Discover all the best ideas for what to serve with banh mi sandwiches…
It’s hard to argue with just how delicious banh mi really is, and I’d even go as far as to say that it’s the absolute king of sandwiches!
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Consisting of a crispy baguette, spread with creamy mayonnaise and then stuffed with rich, flavoursome meat, and topped with crunchy homemade pickles and fresh herbs, this Vietnamese street food delicacy always tastes like a real treat.
It’s finished off with a salty, spicy, and slightly sweet sauce, and everything comes together to make a delicious bite.
Though it’s usually eaten for breakfast in Vietnam, it’s enjoyed at any time of the day right across the globe.
If you’re planning to make your own at home, you might be thinking about what to serve with banh mi sandwiches.
From authentic side dishes and accompaniments to everyday choices that everyone knows and loves, let’s take a look at your best options…
1. Vietnamese spring rolls
Vietnamese spring rolls are typically made with rice paper, making them super light and delicious.
They’re fresh, healthy, and bright, and make for a great starter or side dish, especially when served with a homemade peanut or sweet chilli dipping sauce.
You can stuff them with pretty much any protein or vegetable that you like, though when I’m making banh mi, I always choose prawns.
Check out this recipe for prawn and avocado Vietnamese summer rolls.
They’re packed with prawns, avocado, chilli, ginger, shredded carrot, and noodles and take around half an hour to make.
2. Noodle salad
A noodle salad with added veggies makes for a nutritious and easy to prepare side dish.
I personally like to make mine in advance and then just keep in the fridge until I’m ready to serve.
Just make sure that you give it a quick re-toss to liven things up and ensure the dressing is covering all the tasty ingredients.
The beauty of a noodle salad is that you don’t have to follow a recipe.
You can use type of noodle that you happen to have in your kitchen cupboards, and make a quick satay dressing by mixing together peanut butter, lime juice, red chilli flakes, garlic, soy sauce, and a little rice vinegar.
Be sure to add some chopped peanuts or cashews for extra texture and crunch!
3. Asian potato salad
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I’m of the opinion that potatoes always have the potential to make an awesome side dish!
A helping of Asian potato salad will help you to create a really satisfying meal, that’s suitable for filling up the whole family on an evening.
Sometimes though, you simply don’t have the time to pop out to a supermarket to pick up extra ingredients.
If that’s the case, try my quick and easy potato salad recipe.
Simply boil your potatoes, and create a dressing using mayonnaise, natural yoghurt, and a generous dollop of horseradish.
The horseradish adds a satisfying kick, and it’s the kind of side dish that you’re likely to make time and time again.
4. French fries
Banh mi was actually created with French influences, so it makes perfect sense to serve up French fries as a side dish!
Of course, French fries are actually American, but they’re also completely delicious.
Hot, crispy fries work so well with a sandwich, and they don’t require too much fuss or preparation.
(If you love sandwiches for dinner, you might also enjoy what to serve with French dip sandwiches!)
5. Mango salad
If you’re looking for a light and fresh side dish for what to serve with banh mi sandwiches that will work particularly well for lunchtimes during the warm summer months, a mango salad is a lovely idea.
Just chop up mango, red onion, and tomato, and add chopped red chillis and a good squeeze of lime juice. Finish by garnishing with some fresh coriander.
This salad is colourful, vibrant, and really couldn’t be any easier to prepare.
6. Pho
Soup and a sandwich is a classic combination that everyone loves!
In this instance, you can serve a steaming bowl of pho with your banh mi. It consists of a savoury broth, rice noodles, herbs, and if you like, a serving of protein such as steak or chicken.
7. Vietnamese caramelised shrimps
This recipe for Vietnamese caramelised shrimp is the ultimate in comfort food, and they’re ideal when you want a few different choices so your dinner guests can help themselves to a little of whatever they fancy.
The prawns are marinaded in a traditional sauce, and then simmered to create a thick, sweet, and satisfyingly savoury glaze.
8. Veggie hotpot
Many home cooks know the struggle of trying to encourage their family members to eat more vegetables!
The secret here is to make them as delicious as possible so they taste like a real treat, and this Vietnamese veggie hotpot certainly ticks that box.
It’s fragrant and aromatic without being too spicy, making it suitable for even the fussiest of eaters, and it’s crammed with goodness such as butternut squash, green beans, and spring onions.
9. Potato chips
You don’t have to spend hours slaving over a hot stove to create complicated side dishes.
If you’re short on time or you want to relax a little and keep things simple, just open up a packet of your favourite potato chips!
10. Salt and pepper squid
Salt and pepper squid manages to be light but satisfying all at the same time. It’s a slightly more advanced side dish for you to attempt, and it might seem a little overwhelming particularly if you’ve never prepared fresh squid before, but it’s absolutely worth the extra time and attention.
Once you’ve perfected the technique, you can use it to inspire plenty of other sides, such as salt and pepper chicken bites.
Having each piece of squid the same size can really help you to create the best possible results. If you have a good fishmonger in your area, they may be able to do the preparation for you.
11. Bang bang prawn salad
Bang bang prawn salad can be ready in just 20 minutes, and it’s full of vibrant, fragrant flavours and has lots of crunch for an interesting and exciting texture.
If you’re cooking for people who don’t eat seafood, you can easily substitute the prawns for cooked chicken. Make sure you add some toasted sesame seeds to finish things off, as well as some chopped fresh herbs.
12. Vietnamese egg coffee
Egg coffee may sound a little bit strange, but it works so well as a dessert for banh mi, and it’s really simple to to prepare.
Vietnamese egg coffee is made with coffee, condensed milk, eggs, chocolate, and vanilla extract, and it tastes like Italian tiramisu.
As you can see, there are so many tasty choices for what to eat with banh mi sandwiches, and there’s something that you’ll love whether you’re looking for an authentic Vietnamese option or something that’s simply absolutely delicious!
Which of these side dishes will you be trying?
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