If you’re like me and you love creamy pasta dishes, Chicken Alfredo should be right up your alley!
The dish is incredibly versatile, and its elements can easily be adjusted to suit your and your guests’ tastes. Even on the busiest of days, I routinely make a batch of Chicken Alfredo for family and friends because of how simple it is.
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The best part about this indulgent pasta recipe is that it pairs so well with a wide variety of sides!
So, what sides go with Chicken Alfredo?
If you’re looking for some side dish inspiration for this iconic pasta, you’ve come to the right place. I’ve curated a hand-selected list of tried and tested recipes that cover all the bases when it comes to what to have with Chicken Alfredo.
Ready to learn all about what to eat with Chicken Alfredo? Let’s get cooking!
Appetizers
Garlic Breadsticks
What goes with Chicken Alfredo? There’s nothing better than having a fresh piece of bread soak up all the extra sauce of this creamy pasta dish! These garlic parmesan breadsticks take that to the next level.
With only 5-basic ingredients, they come out of the oven fresh, buttery, and warm every single time!
Aside from pairing with Chicken Alfredo, you can switch the garlic seasoning with cinnamon sugar to score yourself a sweet and tasty treat.
Bruschetta
I’m an avid fan of crostinis, and this recipe makes very little distinction between it and bruschetta. I also like to make it as a late-night snack and it is simply to die for!
It only takes a few simple steps to make and is highly delectable. The crunch of the baguette and the way the burrata oozes with the heirloom tomato mixture make it an ideal appetizer for Chicken Alfredo.
Caramelized Mushrooms
When it comes to what to eat with Chicken Alfredo, mushrooms are a match made in heaven!
These caramelized mushrooms can easily beat your local steakhouse version courtesy of their deep flavor and hints of spice.
The secret to achieving perfectly crispy mushrooms is to sauté them long enough with butter in a hot pan until they reach a golden brown color.
This recipe only takes around 15 to 20 minutes to cook and is a hit with kids and adults alike!
Antipasto Skewers
Wondering what to serve with Chicken Alfredo at the last minute? These antipasto skewers are one of the easiest appetizers I’ve ever made, and they’re absolutely excellent as a party food!
They pair so well with creamy pasta because of all the rich Italian flavors and textures that they are packed with.
You can’t go wrong when all you have to do is thread a group of delicious ingredients onto a skewer!
Fried Calamari
My favorite aspect of this fried calamari recipe is that it stays true to its Greek culinary roots of “less is more”.
It takes a refreshingly minimalistic approach in coating the calamari and tastes just as elegant as it looks. I enjoy having fried calamari with Chicken Alfredo because of how the textures blend and create a harmony of flavors.
The key to executing this recipe is to cut the calamari into slightly thicker slices and, without patting, allow it to dry on some paper towel before coating.
Side Dishes
Garlic Bread
A loaf of Garlic bread baked and served just right has the power to elevate any pasta dish.
This homemade recipe has been a staple at our family’s table because of how convenient it is to make, with simple ingredients readily stocked in our pantry.
The generous amount of butter used in making this garlic bread matches well with our favorite Italian dishes and never fails to make my mouth water!
We often use this recipe as our default side dish to Chicken Alfredo, ever since I first discovered it.
5-Minute Sautéed Spinach with Garlic and Lemon
Simple, fast, and reliable. It’s sometimes hard to believe that something so effortless can be so deliciously incredible! This sautéed spinach recipe is a testament to that.
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It has been my regular go-to side dish for almost all meals throughout the day because of how healthy and tasty it is.
You can go with either baby spinach or baby greens for this recipe. Remember not to cook it for too long because it will turn brown and become mushy!
Rosemary Focaccia Bread
Crispy on the outside and chewy on the inside, this easy homemade rosemary focaccia recipe is a fantastic side dish to Chicken Alfredo. You can also dip it in balsamic vinegar or olive oil!
It is one of the best thick Italian flatbreads I have ever made and has become the ultimate comfort food.
Focaccias may appear intimidating to make, but this recipe lays everything out to easily execute at home.
Orzo Salad with Sundried Tomatoes and Feta
When it comes to quick and light side dishes to serve with Chicken Alfredo, this orzo salad is your best bet!
It is highly nutritious, only takes around 35 minutes to prepare, and is great to serve during the warm summer months.
My favorite element of this recipe is the feta cheese because of its salty and sharp yet tangy flavor in each bite.
We haven’t even mentioned the kalamata olives! They bring such a unique touch to this salad with its briny and smoky taste.
Parmesan Polenta
Chicken Alfredo with a side of parmesan polenta is a no-brainer. The creamy consistency of polenta perfectly complements the flavors of Chicken Alfredo.
You can incorporate grated parmesan and cream to add a delectably silky texture.
Another tip to keep in mind is to use unsalted butter because it will enhance the richness of the taste and provide a smoother mouthfeel.
Parmesan polenta is a very easy side dish to make and a great option if you are on a gluten-free diet!
Roasted Red Pepper & Goat Cheese Crostini
Did I mention that I’m a diehard fan of crostinis? I always order them when I’m at a restaurant or cafe, and enjoy making them at home as well.
This recipe checks all the boxes of what constitutes an excellent crostini and makes for an undeniably great pairing with Chicken Alfredo.
