What to eat with lentil soup, you ask?Lentil soup is highly nutritious as well as hearty, and delicious and can be meat-based, vegetarian, or vegan. If you serve it as a main course or want to feed many people, you may want to add a side dish to create a satisfying meal. Here is a handy list of 27+ ideas of what to serve alongside your delicious soup.
What to Eat With Lentil Soup
What to Serve With Lentil Soup – 27+ Ideas
#1 Pita Bread
What does lentil soup pair well with? Pita bread is a great way to soak up the deliciousness of your lentil soup. The name ‘pita’ means flatbread and is a type of round-shaped bread baked by people in the Mediterranean and the Middle East for thousands of years.
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Pita bread is fairly straightforward to make at home with wheat flour, water, yeast, and salt. If you are making it at home, ensure that you bake the bread at a high temperature so that the water in the dough turns into steam and causes the bread to rise up and create that famous pocket.
#2 Bread
What Bread to Eat With Lentil Soup?
Different types of bread are ideal for dipping into your soup and scooping up some lentils with every mouthful. From toasted sourdough bread, a bread roll, a slice of sandwich loaf, or wholemeal or grainy cobs. They are all delicious and make a great companion to a bowl of hearty soup!
#3 Savory Muffins
What Can I Serve With Soup Besides Bread?
Savory muffins make a perfect companion for lentil soup, especially for those who feel that a bowl of soup is not a full meal. They can be made with different types of cheese, herbs, spices, finely chopped or pureed veggies, and meaty bits like ham or bacon.
#4 Indian Roti
What to Serve With Lentil Dahl?
Roti is the perfect accompaniment to an Indian-style lentil soup called dal or dahl. Roti is flatter than other bread, such as pita, and has no raising agent.
Try making my green lentil dahl for a thick, creamy dish with warm spices. It is a simple recipe without too many ingredients and makes a good base for customizing it to your own.
So, whether it is roti, parathas, dosa, or naan bread… they all make a good companion for what to eat with lentil soup.
#5 Baked Stuffed Potatoes
These are another great side dish option for those needing something extra with their lentil soup. Baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and mixing it with rich and tasty ingredients like sour cream, cheddar cheese, and bacon. This mixture is packed back into the potato skins, and the potato is baked until golden and puffed. (This is why they are also known as twice-baked potatoes).
You can also amp up the cheese by using different types of cheese, such as Swiss cheese, gouda, or Monterey Jack.
You can also add additional ingredients for an Indian-inspired baked stuffed potato. Combine with the mashed potato; ground cumin, mustard, and coriander seeds, garam masala, turmeric powder, and the fresh aromatics of green chili, coriander, and fresh ginger. Finish off the baked potato with a dollop of yogurt dipping sauce! Yum!
Of course, you could also serve plain ol’ baked potatoes dripping with butter, a pinch of salt, and ground pepper.
#6 Garlic Bread
If standard bread is not flavorful enough, how about some tasty garlic bread? Crispy garlic bread sticks would also go down well! The rich, fragrant flavor of the garlic goes so well with the taste of the lentils.
#7 Quiche
What can I eat with soup instead of bread?
In my opinion, quiche goes with anything! A tasty onion, herb, and cheddar quiche with a buttery pastry and a creamy filling is a great idea when you want something substantial to serve with lentil soup. If making pastry seems complicated, use some store-bought pastry, or even make a crustless quiche!
#8 Yoghurt Flatbreads
What is a good accompaniment to soup? These quick and easy flatbreads are made with just 3 ingredients – flour, baking powder, and Greek yogurt. The best news is that the dough doesn’t need kneading, and you don’t have to leave the dough to rise! Cook each flatbread until it is cooked through with golden brown spots on each side. Delicious!
#9 Croutons
Croutons are simple to prepare and give a crunchy texture to your lentil soup. From toasted day-old fresh bread to sandwich loaf and Turkish bread, the options of what type of bread to toast or fry to make croutons are endless!
#10 Sweet Potato Fries
Sweet potato fries make a nice change from conventional fries and are sweet, crunchy, and oh-so delicious! You can deep fry them in hot oil or bake them in the oven with just a drizzle of oil. If you have an air fryer, this is also a good option for tasty, crispy, and healthier fries.
#11 Pangrattato
Pangrattato are small chunks of bread roasted with garlic, lemon zest, and herbs such as rosemary. These crispy and crunchy chunky breadcrumbs are perfect for sprinkling over your lentil soup!
#12 Cornbread
What goes well with lentil soup? Cornbread, a basic bread made from cornmeal, is always a yummy accompaniment to soup. It has a wonderful light and crumbly texture and is an excellent alternative to regular bread.
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Note, cornbread can be served both sweet or savory. Choose the savory version to accompany your lentil soup. You could also make cornbread muffins as a similar side dish.
