For a foolproof lunch or dinner, you can’t beat these choices for what to serve with lentil soup!
A good bowl of lentil goodness is hearty, wholesome, and super tasty. It’s also budget friendly, and it’s one of my favourite soups that’s suitable for practically every occasion.
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Whether you want a quick bite to eat at your desk, or something special for friends at a dinner party, lentil soup understands the assignment.
But when it comes to side dishes, what are the most fitting choices here?
What to serve with lentil soup
The best sides to serve with lentil soup include Bombay grilled sandwich, homemade naan breads, simple rocket salad, courgette fritters, coriander lime rice, and Moroccan couscous salad.
Both Moroccan and Indian flavours work so well here, and make for a tempting lunch.
Here’s the lowdown on the recipes and quick ideas you can try…
1. Bombay grilled sandwich
I absolutely adore a sandwich, and I’ve been known to make them for breakfast, lunch, and dinner, all on the same day.
They’re a fairly obvious choice for serving with soups, and it’s a pairing that I can’t fail to mention right from the offset.
We’re not talking about any old sandwich here though. We’re talking about the Bombay grilled sandwich.
It’s a street food staple and it’s made with tomato, cucumber, potato, onion, cheese, and chat masala. It’s crisp, melty, moderately spicy, and begs to be dipped.
It’s undoubtedly one of the greatest sarnies of all time, and the Indian flavours just work beautifully with lentil soup.
2. Homemade naan breads
Let’s stick with the Indian inspired side dishes for lentil soup for another minute here and consider homemade naan bread.
It’s ideal for mopping up your soup, and it always feels like a lovely treat.
This recipe creates bread that’s pillowy soft, bubbly, and chewy, and it’s a lot easier than you might think. You’ll need to allow some time for the dough to rise, but that aside, it’ll require just half an hour of hands-on time.
If you want to push the boat out, you could even use your naan to make grilled cheese sandwiches. Trust me, it’ll be divine!
3. Simple rocket salad
A rocket salad is so beautifully simple that you only need a handful of ingredients, and you don’t need to mess around making a complicated dressing.
Just take fresh rocket leaves, add some shavings of good quality parmesan cheese, and olive oil or balsamic, and a squeeze of fresh lemon. I also like to add croutons for a nice crunch.
Even those who claim that they can’t cook will be able to whip up this side dish in next to no time at all.
4. Coriander lime rice
Rice and soup work really well together, particularly if you want a super satisfying meal.
I recommend this coriander lime rice because it’s bright and vibrant, and you don’t need any fancy or unusual ingredients.
If you’re having a lunchtime buffet or get together with friends, this dish is simple but looks great on the table alongside your soup.
5. Oven baked courgette fritters
Want to get more green veggies in your diet, but don’t want to have to settle for boring sides, or bowls full of soggy, sad mush?
Oven baked courgette fritters could be the answer! They include gorgeous feta cheese and can be ready to go in 45 minutes.
These are also a good choice for lunchboxes, snacks, or even a light vegetarian evening meal with a side salad.
They’re a tasty alternative to bread for your soup, and stand up fabulously to dipping and dunking.
6. Pull apart garlic bread
If you want to persuade kids or fussy eaters to enjoy lentil soup, pull apart garlic bread is a must try side dish.
It’s the kind of accompaniment that everyone loves, and you can be sure that the whole loaf will be polished off super fast!
An added bonus here is that your home will smell out of this world when it’s baking in the oven. It’ll certainly keep any vampires away!
7. Grilled apple and brie flatbread
If you need ideas for what to serve with lentil soup and you’re hoping to find something elegant and sophisticated, you’re in luck.
These grilled apple and brie flatbreads remind me of understated bistros with impeccable menus, and they’re even better when made with locally sourced and seasonal ingredients.
8. Moroccan chickpea salad
If your lentil soup recipe is one that’s Moroccan inspired, it makes sense to serve it alongside a Moroccan salad.
This chickpea salad is bright and bold, and it’s made using everyday ingredients such as quinoa, carrots, and feta.
This works best during the summer months for what to serve with lentil soup, though it’s also a nice way to add some sunshine to a dull and rainy day!
(If you feel like exploring some more Moroccan sides, take a look at the best side dishes for tagine).
9. Khobz (Moroccan flatbread)
Another top choice of side dish here if your lentil soup incorporates Moroccan flavours and spices!
Khobz is a traditional Moroccan bread that’s served with all kinds of different soups. It’s crusty with a dense interior, and it’s best when cut into thick wedges.
10. Oxo roast potatoes
Oxo roasties are exquisite when dipped into a steaming bowl of lentil soup.
They are made with beef stock cubes so of course they’re not suitable for vegetarians. You can substitute them for veggie stock cubes though if you’d prefer, and you’ll still get tasty results.
11. Halloumi fries
If you love this salty Cypriot cheese, then halloumi fries will be a good choice for what to serve with lentil soup!
They make a pleasant change from your more traditional bowl of chips, and they’re meaty in texture as well as being satisfying for those with slightly bigger appetites.
