What Goes Good With Orange Chicken

February 21, 2024

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Orange chicken is a go-to dinner recipe for many people, and this Instant Pot Orange Chicken recipe is the most popular chicken recipe on the blog.

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I imagine people love it for the same reasons I do. It’s easy to make, super flavorful, and incredibly versatile! There are so many different side dishes to serve with orange chicken. I’ve gathered 14 of my favorite complimentary side dishes for you to consider serving the next time you’re wondering what to serve with orange chicken.

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chicken pieces in orange sauce with parsley on top

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The best side dishes to serve with orange chicken are jasmine rice, fried wonton, chow mein, broccoli with garlic sauce, zucchini noodles, Chinese egg noodles, bok choy, hot and sour soup, spaghetti squash, vegetable medley, cucumber salad, fried rice, french fries, boneless pork ribs, cauliflower rice, garden salad, spring rolls, and Chinese walnuts.

Now, let’s get cooking!

1. Jasmine Rice

Cooked jasmine rice in a brown bowl with fork on side

What I love about jasmine rice is that will add some aromatic elements to any meal which is especially delicious against the citrus in the chicken. You can even take it a step further into Flavorville by adding some of your favorite herbs and spices like saffron, turmeric, or garlic.

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2. Chow Mein

Ramen noodles with broccoli, bell pepper, carrot, onion and spices with chopsticks on side

You won’t have any need for Chinese takeout once you pair this orange chicken recipe with my vegetable chow mein recipe. It’s packed full of flavor, and best of all, it will take you less than 20 minutes to prepare. Less time that it would take to have it delivered.

3. Worcestershire Green Beans

boneless pork ribs

Give green beans a zesty makeover with Worcestershire sauce. This simple twist adds a savory depth to the beans, making them an irresistible side. The sauce’s tangy flavor complements the orange chicken beautifully. Just sauté the beans with garlic, add a splash of Worcestershire sauce, and you’re good to go.

4. Boneless Pork Ribs

Cauliflower Rice

For a meatier side, boneless pork ribs are a fantastic choice. Their rich flavor and tender texture make them a satisfying addition to the meal. Glaze them with a sauce that mirrors the orange chicken’s sweet and tangy notes for a cohesive flavor profile.

5. Cauliflower Rice

French Fries

Cauliflower rice is a great low-carb alternative to regular rice. Its mild flavor and grainy texture make it an excellent base for orange chicken. Plus, it’s super easy to prepare. Just pulse cauliflower florets in a food processor, then sauté with a bit of oil and season to taste.

6. Spring Rolls

Zucchini Noodles with basil and parmesan cheese on top

Spring rolls are a fun and tasty side. Their crispy exterior and veggie-packed interior make them a delightful contrast to the softer, saucier chicken. Serve them with a dipping sauce that complements both the rolls and the chicken – like a sweet chili sauce.

7. Garden Salad

cooked bock choy in a white bowl top view

A fresh garden salad is always a welcome addition. It’s light, refreshing, and balances the richer flavors of orange chicken. Toss together some lettuce, cucumbers, tomatoes, and your favorite dressing for a simple salad. You can also add nuts or seeds for an extra crunch.

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8. Chinese Walnuts

Brown rice mixed with corn, carrot, peas, broccoli and spices on white bowl

End your meal on a sweet note with Chinese walnuts. These candied nuts are crunchy, sweet, and slightly bitter – a unique and satisfying finish. They’re great as a dessert or a palate cleanser.

9. French Fries

Clear soup with chopped cabbage, orange slices, red onion and slices mushrooms on top

Who doesn’t love French fries? They might seem unconventional with orange chicken, but they’re actually a great match. The crispy, salty fries are a delightful contrast to the sweet and savory chicken. Plus, they’re a hit with kids and adults alike. For a healthier twist, try baking them instead of frying.

10. Zucchini Noodles

Spaghetti squash cut in half with parsley on white plate

The thing I love most about these zucchini noodles is that they are quite unassuming and taste just like any other noodle. The difference is that you don’t feel heavy after eating these zucchini noodles as you do after eating a pasta noodle. Not only that, but they give the meal a nice nutrition bonus as well!

11. Chinese Egg Noodles

Yellow bowl filled with carrot, potato and pumpkin cubes topped with rosemary spring

If you’re a noodle purist at heart, though, these yummy homemade egg noodles just might win your heart. If you haven’t made your own noodles by hand yet, I will say it does take time to perfect, but once you get the hang of it, you will never eat store-bought noodles again. Well, you might, but you probably won’t enjoy it.

12. Bok Choy

Cooked rice mixed with peas and carrot cubes served in a white plate

If you are thinking about what to serve with orange chicken, this quintessential Chinese vegetable is chock full of nutrients like vitamins A and C, fiber, and antioxidants that will make your body smile. Make your mouth smile by adding this easy, vegan garlic sauce.