EC / List no.: 213-631-3 CAS no.: 996-31-6 Mol. formula: C3H6O3.K

Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. Potassium lactate is the potassium salt of lactic acid. Potassium lactate is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate has E number “E326”. Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.

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Uses: Culinary uses Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.

Fire fighting uses Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.

Description Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. Potassium lactate is the potassium salt of lactic acid. Potassium lactate is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate has E number “E326”. Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78 % solids. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.

Potassium lactate is also used as an extinguishing media in the First Alert Tundra fire extinguishers.

Uses: Potassium DL- Lactate is used in preparation of high solids and high protein lactose-free aseptic milk concentration and milk powders with forward osmosis.

Potassium Lactate is a flavor enhancer that is the potassium salt of lactic acid. Potassium lactate is a hygroscopic, white, odorless solid and is prepared commercially by the neutralization of lactic acid with potassium hydroxide. Potassium lactate is used as a flavoring agent and enhancer in some meat and poultry products, a humectant, and a ph control agent.

Industry Uses • Intermediates • Processing aids, not otherwise listed

Consumer Uses • Agricultural products (non-pesticidal) • Fabric, textile, and leather products not covered elsewhere • Food preparation

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Household & Commercial/Institutional Products • Inside the Home • Personal Care

General Manufacturing Information Industry Processing Sectors • All other basic organic chemical manufacturing • All other chemical product and preparation manufacturing • Food, beverage, and tobacco product manufacturing

Potassium lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. Potassium lactate is produced naturally by living organisms as a by-product of the glycolysis. Potassium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. As an alternative to sodium lactate, it addresses the concerns of health organisations and consumers about reducing sodium intake.

Jungbunzlauer potassium L(+)-lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Potassium lactate is non-toxic to humans and the environment and is readily biodegradable.

Properties • Liquid • Colourless to yellowish • Nearly odourless • Mild salty taste • Bacteriostatic • Buffering • High water holding capacity • Sodium free • Potassium source • Chemically, physically and microbiologically stable • Non-toxic • Readily biodegradable

Applications Beverages • Alcoholic Beverages • Carbonated Soft Drinks • Instant Drinks, Syrups • Juice Drinks • RTD Tea and Coffee • Sports and Energy Drinks • Waters

Food • Baby Food, Infant Formula • Bakery • Cereals, Snacks • Dairy • Dairy Alternatives • Flavours • Meat Alternatives • Meat, Seafood • Plant-based Products • Ready Meals, Instant Food • Sauces, Dressings, Seasonings Healthcare • Clinical Nutrition • OTC, Food Supplements

Cleaners & Detergents • Dish Washing

Personal Care • Hair Care • Oral Care • Skin Care • Soap and Bath Products

Potassium lactate is a potassium salt of lactic acid. In chemistry, a salt is a compound that forms when an acid and base react to neutralize one another.

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Purpose Potassium lactate is used to adjust acidity. Potassium lactate is also used as preservative in cooked and/or cured meat and poultry products. Potassium lactate is often used as a replacement for sodium lactate when there is a need to reduce the amount sodium.

Potassium lactate is added to food all over the world. Potassium lactate is an approved food additive in Canada, the USA, Europe and Australia.

Description: Potassium lactate is a clear odorless liquid. Potassium lactate is produced by by neutralizing lactic acid with a potassium compound. Lactic acid is commonly found in dairy products such as yogurt, kombucha and some cottage cheeses. However, when produced industrially, lactic acid is formed through fermentation. Bacteria convert glucose and sucrose to lactic acid.

An interesting fact is that similar bacteria live in our mouths. The lactic acid produced by these bacteria is what causes cavities in our teeth.

Common Uses: Some specific examples of potassium lactate in food include:

PC Blue Menu Tomato and Basil Turkey Breast Thin Sliced Lower Sodium Honey Roasted Turkey Breast Jimmy Dean Ham and Cheese Biscuit Potassium lactate is also used to treat leathers used in book binding, and in fire extinguishers.

Extraction: Potassium lactate is a potassium salt of lactic acid obtained from the bacterial synthesis of starch and molasses.

Benefits: Potassium lactate acts as an exfoliant and moisturising agent, as well as regulating the pH.

Potassium Lactate is the potassium salt of Lactic Acid which is usually derived from plants such as beets but can be derived from whey (milk) and other animal products. Lactic Acid is used in detergents, cosmetics, foods including many products made by bacterial fermentation, and as a preservative.

IUPAC NAMES: Potassium 2-hydroxypropanoate potassium 2-hydroxypropanoate Potassium Lactate potassium lactate potassium;2-hydroxypropanoate

SYNONYMS: 2-hydroxy-propanoicacimonopotassiumsalt lacticacid,monopotassiumsalt monopotassium2-hydroxypropanoateacid potassiumalpha-hydroxypropionate Propanoicacid,2-hydroxy-,monopotassiumsalt 2-hydroxy-propanoic acid monopotassium salt POTASSIUM DL-LACTATE POTASSIUM-L-2-HYDROXY-PROPIONATE POTASSIUM LACTATE PURASAL(R)P/HQ 60 potassium lactate solution MONOPOTASSIUMLACTATE 2-Hydroxypropionic acid potassium salt Propanoic acid, 2-hydroxy-, potassium salt (1:1) Potassium 2-hydroxypropanoate POTASSIUM LACTATE 996-31-6 Monopotassium lactate Potassium DL-lactate Lactic acid, potassium salt Propanoic acid, 2-hydroxy-, monopotassium salt Monopotassium 2-hydroxypropanoate PotassiumL-lactate potassium 2-hydroxypropanoate potassium;2-hydroxypropanoate Conclyte K Conclyte K; E 326; Potassium DL-lactate; Potassium alpha-hydroxypropionate; Purasal P; Purasel P Lactic acid, monopotassium salt UNII-276897E67 Potassium alpha-hydroxypropionat L-Lactic acid potassium salt EINECS 213-631-3 Monopotassium 2-hydroxypropanoate acid C3H5O3.K Propanoic acid, 2-hydroxy-, potassium salt (1:1) 276897E67U SCHEMBL37615 C3H5KO3 CHEMBL1200664 DTXSID80883631 7038AF MFCD00036410 2-Hydroxypropionic acid potassium salt AKOS015837559 DB09483 E326 FT-0693867 Lactic acid potassium salt 50%, extra pure V1149 Q411342 W-100027

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