Are you a coffee lover looking to explore something new? Have you heard about shaken espresso or latte but need to know the difference between them?
If so, this article is for you! Many people overlook the differences between these two drinks and think they are the same.
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But that couldn’t be farther from reality. So, what is the difference between a shaken espresso vs. latte?
Quick Answer: What’s the difference between a shaken espresso and a latte?The main difference between a shaken espresso and a latte is the preparation process. A shaken espresso is prepared by shaking three espresso shots in a shaker bottle. On the other hand, a latte starts with one or two shots of espresso in an 8-ounce glass filled with steamed milk and is topped off with milk foam.
In this article, it’s time to look at both beverages, what makes them different, and why they matter when ordering your coffee.
Read on to learn more about shaken espresso vs. latte so that you can make an informed decision for your caffeine fix!
Shaken espresso vs. latte, how do they differ?
Before getting into all of the details and differences between these drinks, you can have a look at the overview below:
As you can see, there are a lot of differences between these drinks.
Now that you’ve got a good idea, it’s time to go in-depth about them below:
Is a shaken espresso stronger than a latte?
A shaken espresso is generally stronger than a latte because it has a higher concentration of espresso.
Lattes are made with a single espresso shot (although sometimes a doppio espresso is used) and have steamed milk added, diluting the coffee’s flavor.
On the other hand, a shaken espresso is only finished with a splash of milk of your choice and uses three espresso shots, increasing the drink’s strength.
So, while taste preferences may vary depending on individual preference, if you’re looking for that extra kick of caffeine, selecting a shaken espresso over a traditional latte will give you just what you need!
What is the flavor difference between a shaken espresso and a latte?
The flavor difference between a shaken espresso and a latte is quite distinct, as the two beverages call for different brewing techniques.
A latte is traditionally brewed with one shot of espresso and steamed milk:
The milk makes the drink sweeter and creamier than an espresso alone, but it also dilutes some of the more subtle flavors present in an untouched cup of freshly brewed espresso.
On the other hand, a shaken espresso uses three shots of espresso, which are combined with ice cubes before shaking to create its signature texture and flavor.
This unique method captures all of those beautiful and nuanced flavors that can be lost when traditional methods are used to brew an espresso-based beverage like a latte or cappuccino.
The result is a complex sip that boasts richer notes.
How much caffeine is in these drinks?
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There is a big difference in the amount of caffeine between a shaken espresso and a latte.
A shaken espresso has the highest amount of caffeine at 204mg per serving.
Those looking for an afternoon pick-me-up will want to go with a shaken espresso instead of a latte, providing more than double the amount of caffeine.
On the other hand, lattes generally have just 68mg per cup – making them significantly less intense than a shaken espresso.
Still, if you’re generally sensitive to coffee, then going for a latte makes perfect sense!
When you compare this to an 8-ounce cup of brewed coffee with between 80-100mg of caffeine, you can see that the shaken espresso is high in caffeine.
It’s not recommended to go over 400mg of caffeine per day. That means that ordering (or making) a shaken espresso would mean you’re already over half the daily limit.
In this in-depth article, you can learn more about how many espresso shots are too much!
What is the calorie difference between a shaken espresso and a latte?
A latte is a popular coffee type made with espresso and steamed milk. On the other hand, a shaken espresso is simply espresso shots with ice and a small amount of cold milk.
It’s important to note that when comparing calorie counts between a latte and a shaken espresso, the calorie difference can be substantial depending on the ingredients used in each drink recipe.
Since most basic lattes use one espresso shot combined with approximately 6 oz of steamed milk, they tend to contain around 110 calories.
This may vary slightly depending on what type of milk you are using as most dairy-based milks contain more fat than alternatives like oat milk or almond milk; however, the calorie count will be similar, regardless.
A shaken espresso only uses a third of the milk used for a latte, and along with the sweetener used, it comes out to about 76 calories per serving.
The shaken espresso is made with simple syrup when you order it at Starbucks, and a latte comes standard without any flavoring.
What is the difference in serving temperature?
The main difference in serving temperature between a shaken espresso and a latte lies in the preparation process.
A shaken espresso is made by mixing fresh espresso with ice cubes, leading to a much cooler end product that will be served over ice.
On the other hand, a latte is prepared by combining steamed milk and espresso, resulting in an overall hot beverage – usually around 150°F (66°C).
Both drinks can be served at different temperatures; for example, you can ask for an iced latte.
Ultimately, it depends on personal preference and how you like your coffee!
If you want to learn about the differences between a shaken espresso and an iced latte, read along:
How does a shaken espresso differ from an iced latte?
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The main difference between a shaken espresso and an iced latte is how these drinks are layered.
A shaken espresso is prepared using a shaker, which aerates the espresso into its unique flavor and texture, while an iced latte uses cold milk, and the hot espresso is poured over it:
This gives these two drinks very distinct tastes. You can also get an iced latte with cold foam, altogether giving it a different texture.
When you get an iced latte with cold foam, you’ll have a similar texture as the shaken espresso.
However, the flavor of the shaken espresso will be more robust and espresso-forward.
Which is better, a shaken espresso or a latte?
When deciding which is better, a shaken espresso or a latte, it all comes down to personal preference.
Both drinks are espresso-based beverages that offer different flavor profiles and levels of intensity.
Lattes have a smooth texture in each sip without adding any bitterness or overbearing flavors from the coffee itself.
On the other hand, a shaken espresso is much simpler than lattes but still offers strong tasting notes associated with traditional espressos.
If, after reading through this article, you’re not quite sure which would fit you better, I suggest the following:
- A shaken espresso is best if you desire an intense flavor with a frothy texture. The shaking process aerates the coffee, resulting in greater foaminess.
- On the other hand, a latte contains more milk than an espresso and, therefore, has a smoother flavor that many will appreciate.
I prefer drinking a shaken espresso because of its strength and more intense espresso flavor.
Trying them out side by side is fun if you’re still trying to decide between them.
Whichever choice you make, enjoy exploring these different types of coffee!
Related coffee comparison articles
Are you wondering how the shaken espresso and latte compare to other coffees?
Great! Check out the articles below for more in-depth coffee comparisons:
- Cappuccino vs. Latte vs. Macchiato
- Frappuccino vs. Latte
- Flat White vs. Latte
- Mocha vs. Latte
- Breve vs. Latte
And to compare more coffees, visit the coffee comparison hub!
Conclusion
To sum up, a shaken espresso is a delicious and intense coffee that can be enjoyed whenever you want.
On the other hand, a latte is more of an anytime coffee with creamy milk foam that adds sweetness to your cup.
Both have pros and cons depending on what you want from your coffee. Whether it be a quick pick me up or just something to sip on, there is something for everyone in the world of coffee.
So next time you need caffeinating (or decaffeinating!), why not try both? You may even find yourself pleasantly surprised by the combination!
Espresso-based recipes to try
- Espresso With Chocolate: Is This a Combination Worth Trying?
- Freddo Espresso: An Easy Recipe to Make in Under 5 Minutes
- Affogato: What Is It & How Do You Make It at Home?
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