What To Serve With White Chicken Chili

Scratching your head trying to figure out what to serve with white chicken chili for dinner tonight? Don’t run out to the grocery store just yet!

This collection of great recipes includes easy sides (made from pantry staples) that will make your taste buds tingle with excitement.

After all, rich flavors and simple prep is what Southern cooking is really about!

A collage of side dishes for white chicken chili.

Table of Contents

  • ❤️ Why we love it
  • 🥦 Vegetables and Sides
  • Breads
  • Desserts
  • 🍷 Wine and cocktails
  • 🍇 Garnish
  • 💭 Things to know
  • 💬 Comments

❤️ Why we love it

  • My crock pot white chicken chili recipe takes just minutes to prep
  • The creamy texture is delicious any time of year (not just when it’s cold)
  • A big bowl of chili hits the spot on game day and works as a quick, hearty meal during the week, too

The main ingredients of classic white chicken chili (white beans, chicken broth, chili powder, and cream cheese) are versatile and budget-friendly, so it’s a great option for feeding a crowd.

Plus, there are so many perfect side dishes to serve with it, you’ll never feel like you’re eating the same meal twice!

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Side view of the cornbread salad showing the layers.

🥦 Vegetables and Sides

Besides green chiles and maybe a bell pepper or onion, white chicken chili doesn’t have a ton of veggies in it.

Here’s the good news: that leaves you plenty of vegetable and side options to serve with your mouth-watering main dish.

  1. Jalapeno poppers
  2. Baked potatoes
  3. Spicy roasted sweet potatoes
  4. Baked sweet potato fries
  5. Garlic fries
  6. Homemade tater tots
  7. Italian green bean salad
  8. Scalloped tomatoes
  9. Spicy roasted cauliflower
  10. Grilled zucchini
  11. Fried green tomatoes
  12. Guacamole and tortilla chips
  13. Southern cucumber salad
  14. “Dirty” rice
  15. White rice with cilantro and lime juice
  16. Avocado and tomato salad
  17. Frito corn salad
  18. Garden fresh salad
  19. Mexican chopped salad
  20. Mexican street corn salad
  21. Southern cornbread salad
Stack of cut cornbread squares ready to be served.

Breads

Bread is a great way to make a meal stretch and fill up ravenous eaters! Plus, if you don’t serve bread, you’ll have to slurp that last drop of creamy white chicken chili straight out of your bowl.

  1. Corn muffins
  2. Buttermilk cornbread (no sugar!)
  3. Skillet cornbread
  4. Cornbread casserole
  5. Cornmeal popovers
  6. Garlic bread
  7. Cheddar and black pepper rolls
  8. Garlic knots
  9. Garlic breadsticks
  10. Crusty cornmeal torpedo bread
  11. Homemade potato rolls
  12. Jalapeno cheesy bread slices
  13. 30-Minute dinner rolls
Feature image for the pineapple upside down cake recipe.

Desserts

After a spicy white bean chicken chili, serve something sweet to cool off your taste buds. Plus, a little treat every now and then puts everyone in a good mood!

  1. Pineapple upside-down cake
  2. Churros
  3. Mexican hot chocolate cupcakes
  4. Grilled pineapple with sugar and cinnamon
  5. Mexican fruit salad
  6. Key lime pie
  7. Sweet corn pound cake
  8. Lime white chocolate tres leches cake
  9. Caramel pudding
  10. White chocolate key lime bundt cake
  11. Angel food cake
  12. Fried ice cream
  13. Key lime hatch chile gelato
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Closeup of a glass of pineapple sangria.

🍷 Wine and cocktails

Serve a fun beverage with your white chicken chili to make a simple dinner feel like a special night.

These wine and cocktail pairings are perfect for everything from your annual chili cook-off to a relaxing evening at home.

  1. Frozen Hypnotiq margarita
  2. Riesling
  3. Lime daiquiri
  4. Watermelon margaritas by the pitcher
  5. Tropical pineapple sangria
  6. Jalapeno margaritas
  7. Pinot Gris
  8. Paloma cocktail
  9. Key lime pie margarita
  10. Frozen margaritas
  11. Grapefruit tequila sour cocktail
  12. Spicy peach margarita on the rocks
  13. Albariño wine
  14. Sauvignon Blanc
  15. Vodka strawberry lemonade
Closeup of pickled onions in a jar for featured image.

🍇 Garnish

Garnish isn’t just making your dinner table look pretty—after all, the best part about chili is all the delicious toppings!

White chicken chili is made with simple ingredients, but you can feel free to go all-out when it comes to the garnish you serve with it.

  1. Fresh cracked black pepper
  2. Lime wedges (for squeezing fresh lime juice over your chili)
  3. Diced or finely sliced red onion
  4. Panera-copycat pickled onions
  5. Sliced jalapeno peppers
  6. Candied jalapenos (cowboy candy)
  7. Fresh herbs, like cilantro or chives
  8. Sliced green onions
  9. Lots (and lots!) of cheddar cheese
  10. Shredded pepper jack cheese
  11. Cotija cheese—it highlights the Tex-Mex flavors so well
  12. A big dollop of sour cream
  13. Hot sauce

💭 Things to know

Now that you’ve nailed down the best side dishes to serve with your meal, these tips will help you to have the tastiest white chicken chili—ever!

  • Be sure to start with a good, easy recipe. My crack chicken chili recipe is a family favorite. It’s a little different than the original but omigosh, so yummy!
  • Unless instructions say otherwise, rinse beans before adding them to chili.
  • You can typically swap canned beans for other similar varieties. This goes for both dark (like kidney beans and black beans) as well as light (like cannellini and great northern beans.) In this case, stick with light colored beans for the sake of how it looks.
  • Use a rotisserie chicken (or leftover shredded chicken) to speed up cook time. This way, you’ll only have to heat everything until warm.
  • Green chilies are a great way to add flavor to chili. However, you can amp up the spice with jalapenos or your other favorite peppers.
  • Use fresh spices. I recommend making your own chili powder for a flavor that cannot be beat!
  • For a creamy broth, you can add extra heavy cream or swap it for a non-dairy version.
  • The longer chili simmers, the more the flavors will deepen and mingle together.
  • Chili keeps great in the fridge for three or four days. Store it in an airtight container to keep the flavor fresh! I love to make a big batch and eat it all week long when we’re craving easy comfort food.
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What are your favorite side dishes to serve with chili?

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