anything from simple salt and pepper to more complex seasoning blends. Bake for 20-30 minutes in the oven until they are golden and crispy.

Frying Sidewinder Fries

Frying Sidewinder fries is the most popular cooking method with the best results. This method produces fries that are crispy on the outside and soft on the inside. To fry Sidewinder fries, start by heating a deep fryer or a pot of oil to 375F. Next, fry the Sidewinder fries in small batches until they are golden brown. Be sure not to overcrowd the fryer, as this can cause the fries to stick together and not cook evenly. Once the fries are done, remove them from the fryer and drain them on a paper towel. Lightly season with salt immediately after you take them out of the fryer.

Air Frying Sidewinder Fries

Air frying Sidewinder fries is another healthy option, which requires little to no oil. This method is perfect for those who are looking for a low-fat alternative to traditional French fries, but still want the crispy texture that frying provides. To air-fry Sidewinder fries, start by coating the potatoes with a little oil or cooking spray. This will help them crisp up in the air fryer. Next, place them in the air fryer basket or tray, and air fry at 400F for 20-25 minutes. Be sure to flip the fries halfway through cooking to ensure that they cook evenly on both sides.

Wrapping Up!

Now that you know how to make Sidewinder fries, it’s time to get cooking! Try out different recipes and seasoning options until you find your favorite flavor. Enjoy your homemade curly fries with your preferred dipping sauce or serve them alongside your favorite burger or sandwich. With this recipe, you can make this delicious snack anytime you want with minimal effort!

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