#13 Grilled Cheese Sandwich
What pairs well with lentils? A grilled cheese sandwich is a classic side dish for lentil soup. Ensure your grilled bread is crispy and golden, and your cheese is generous and stretchy!
To make a delicious grilled sandwich put cheddar cheese on two slices of buttered sourdough bread. There is nothing to stop you from adding extra ingredients to add even more flavor; ingredients like pickles, herbs, and caramelized onions. Also, spicy kimchi with a sharp cheddar will add extra oomph to your grilled cheese!
#14 Quesadillas
Quesadillas are a delectable Mexican dish that pairs well with lentil soup. They are made with tortillas stuffed with cheese, tomatoes, onions, and sometimes chicken or other finely chopped meat.
You can make whole quesadillas, with the filling placed between two tortillas, or half quesadillas folded over with the filling inside. They are then cooked on a griddle or in a heavy frying pan until the cheese is melted and the outside is crisp and golden.
#15 Samosas
Samosas are flaky, crispy Indian pastries filled with potatoes, peas, onion, herbs, and spices. Meat-filled samosas, called keema samosa, are also available and are filled with minced lamb, onions, herbs, and spices.
Samosas are delicious to eat with my herb-based samosa dipping sauce.
#16 Vietnamese Banh Xeo crepes
Bánh xèo is a crispy golden pancake stuffed with shrimp, succulent pork belly, crunchy raw vegetables, and herbs. Being a type of savory pancake, it is just the thing to accompany your lentil soup.
The name Bánh xèo comes from the sizzling sound the rice batter makes when it is poured into the hot skillet.
#17 Caramelised Onions
Caramelized onions are another mouth-watering side that goes with almost anything. Although they are not, like so many of the other suggestions here, suitable for picking up and dipping into your soup, a spoonful of these onions dolloped on top of your bowl of soup will add richness and sweetness.
Read my article about the best onions for cooking, including caramelizing.
#18 Mushroom Tartlets
What to pair with lentil soup? Crispy and flaky puff pastry mushroom tartlets are another tasty lentil side dish. These miniature savory tarts are baked until crisp and are bursting with the classic French flavors of shallots, garlic, white wine, and thyme.
They can be eaten as a delicious side dish with your soup or are the perfect party food for the festive season.
#19 Roasted Vegetables
This is a handy side dish because you can use any vegetables in the refrigerator and have delicious roasted and caramelized veggies! If you are buying vegetables especially to make your roasted veg, here are some suggestions: broccoli florets, aubergine (eggplant), mushrooms, butternut squash, courgette (zucchini | baby marrows), yellow squash, red bell pepper, and red onion.
Toss your veggies in good-quality olive oil, add garlic and herbs, and even a sprinkling of red pepper flakes, and season well. Roast in a hot oven.
Everything you need to know about how to cook eggplant in four different ways, including roasting!
#20 Yogurt Sauce for Middle Eastern Lentil Soup
Add a dollop of yogurt sauce for freshness and creaminess to a bowl of lentil soup – whether a Middle Eastern-style shorbat adas soup or a carrot, sweet potato, and lentil soup, a spoonful of yogurt sauce will add brightness and flavor every time.
#21 Corn on the Cob
What to eat with lentils soup? When corn is in season in the summer, there is nothing better than eating it right off the cob. It’s hearty, nourishing, and pairs beautifully with lentil soup.Corn is a cheap, simple side dish that never fails to satisfy. You can microwave, boil, steam, pressure cook, oven roast, air fry, or even grill – these methods will all turn the kernels into sweet and tender morsels. Choose which cooking method you like the best and have a tasty side dish.
#22 Rice – What to Eat With Lentil Soup
Rice and soup are an excellent combination, particularly when looking for a meal that will fill you up. Making a bowl of flavored rice, such as biryani, will make your meal exceptional!
Read my article on types of rice to help you choose the perfect rice for every meal.
#23 Olives and Feta Cheese
What to Serve With Greek Lentil Soup?
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Greek lentil soup, called fakes (pronounced “fah-kehs”), is a staple in Greek cooking and makes a filling meal. It is usually served with olive oil and red wine vinegar drizzled on top and a salty side dish of kalamata olives and feta cheese.
#24 Green Salad
What to eat with lentil soup? Green salads are, as their name implies, salads that are predominantly made up of greens. Vegetables like avocados, spinach, lettuce, rocket, green beans, and cucumbers work well in these salads. Toss the vegetables with a light dressing before serving for a fresh and crisp accompaniment to your lentil soup.
You can also add tomatoes and different types of onions, bell peppers, or olives to your green salad.
