Crispy Chicken Fritta is one of my favorite Olive Garden dishes ever! Perfectly fried, parmesan-crusted chicken served over a bed of creamy fettuccini with a homemade (and simple!) alfredo-inspired sauce… I mean, what more could you ask for?! Make this totally tasty chicken fritta Olive Garden copycat recipe for dinner tonight!

Crispy Chicken Fritta

I like going out to eat as much as the next person, but I love recreating my favorite restaurant-quality meals at home even more!

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It’s become somewhat of a passion project for me over the years! I always find myself coming back to all of the delicious dishes at Olive Garden™ in particular… I, of course, LOVE Italian-inspired food, and Olive Garden always knocks it out of the park!

My take on fried ravioli is addictive in the best way, and this giant stuffed shells recipe is perfect when you’re craving something flavorful and hearty. And you can’t forget about breadsticks!!

Olive Garden chicken fritta has quickly become another favorite of mine. Chicken breasts are fried in a Parmesan cheese-infused batter and paired with a quick and easy-to-make alfredo sauce over fettucini. Are you drooling yet?!

Ingredient Notes and Substitutions

• Chicken Breast – You’ll need to butterfly boneless skinless chicken breast for crispy chicken fritta like Olive Garden. In a pinch, you could also use cutlets.
• Breadcrumbs – I love Italian breadcrumbs for Olive Garden chicken fritta. The herbs and spices add so much flavor! If all you have is plain, simply mix in 1-2 tablespoons of Italian seasoning.
• Cheese – Mix freshly grated Parmesan with the breadcrumbs, then use Asiago for the alfredo sauce.
• Fettucini – You could also use spaghetti, bucatini, angel hair, or linguine for this dish.
• Heavy Cream – The base of your alfredo sauce! I like the texture and flavor of heavy cream best.
• Chicken Stock – Also needed for the alfredo! Replace with vegetable stock if you prefer, but be wary of using water instead — you’ll end up with a bland chicken fritta Olive Garden copycat.

Tips for Making Chicken Fritta Like Olive Garden

• Beware of overcrowding the pan.

When it comes to frying chicken, you need to be super careful about overcrowding the pan as it fries.

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If you add too many chicken breasts at once, you’ll lower the temperature of the oil and your crispy chicken fritta will not cook evenly.

• Add extra seasonings if needed.

Any good chef knows the importance of a taste test. Before you plate and serve your crispy chicken fritta, taste the sauce after you add the asiago cheese.

Asiago is on the salty side, which is why you need to taste the alfredo before adding any more salt to the mix.

• Garnish with fresh herbs.

Fresh parsley is the perfect addition to this crispy chicken fritta Olive Garden copycat recipe!

It adds a pop of color and extra herb flavor to the final results. A sprinkle over each plate can go a really long way!

Storing and Reheating Olive Garden Chicken Fritta

Leftover crispy chicken fritta can be stored in an airtight container in the refrigerator for 3-4 days. Keep in mind that the chicken may lose a bit of its crispiness the longer it sits in the fridge.

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To reheat, you can use your microwave or stovetop. Heat in 30-second bursts until warmed through. If using your stovetop, reheat over medium for 5-10 minutes or until hot.

Kitchen Tools You Will Need

• 4 Quart Stock Pot – Great for making pasta, soups, roasts, frying, and more! This is a staple in my kitchen.
• Shallow Bowls for dredging.
• Skillet – This is my go-to pan that I’ve had for over a decade! It heats evenly and cleans up beautifully with a little baking soda so it still looks brand new.

Crispy Chicken Fritta Olive Garden FAQ

Enjoy!With love, from our simple kitchen to yours.

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Originally published October 2023

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