Perogies, also known as pierogi or dumplings, are a delicious and comforting dish originating from Eastern Europe.
These tasty pockets filled with various ingredients like potatoes, cheese, and meats are perfect for a satisfying meal.
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But what should you serve with them? Here are the 17 best ideas for side dishes that pair wonderfully with perogies.
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The best side dishes to serve with pierogies are boneless pork ribs, caramelized onions, carrots and potatoes, teriyaki pork chops, roasted Brussels sprouts, taco casserole, sautéed mushrooms, cucumber salad, borscht, applesauce, cabbage rolls, kielbasa, sautéed spinach, coleslaw, and corn on the cob.
Now, let’s get cooking!
1. Boneless Pork Ribs
Pork and perogies are a classic combo, and boneless pork ribs offer a succulent, meaty element to the meal. Slow-cooked until tender and slathered in your favorite BBQ sauce, these ribs create a harmonious balance of flavors when paired with the soft, doughy perogies. They’re hearty, flavorful, and the perfect meaty accompaniment.
2. Caramelized Onions
Ah, caramelized onions—sweet, savory, and a little tangy. Slow-cooked until they reach a deep golden brown, these onions transform into something truly special. They work wonders when served alongside perogies, enhancing their flavor without overshadowing them. Plus, they add a touch of elegance to the meal.
3. Carrots and Potatoes
Sometimes the simplest sides are the best, and a dish of roasted carrots and potatoes is proof of that. Seasoned lightly with herbs and olive oil, these root vegetables add a wholesome, rustic element to the meal. The natural sweetness of the carrots and the earthiness of the potatoes create a well-rounded plate when paired with perogies.
4. Teriyaki Pork Chops
For a twist of Asian flair, consider teriyaki pork chops. Marinated in a sweet and salty teriyaki sauce and then grilled to perfection, these chops add an unexpected but delightful flavor profile to the mix. The sweet, tangy sauce creates a wonderful contrast to the more neutral, comforting taste of the perogies.
5. Roasted Brussels Sprouts
If you’re looking to add some greens to the meal, roasted Brussels sprouts are a great choice. Tossed in olive oil and seasoned with salt and pepper, they’re roasted until crispy on the outside and tender on the inside. Their slightly nutty, caramelized taste makes them a flavorful companion to perogies.
6. Taco Casserole
Looking to spice things up? A taco casserole brings a burst of Mexican flavors to the table. Layered with tortillas, ground meat, beans, cheese, and spices, this casserole is a feast of textures and tastes. While unconventional, it makes for an exciting and palate-pleasing side dish for perogies.
7. Sautéed Mushrooms
Mushrooms and perogies are a match made in food heaven. A simple sauté with garlic and a splash of white wine brings out the earthy richness of the mushrooms, creating a side dish that’s both simple and indulgent. The tender, juicy mushrooms are the perfect texture contrast to the doughy perogies.
8. Cucumber Salad
For something refreshing, a cucumber salad is a fantastic option. Thinly sliced cucumbers, red onions, and a simple vinaigrette make for a side dish that’s as invigorating as it is tasty. It’s a palate cleanser, offering a fresh counterpoint to the richness of the perogies.
9. Borscht
Borscht is another Eastern European classic that pairs beautifully with pierogi. The rich, ruby-red beet soup, often topped with a dollop of sour cream, adds a pop of color and a burst of earthy sweetness to the meal. The acidity of the borscht cuts through the richness of the pierogi, making each bite even more enjoyable.
10. Applesauce
For a touch of sweetness, consider a bowl of chilled applesauce. This classic side adds a fruity element to the meal and pairs surprisingly well with both savory and sweet pierogi fillings. Plus, its smooth texture contrasts nicely with the doughy, filled pierogi pockets. A sprinkling of cinnamon can give the applesauce an extra kick.
11. Cabbage Rolls
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Cabbage rolls, or “golabki,” are a hearty side dish that feels like a natural partner for pierogi. Stuffed with a mixture of ground meat, rice, and spices, these cabbage parcels are then baked in a tomato sauce until tender. Their earthy, meaty flavors complement the soft, doughy goodness of the pierogi, making for a truly satisfying Eastern European feast.
12. Kielbasa
If you’re a fan of sausages, kielbasa makes a fantastic side. Smoky, garlicky, and full of flavor, these Polish sausages add a hearty, meaty touch to any pierogi dinner. You can grill them, sauté them, or even serve them in a bit of sauerkraut for some added tang.
13. Sauteed Spinach
Lightly sautéed spinach seasoned with just a bit of garlic and olive oil offers a healthy, easy-to-make side. The leafy greens bring a delicate bitterness that pairs wonderfully with the heartiness of the pierogi, adding both color and nutrition to the plate.
14. Garlic Green Beans
Garlic green beans bring simplicity and flavor together. Quickly sautéed with garlic and perhaps a splash of lemon juice, these beans offer both crunch and zesty flavors. They’re a light side dish that balances the rich, filling nature of pierogi.
15. Pickled Beets
For those who love tangy flavors, pickled beets are a wonderful accompaniment. Their acidity and sweetness offer a palate-cleansing contrast to the pierogi, while their vibrant color brightens up the entire meal.
16. Corn on the Cob
If you’re looking for a side that’s both fun to eat and delicious, corn on the cob fits the bill. Grilled or boiled, then slathered with a bit of butter and a sprinkle of salt, it’s a summery addition that’s sure to please. The sweetness of the corn kernels pairs perfectly with any savory pierogi filling, rounding out the meal beautifully.
17. Coleslaw
Coleslaw brings a crunchy, creamy element to the table. Made from shredded cabbage, carrots, and a tangy mayo or vinegar-based dressing, it adds both texture and zest. The coleslaw’s crispness is an excellent counterpoint to the soft and tender pierogi, making each bite more dynamic and enjoyable.
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