The combination of roasted red pepper and goat cheese creates a savory delight for your tastebuds. It has a smoky and sweet flavor that ties it all together in its crispness and simplicity!
Italian Herb Roasted Potatoes
Aside from Chicken Alfredo, the options for pairing this herb-roasted potatoes recipe as a side dish are endless!
Its ingredients are responsible for making its authentic Italian flavors come to life, and I can safely say that it’s better than what I’ve had in some restaurants.
These Italian herb-roasted potatoes hit the spot when I tried pairing them with barbeque ribs, roast chicken, and steak.
Veggies & Salads
Caesar Salad
Caesar salad is the undisputed classic of the salad world for good reason. It provides unmatched versatility and is a tasty side dish to creamy pasta like Chicken Alfredo.
This recipe covers all the Caesar salad essentials and is quick to make at home. All you need are a salad bowl, salad tongs, measuring spoons and cups, and a cheese grater!
Oven Roasted Asparagus
I’m constantly on the lookout for healthy dinner sides, and this recipe is one of the best that I’ve encountered. The game-changer is that it is oven-baked and roasted to perfection!
Flavor and browning are also greatly enhanced by something as basic as olive oil. What I like most about this recipe is its openness to customization.
You can add a squeeze of lemon, toss it in balsamic vinegar, sprinkle on some parmesan, or add fresh herbs like parsley and basil!
Roasted Vegetables
This recipe shows that there are certain ways to cook veggies that can take their flavors to new heights.
Trying this out made me realize that roasting vegetables creates such depth, flavor, and texture you wouldn’t get through other methods.
I’ve been really enjoying having this for my lunches and paired with Chicken Alfredo because of the nice touch that the Italian seasoning provides and the abundance of fresh veggies!
Roasted Brussels Sprouts with Balsamic Glaze
Delectably tender in the center and crispy on the outside, these roasted Brussels sprouts can be made in just under 30 minutes!
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I’ve been using store-bought balsamic glaze for this recipe and it adds such a nice sweet and savory contrast to the dish.
Brussels sprouts are one of my all-time favorite veggies, especially when they are in season. I love making this recipe for meal prep and even to share at parties!
Burrata Caprese Salad
Burrata is such a highly underrated cheese in my opinion.
This Caprese salad is made with basil, balsamic vinegar, and fresh tomatoes, but it’s the creaminess of the burrata cheese that puts such a mind-blowing spin on it.
I adore mozzarella as much as the next person, but with burrata, you get a creamy center wrapped in a layer of mozzarella.
Needless to say, this burrata caprese salad recipe complements the richness of a Chicken Alfredo excellently!
Easy Steamed Broccoli with Garlic and Lemon
I eat broccoli almost daily and have cooked it in every way you can think of, but this easy recipe taught me a new way to jazz it up.
I even brought this to a holiday get-together with friends recently, and it was a huge hit!
If you are looking for healthy side dish options for Chicken Alfredo, this recipe is a great choice because steaming helps preserve the broccoli’s nutrients.
Not only is it gluten-free and low-carb, I can make batches and store them for my meal prep.
Desserts
Tiramisu
Sometimes the best way to follow up a creamy Chicken Alfredo is with a creamy Italian dessert. So, what desserts go with Chicken Alfredo?
This tiramisu recipe is moist, silky, and luxuriously creamy. Friends often ask me to make and bring some to our parties!
I’ve always considered tiramisu to be somewhat challenging to prepare. But what surprised me about this tiramisu recipe was how easy and simple it was to make.
The most important thing to remember is that the success of your tiramisu lies in the biscuits. If you don’t use ladyfingers or Savoiardi biscuits, your tiramisu will turn out soggy.
Lemon Sorbet
What I find so fascinating about lemon sorbets is that it is an Italian dessert traditionally served in between courses to clean your palate. The unique scent of lemon sorbet is the perfect follow-up after having a hefty plate of Chicken Alfredo.
This lemon sorbet recipe is authentically Italian and can be made with or without an ice cream maker. Believe it or not: all you need are lemon, water, and sugar!
Panna Cotta with Berry Sauce
Panna cotta may appear fancy, but it is so quick and effortless to make at home!
Out of all the desserts on this list, this is definitely my family’s favorite to have after a Chicken Alfredo dinner.
Each spoon carries a creamy sweetness and tanginess that melts in your mouth.
Instead of ordering a pricey restaurant panna cotta, you can easily make some at home for a fraction of the cost!
Drinks
Prosecco
Prosecco is one of the most popular wines in Italy and is not just a sipping wine. It is best enjoyed with a meal, and is a particularly excellent match with Chicken Alfredo!
Its fruity and light-tasting notes invigorate the palate, while the light bubbles complement the richness of the pasta.
Lemon Cucumber Sparkling Water
When it comes to what to drink with Chicken Alfredo, there’s nothing more refreshing than a glass of infused water!
The fruitiness and fresh herbs of a lemon cucumber sparkling water pair well with the creaminess of the famous pasta.
The light, crisp, and fizzy nature of the lemon cucumber sparkling water adds a luxurious touch to each sip.
Chianti
Chianti is one of the most iconic Italian wines, and is perfect for food pairing!
Its tasting notes of balsamic vinegar, dried herbs, and smoke make it a great choice to drink with pasta Chicken Alfredo.
The coarse tannin and high acidity qualities of Chianti make it an incredible wine to have with a meal.
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