#25 Chakalaka – What to Eat With Lentil Soup
Chakalaka is a delicious hot and spicy vegetable dish that is a staple food in South Africa. It comprises chopped onions, bell peppers, carrots, tomatoes, hot chilies, and loads of spice. If you want to add some heat to your meal, this will make a delicious accompaniment to your lentil soup.
#26 Drop Dumplings – What to Eat With Lentil Soup
What is good to eat with soup? Drop dumplings are made from a dough that is dropped directly into the hot soup. The dumplings then cook in the soup in which they will be served. Easy, filling, and delicious! A real Winter warmer!
#27 Baked Sweet Potato – What to Eat With Lentil Soup
What to serve with lentil soup? Baked sweet potatoes are another satisfying, filling side dish for your lentil soup. The best sweet potatoes are puffy, have caramelized edges, and have crispy skin. To cook, set the oven to 425°F | 220°C and use parchment paper or aluminum foil to line a baking sheet. Make holes in the sweet potatoes with a fork and put them on the baking sheet. Roast the potatoes in the oven for 40 to 50 minutes, or until the skin has puffed up and is crispy and the outside becomes caramelized.
If you prefer fluffy baked sweet potatoes, wrap each sweet potato individually in foil before baking in the oven. The foil will trap the steam and make them soft to the bite.
Types of Lentils to Make Soup
Soup made with lentils as the primary component can be made from many types of lentils, such as red, yellow, green, or black.
Red Lentils
Red lentils are much smaller than many other types of lentils. During the drying process, red lentils have also been hulled and naturally split in two. This means that when cooked, they quickly break down into a creamy consistency, making them ideal for thickening your pot of lentil soup.
Green Lentils
Green lentils are easily accessible from most supermarkets and health food stores. They are larger than many other lentils, with a glossy green exterior that ranges from light to dark green. They retain their shape well when cooked.
Green lentils have an earthy and mild taste that makes them versatile for curries, my dahl recipe, soups, burgers, and salads.
French Lentils
French lentils, often called Puy lentils, are rounder and smaller than green lentils. They keep their shape well when cooked, making them ideal for cooking casseroles in a dutch oven, salads, as the base of a grain bowl, or mixing with other herbs or veggies as a side dish.
Black Beluga Lentils
These lentils have a robust and earthy flavor. They’re often referred to as beluga lentils because they resemble beluga caviar. When cooked, they retain their round form and al dente texture, making them an excellent choice for adding to salads or side dishes.
What to Eat With Lentil Soup FAQs
What Main Dish Goes With Lentil Soup?
What to Serve With Lentil Soup For Dinner? You could always use lentil soup as a starter, followed by any main dish. You may want to go with a theme, so if you are making an Indian-style lentil soup, you could follow with a curry, or if it is Greek-style lentil soup, you could follow with a dish such as moussaka or roast lamb.
However, because lentil soup is so rich and hearty, pairing it with one of the 27+ suggestions above will make it a fantastic main lentil soup dinner!
What to Eat With Lentil Soup – Why do we Eat Bread with Soup?
We often eat bread with soup as it is readily available, and it fills us up. Different leavened and unleaved bread has been a staple food for many people for thousands of years. Bread has carbohydrates to give you energy and protein to help you stay healthy. It’s a common way to have grains ready to eat while on the go.
What Can You Eat With Lentil Soup in Different Countries?
Lebanese Lentil Soup
What to eat with Lebanese lentil soup? A traditional Lebanese lentil soup shorbet adas featuring a vegetable broth, red lentils, vegetables, spices, and with a squeeze of fresh lemon juice, is delicious served with flatbread.
Moroccan Lentil Soup
What to serve with Moroccan lentil soup? The traditional Moroccan harira soup is tomato-based and made from lentils and chickpeas, spices including cinnamon and turmeric, and fresh herbs such as cilantro and fresh parsley. Harira is often served to break the fast of Ramadan and is often served with other snacks, such as fragrant cookies called chebaki.
Turkish Lentil Soup
What to serve with Turkish lentil soup recipes? The warm spices of cumin and coriander mix together perfectly with red lentils and vegetables to make a traditional Turkish lentil soup recipe called mercimek çorbası. This soup can be served with Turkish pita bread or simit bread that is soft and chewy on the inside with a nutty taste from roasted sesame seeds sprinkled on the crispy outside.
Sausage Lentil Soup
What to serve with sausage lentil soup? A hearty tomato-based soup featuring lentils and sausages and seasoned with bay leaves and fresh herbs such as basil and oregano is a meal in itself. If you still feel that you need something to serve with it, choose a slice of crusty bread!
What to Eat With Lentil Soup – In Conclusion
If you enjoy lentil soup, these 27+ suggestions will help you find something tasty to pair with your favorite bowl of soup. Whichever you choose, enjoy your meal!
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