Don’t know how to use the Wagyu Ground Beef Bundle you just bought? No worries, we have you covered! Indulge in these three easy Wagyu ground beef recipes, perfect for any occasion.
You are viewing: What To Make With Wagyu Ground Beef
Featured Meat: Wagyu Ground
Are you trying to find the perfect comfort food? Make this delicious, quick, and simple Hamburger Stroganoff.
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Recipe
This recipe is a crowd favorite at Wilders. This dish will not disappoint you whether you’re searching for a quick dinner the whole family will enjoy or a get-together with the neighbors.
Ingredients:
- (1) pack of 1 lb. Wagyu Ground
- (1) can condensed cream of chicken soup
- (8 oz) container sour cream
- (1/4 tsp) garlic powder or to taste
- (1/8 tsp) red pepper or to taste
- Salt
- Black pepper
- Cooked rice or egg noodles
Optional Ingredients: Sliced mushrooms or diced white onion
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Instructions:
- Place Wagyu ground beef into a hot skillet. Cook until browned, season with salt and pepper
- Add in onions or mushrooms if desired
- Add in a can of ‘cream of chicken soup’ and stir to combine
- Add in a can of sour cream to the mixture. Stir to combine
- Season with garlic powder, red pepper, and let simmer for 2-3 minutes
- Serve over rice or egg noodles, enjoy!
Featured Meat: Wagyu Ground
Bundle up and indulge in this warm, hearty Wilders taco soup.
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Recipe
Ingredients:
- (1) pack of 1 lb. Wilders ground Wagyu
- (1) onion, diced
- (1) can black beans, drained
- (1) can kidney beans, drained
- (1 can of corn, drained
- (1) can Rotel diced tomatoes with green chilies, not drained
- (1) can tomato sauce
- (1) packet of taco seasoning
- (1) packet of ranch seasoning
- (1) cup water
Optional garnish: sour cream, diced avocado, shredded cheese, diced green onion, fresh cilantro, Fritos or tortilla chips
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Instructions:
- Brown the ground beef and diced onion in a large heavy bottomed pot over medium-high heat. Drain liquid
- Add all remaining ingredients into the pot
- Bring everything to a boil, reduce heat to low and let simmer, uncovered for 30-45 minutes, stirring often
- Ladle into bowls and garnish with toppings of choice
Recipe Tips:
- Start with one cup of water, then gradually add more at the end while simmering until chili meets desired consistency
- Substitute black and kidney beans with your preferred beans
- For more spice, swap regular can of Rotel for a hot can of Rotel
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Recipe credits to: The Cozy Cook
Featured Meat: Wagyu Ground
Transport yourself into Jaclyn’s kitchen with her favorite easy Shepard’s pie recipe.
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Recipe
Ingredients:
- (1 Tbsp) olive oil
- (3/4 cup) diced yellow onion
- (1) diced rib celery
- (2) cloves minced garlic
- (1) pack of 1 lb. Wilders ground Wagyu
- (2 Tbsp) flour
- (1 Tbsp) tomato paste
- (1/2 tsp) dried thyme
- (1/2 cup) chicken broth
- (1 cup) brown gravy
- (1 cup) frozen mixed veggies
- (3 cups) mashed potatoes
- Salt
- Pepper
Instructions:
- Start prepping the mashed potatoes. While the potatoes boil, start the filling
*Click here for Jaclyn’s favorite mashed potato recipe from The Cozy Cook
- Preheat oil in a large pan over medium-high heat. Add in the diced onions and celery. Saute for 3 minutes. Add in garlic, stir for 1 minute
- Increase the heat to high. Add and brown the ground beef. Drain excess grease from pan
- Reduce heat to medium-high. Add in flour and mix with the beef
- Pour in the tomato paste and thyme. Cook for 1-2 minutes
- Stir in the chicken broth to deglaze the pan. Scrape off all the brown bits in the pan to add flavor
- Add half of the brown gravy. Toss in the frozen veggies until heated through
- Season with salt and pepper
- Taste and season as needed. Remove from heat
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