Pikes Peak Roast with a delicious dry rub is grilled with hickory smoke for a tasty main dish. Slice this roast thin for the best roast beef sandwiches to enjoy all week long.
The classic Sunday pot roast gets a make over on the grill and you will never look at roast beef the same. The hickory smoke flavor along with delicious dry rub makes this one of the best roast beef recipes you’ll ever make.
You are viewing: What Is A Pikes Peak Roast
You might also try this Grilled Sicilian Style Steak or Smoked Brisket for your next weekend grilling recipes.
How to Grill a Pikes Peak Roast:
- Set your roast out to come to room temperature about 30 minutes before grilling.
- Prepare dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika and kosher salt.
- Rub olive oil over roast and sprinkle with dry rub.
- Get the grill or smoker ready with a 300° fire with hickory wood if available.
- Place roast over indirect heat and close the grill lid.
- Cook about 1 1/2 hours or until internal temperature reaches 140° for medium roast beef that can be thinly sliced.
- Continue to cook to about 190° for a more tender roast beef but it will not be as juicy.
- Roast can be wrapped in foil or butcher paper about half way through cooking to maintain the juiciness.
- Remove from grill and allow to rest 10- 15 minutes before slicing.
- Thinly slice roast as needed.
Oven Method:
To oven roast, place on a roasting rack in a roasting pan and cook at 375° until desired internal temperature is reached.
How to Store Roast Beef:
If you are preparing the roast for sandwiches, only slice what you are using. Wrap the remaining roast in several layers of plastic wrap and an additional layer of foil.
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This will keep the roast tasting fresh. Chilled roast will be easier to thinly slice. Making the best roast beef sandwiches.
To freeze roast beef, wrap in 2 layers of plastic wrap and one layer of foil. Freeze up to 3 months, thaw in refrigerator.
What is a Pikes Peak Roast?
A Pikes Peak Roast can also be called a heel of round. It’s the lower cut of the round roasts. It has amazing flavor but needs to be slow cooked.
By slow cooking on the grill with hickory smoke, it will develop amazing flavors. Thinly slice the meat for tender and juicy roast beef sandwiches.
You can use this same method for rump roast, chuck roast or other round roasts.
Rather you want to know how to cook a Pikes Peak Roast on the grill or in the oven, this recipe is our tried and true method that turns out flavorful and delicious.
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Grill a roast on the weekend and you can make one to two meals out of it easily or have it to prepare easy lunches for the entire week. The Best Beef Marinade is also perfect for gilling roast beef or steaks. It tenderizes the meat and adds tons of flavor.
It’s going to be any store bought deli meat that you’ve ever tried and it’s much more affordable.
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