What Is Xango Dessert

Table of Contents

Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.

You may be interested

Xangos (Mexican Cheesecake Chimichangas)

By Sue Lau | Palatable Pastime

My recipe of the day is for Xangos, which is a type of Mexican dessert often known as deep fried cheesecake, or cheesecake chimichangas. This is my first recipe of several in celebration of Spring.

Xangos (Mexican Cheesecake Chimichangas)

Xango have cheesecake filling wrapped inside of a large flour tortilla, which is plastic wrapped and frozen until firm. This helps to retain the shape and keep the filling from becoming too hot. Hot cheesecake is not a good thing.

And even though it is frozen firm, I add a toothpick as I do when making chimis or taquitos, because the outside fold of tortilla warms quickly, and you will want that to stay close to the chimi as it crisps up.

But once the fold is browned, you can remove the toothpick to easily make sure your chimi browns nicely on all sides.

From there it is a quick drain on paper toweling and then quickly into the sugar while it is hot.

Refer to more articles: What Are Lifts In Shoes

The sugar adds extra flavor to the crust, and is spiced with both cinnamon and chocolate for that “Mexican chocolate” experience. From here, give it a quick cut and prop on a plate with the garnishes of your choice. Whipped cream and berries are lovely, but ice cream is a favorite too.

Monday Recipes

Join all the bloggers as we present an array of delicious desserts for you to peruse and explore for your Springtime menu planning.

Read more : What Is A Sink Flange

What will you make for your Spring holiday desserts? Stay tuned all week long for the complete collection.

A PEEP into the Upcoming #SpringSweetsWeek Festivities by Culinary Adventures with Camilla
Blueberry Shortbread by Cindy’s Recipes and Writings
Carrot Cake Balls by Strawberry Blondie Kitchen
Carrot Cake Cupcakes by A Day in the Life on the Farm
Carrot Cake Nest Cookies by Hezzi-D’s Books and Cooks
Carrot Cake Swirl Cheesecake by Cheese Curd In Paradise
Coconut Lemon Pound Cake by The Crumby Kitchen
Cream Cheese Sugar Cookies by Kelly Lynn’s Sweets and Treats
Double Lemon Buttercream Cupcakes by A Joyfully Mad Kitchen
Easy Marshmallow Popcorn Balls by House of Nash Eats
Easy Peanut Butter Cornflake Bars by Creative Southern Home
Healthier Orange Julius Copycat by Simply Inspired Meals
Individual Italian Easter Breads by Cookaholic Wife
Lemon Blueberry Croissant Bread Pudding by The Freshman Cook
Lemon Cream Pie by Home Sweet Homestead
Lemon Ricotta Stuffed Crepes with Cherry Syrup by Cooking With Carlee
Mini Key Lime Cheesecakes by Karen’s Kitchen Stories
Mini Strawberry Mousse Tarts by A Savory Feast
Orange Pineapple Nice Cream Pops by Crumb Top Baking
Peach Blueberry Upside Down Cake by The Tip Garden
Peeps Shortbread Checkerboard by Jolene’s Recipe Journal
Roasted Strawberry Mousse Tart by The Gingered Whisk
Soft Frosted Lemon Cookies by Kate’s Recipe Box
Strawberry Raspberry Smoothie by Books n’ Cooks
Sweet Breakfast Crepes by The Speckled Palate
Toasted Pound Cake by Our Good Life
Vanilla Bean Dutch Baby with Strawberry Hibiscus Syrup by The Baking Fairy
White Cupcakes with Blueberry Frosting by Sweet Beginnings