The term “Hibachi” refers both to a type of grill and to the Japanese dishes usually prepared on it, while “teriyaki” refers only to the style of the dish. Hibachi and teriyaki dishes are very similar except for the type of sauce used in cooking; each can be simply prepared at home.
The term “Hibachi” refers both to a type of grill and to the Japanese dishes usually prepared on it, while “teriyaki” refers only to the style of the dish. Hibachi and teriyaki dishes are very similar except for the type of sauce used in cooking; each can be simply prepared at home.
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The Hibachi
The Japanese word “hibachi” translates to “fire pot” in English. A traditional Japanese hibachi is a heater, a wooden or ceramic vessel lined with metal that is used to burn charcoal or wood. They are either portable or built into furniture and tend to be highly decorative. In the United States, the term “hibachi” has been changed to refer to a small, portable, open-hearth grill. Hibachis can be charcoal or electric, and they are available in a ridged griddle or flat grill for cooking.
Hibachi Cooking Tips
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Everything from pancakes and sausages to sandwiches, burritos and toast can be cooked on the Hibachi grill. For best results, place your prepared food on the preheated grill. Set the timer to half the minimum approximate cooking time and cook undisturbed. Halfway through the cooking time, turn the food and reset the timer. For covered hibachis, cover at this middle mark.
At the end of cooking, check the internal temperature of the meat. Continue cooking every 1 minute until fully cooked if needed to reach the recommended temperature.
Hibachi Style Dishes
Make Japanese Hibachi-style dishes at home with four basic ingredients: sliced or bite-sized pieces of meat, seafood or poultry, sliced or sliced, vegetables such as zucchini, onions and mushrooms, rice and soy sauce. Ginger is often used as a condiment.
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To make a Hibachi-style dish, preheat the Hibachi dish to a very high temperature. On one side of the grill, coat the prepared vegetables with hot vegetable oil. When cooking, dip meat, seafood or poultry in soy sauce and cook quickly on the other side of the grill. Serve with hot rice and soy sauce.
Teriyaki Style Dishes
The word “teriyaki” translates to “glossy grilled”. Japanese teriyakisauce is a thin glaze made of soy sauce, sake and mirin sweetened with optional spices. A traditional teriyaki-style dish consists of marinated fish or poultry cut into bite-sized pieces, skewered, and grilled. The meat is coated with teriyaki soy sauce as it cooks to give the meat its shine.
The way to cook teriyaki-style dishes is the same as hibachi-style dishes. The only difference is the sauce; Japanese dishes can only be cooked with soy sauce, while teriyaki dishes are cooked with a sweeter, more flavored soy sauce.
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