When you sharpen your knife blades, you must make sure that the whole cutting edge makes contact with your whetstone. If you don’t then there is a very high chance that the blade won’t get an evenly sharp finish. But the presence of a burr tells you that all of the cutting edge has been sharpened.Sounds crazy, right? But think about it; the burr is nothing more than the collection of all of the tiny pieces of metal that you have removed during the sharpening process. These minute pieces move to the top of the blade where they collect and form a layer which we know as the burr.What this tells you is that you have sufficiently sharpened that side of the blade and you are now good to move onto the second side. What’s interesting is that, until the burr appears, you cannot say that you have a sufficiently sharp knife. You can get the knife to a relatively sharp state but if you want the best results then you’ll need to get a burr to form first!If you don’t get a burr, this not only means that the knife won’t be as sharp as it potentially could be but it also means that it won’t retain its edge for as long. So, in the grand scheme of things, you’ll only end up having to sharpen the blade sooner rather than later.

You are viewing: What Is A Burr On A Knife

How Do You Feel For a Burr On a Knife?

Read more : What Is Ormus

OK, so you do need to be able to check whether a burr has formed and as I mentioned earlier, using a magnifying tool is one of the safest ways to do this. However, you won’t always have a tool to hand and it’s good to learn how to feel for a burr on a knife so you have this skill under your belt.But one of the most critical things when sharpening knives is that you remain safe. You cannot go in all guns blazing and rub your fingers all over a sharp cutting edge. This is a dead set way to land yourself in A&E so just don’t do it!Moreover, if you feel in any way uncomfortable or in doubt about checking for a burr on your knife, it’s not worth risking it. There are professional sharpening services out there and there is no shame in using these, especially where your safety is concerned.If you are confident in feeling the burr on your knife then you will need to take the following steps:

● Start by placing the thumb onto the opposite side of the blade that you have just finished sharpening.

Read more : What To Serve With Lemon Chicken

● Now slide the finger from the knife’s spine down towards the edge of the blade.

● Where a burr is present, you will notice that your finger runs with a slight catch on the metal. Note that this may be minimal. However, if there is no burr then you should be able to run your finger from the spine to the edge smoothly with no unwanted resistance.

Source: https://t-tees.com
Category: WHAT