These are at their very best when they’re fried on the hob in plenty of oil, but if you’re trying to be healthier or you just don’t want to make much mess, they’re also good when they’re baked in the oven.
12. Cheese and bacon scones
Scones are a scrumptious choice for dipping into soup, and I highly recommend trying these cheese and bacon scones.
They’re perfect for popping into a lunchbox to enjoy with your soup later in the day, and it’s one of those recipes that you’ll get requests for over and over again.
Of course, if you don’t eat meat, you can leave out the bacon. If you’re a meat eater though, the bacon is a wonderful flavour accompaniment for lentils.
13. Sticky onion and cheddar quiche
With a buttery pastry case and a just-set creamy filling, this sticky onion and cheddar quiche is my go to choice when I want something substantial to serve with lentil soup.
Though making your own pastry is always a satisfying endeavour, I’m going to let you into a little secret here and let you know that I often buy readymade instead.
I believe that no one will know the difference, and I love anything that will save me time when I’m trying to feed my family whilst balancing everything else that life can throw at you!
Keep any leftovers and serve the next day with tomato chutney. The flavours will intensify and get even better overnight.
14. Steak kebabs
Steak kebabs always remind me of sunny holidays in hot countries, and barbecues enjoyed at the beach with a few beers and plenty of good conversation.
For this reason, they pair so well with the exotic flavours of lentil soup.
Thread pieces of steak on to skewers with big chunks of chopped veggies such as onions and peppers, season with your favourite spices, and grill until cooked through and lightly charred.
If you like, you can substitute the steak for chicken, pork, or halloumi.
15. Falafel
Falafel are cheap and easy to make, and when served with lentil soup, you’ve got a mega tasty lunch without any fuss.
You’ll combine a can of chickpeas with ingredients including onion, garlic, cumin, coriander, and fresh coriander, before moulding into balls and frying in a hot pan until firm and golden brown.
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Serve your cooked falafels hot and on their own, or alternatively, use them to stuff a pitta alongside chopped salad veggies and more fresh herbs.
16. Cheesy spinach feta flatbreads
This cheesy spinach feta flatbread recipe is the rare kind of delight that requires ingredients that you likely already have at home, yet produces an impressive side dish that’s suitable for even fancy dinner parties.
Spinach and feta is a match made in heaven, and it’s even better when you have a bowl of lentil goodness to dip it into!
These flatbreads are also great for a lunch in their own right, so getting to grips with this recipe is going to give you more options for your repertoire beyond just soup. I also like it served with a simple green salad, or even grilled meats.
17. Bombay potatoes
These Bombay potatoes are a little bit spicy and very much delicious, and I love serving up a bowl of them in the middle of the table when I’m preparing a soup lunch.
If you like, you could make this side just one option alongside your soup and other Indian bites such as samosas, pakoras, and onion bhajis.
18. Onion bhajis
Onion bhajis are possibly one of the most popular dishes to order in a curry house, and they’re easier than you might think to make at home!
My bhaji recipe is oven baked, so you don’t have to worry about the mess of deep fat frying.
They’re flavoursome and delightfully crispy, and perfect for dipping into a bowl of slightly spicy lentil soup.
19. Paneer fritters
Paneer is a fresh cheese that’s commonly used in Indian recipes, and it has a soft, creamy texture and a milky taste.
Expand your culinary repertoire by using it to make these spiced paneer fritters, with coriander, mint, ginger, and garlic.
20. Pita chips
For a super quick and easy side dish for lentil soup, make your own pita chips.
They’re crispy and crunchy, and they can be broken up and sprinkled over the top of the soup, or served on the side for dipping and scooping.
Just brush your pitas with a little olive oil, cut into triangles, season with any spices you might like, and then bake in the oven until crisp and golden brown.
It’ll take around 5 to 10 minutes, but keep a close eye on them so they don’t burn!
21. Shredded chicken
If you happen to have any leftover rotisserie chicken in your fridge, this option is a great way to add an extra portion of protein to your soup!
Just shred the meat with two forks, and stir through.
22. Papdi chaat
Papdi chaat is a delicious Indian street food snack that’s made with chickpeas, potatoes, and various chutneys, and garnished with fresh herbs and pomegranate.
It’s a wonderful combination of flavours and textures, and it makes a fantastic side dish for a bowl of lentil soup.
I like to bake this dish instead of frying, just to make it a little bit healthier.
23. Curry roasted cauliflower
Finally, for an extra serving of veggie goodness, consider serving your lentil soup with a portion of curry roasted cauliflower!
It’s a little earthy, sweet, packed full of delicious flavours like cumin, coriander, turmeric, and ginger, and it’s ready and on the table in just 30 minutes.
To make the flavours sing, be sure to add a squeeze of lemon juice and some fresh coriander right before tucking in.
What to eat with lentil soup
A bowl of lentil soup deserves some big flavour side dishes, and some of the best contenders include:
- Oxo roast potatoes
- Falafel
- Sticky onion and cheddar quiche
- Grilled apple and brie flatbreads
- Oven baked courgette fritters
Do you have any favourites you’d add to the list? Leave a comment and let us know!
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