20 Feb What is Roman Style Pizza?
When it comes to Italian cuisine, pizza is undoubtedly one of the most popular dishes worldwide. Pizza originated in Naples, Italy, but over the years, different regions in Italy have developed their unique variations of this beloved dish. One of these variations is Roman-style pizza, which has gained popularity in recent years. In this article, we’ll explore what makes Roman-style pizza different from other pizza styles and why you should try it at our Italian cafe in Calgary.
What is Roman-style pizza?
Roman-style pizza is a thin-crust pizza that’s typically rectangular-shaped, as opposed to the round shape typical in Naples-style pizza. The dough used in Roman-style pizza is made from a blend of wheat flour, yeast, water, and salt and is left to rise for at least 72 hours. This long fermentation process gives the dough a light and crispy texture that’s easy to digest.
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The toppings on Roman-style pizza are usually simple, with a few high-quality ingredients. Classic toppings include mozzarella cheese, San Marzano tomatoes, and fresh basil. However, many variations exist, and our Italian cafe in Calgary offers a range of delicious toppings to suit all tastes. Some popular toppings include prosciutto, arugula, mushrooms, artichokes, and olives.
What makes Roman-style pizza different?
One of the most distinctive features of Roman-style pizza is its thin and crispy crust. The crust is rolled out thinly, and the pizza is cooked at a high temperature for a short period, typically between 3-5 minutes. This cooking method gives the pizza a crisp texture different from the chewy crusts of Neapolitan-style pizza.
Another key difference is the shape of the pizza. Roman-style pizza is typically rectangular or square-shaped, while Neapolitan-style pizza is round. The rectangular shape allows for easy slicing!
Why you should try Roman-style pizza!
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If you’re a pizza lover, you owe it to yourself to try Roman-style pizza at our Italian cafe in Calgary. Our Roman-style pizza uses only the freshest ingredients, and our dough is left to rise for at least 72 hours, giving it a light and crispy texture that’s easy to digest. These pizzas are cooked at a high temperature for a short period, ensuring that they’re crispy on the outside and soft on the inside.
Roman-style pizza offers a range of toppings to suit all tastes. Classic toppings such as mozzarella cheese, tomatoes, and fresh basil are available, as well as many variations to choose from. Toppings like prosciutto, arugula, mushrooms, artichokes, and olives are popular and sure to satisfy your cravings.
Italian Café in Calgary
Roman-style pizza is a unique and delicious variation of the classic dish worth trying at our Italian cafe in Calgary. Roman-style pizza is a true delight for the senses with its thin and crispy crust, high-quality ingredients, and simple yet delicious toppings. Whether you’re a pizza lover or just looking for something new, our Roman-style pizza is sure to satisfy you. Visit our Italian café in Calgary and indulge in the authentic taste of Italy!
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