Shell steak is an incredible meal of full-bodied bone-in NY strip steak. We’ll show you how to cook one perfectly, using basic salt and pepper to develop an incredible sear. After cooking, you will have tender and juicy grilled beef with a melt-in-your-mouth bite. Perfect results – and the perfect meal for dinner!
What is a Shell Steak?
If you aren’t familiar with the name of this incredible cut of beef, you may know it by one of its other names. Regionally, shell steak is also known as a bone-in New York strip, bone-in Kansas City strip steak, or plainly, bone-in strip steak.
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How strip steaks are cut
The cut of beef comes from the back of the animal, also known as the short loin. Simply put, it’s a bone in NY strip steak, after the tenderloin has been removed by the butcher.
To appreciate and savor this premium cut, we’ll discuss the best grilling methods, how long to grill bone-in strip steak, and best practices for slicing and serving.
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When you are ready to fire up the barbecue, we hope that you’ll also try our reader-favorite recipes for grilled rockfish tacos and copycat Chick-Fil-A grilled nuggets, too!
Ingredient Notes and Substitutions
- Steaks – You’ll need two steaks, each about 1.5 lbs. As for thickness, make sure they’re between 1” and 1.5”, and be aware of the varying cooking times for either.
- Salt – Using coarse (large grain) salt is key for developing a gorgeous, textured crust. Sea salt, Kosher, Himalayan pink salt, and so on.
- Pepper -Freshly cracked pepper is a must for that crust!
Storing and Reheating
Store any leftovers in an airtight container once cooled. Refrigerate for up to 4 days and be sure to not let the meat come back to room temperature before you’re ready to reheat and eat.
The best way to reheat shell steak is by slowly baking at a low temperature so that you can warm the meat without taking it too close to well-done territory.
Shell Steak Recipe FAQ
How long does it take to cook a shell steak to medium rare?
It will take anywhere from 10 to 13 minutes depending on the thickness of the cut.
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You can’t go by time alone, however, as it’s all about reaching a safe internal temperature of 130°F. A digital thermometer comes in handy for this.
Should you grill a steak with the lid open or closed?
It’s best to keep the lid open while searing. After that, when the meat has been transferred to the indirect cooking side of the grill, it could go either way. However, as the shell steak cooks fairly quickly, there’s really no need to close the lid.
What’s the best way to cook a bone-in steak?
We love a good medium-rare bone-in NY strip steak! It has the best, most tender bite with plenty of juiciness still to be enjoyed.The easiest way to accomplish this is with a quick sear on a skillet, followed by cooking on indirect heat to bring the meat to doneness.
Now that you have tips for success, take this shell steak recipe and fire up the heat. You are about to make an incredible beef dinner!
Source: https://t-tees.com
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