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​ Alabama

You are viewing: Do Employees Have To Wear Gloves When Cooking In Nh

• Foodservice Handbook GO TO: Page 18
• No Bare Hand Contact With Ready-To-Eat Foods

Alaska

• Fact Sheet Farmers Markets: Do You Need A Permit? GO TO: Vegetables And Fruits

Arizona

• ​Food, Recreational And Institutional Sanitation Article 1. Food And Drink GO TO: Page 45 3-301.11
• Handling RTE Foods

Arkansas

• Gloves Or No Gloves​

California

• California Retail Food Code GO TO: Page 36 Section: 113961
• Glove Use Repealed

Colorado

• Bare Hand Contact Food

Connecticut

• Regulations OF Connecticut State Agencies GO TO: Page 79

Delaware

• Bare Hand Contact With Ready-To-Eat Food

District Of Columbia

• Fact Sheet

FDA

• Educational Materials
• Health and Hygiene Handbook GO TO: Page 29
• No Bare Hand Contact

Florida

• Industry Bulletin FOR Florida’s Food Service Industry
• Alternative Operating Procedure (Aop) ​
• Contamination from Hands

Georgia

• Best Practices For Preparing Product Samples For Consumers GO TO: Bare Hand Contact With Ready-To-Eat Foods
• Cottage Food – Food Safety Directives GO TO: (2) Bare-Hand Contact WITH Ready-TO-Eat Foods
• Focusing on Retail Food Safety- Guidance FOR Industry GO TO: Pages 6-7​

Hawaii

• Administrative Rule Title 11, Chapter 50
• Using Bare Hand Contact With Ready-To-Eat Foods Alternative Operating Procedures

Idaho ​

• Food Safety Notice

Indiana

• Employee Health AND Personal Hygiene Handbook GO TO: Page 29
• FAQ’s

Iowa

• Food Establishment And Food Processing Plant Inspections​ GO TO: Page 1 31.12
• No Bare Hand Contact

Kansas

• Kansas Food Code 2012 GO TO: Page 44 3-301.11
• Food Safety Fact Sheet No Bare-Hand Contact​

Kentucky

• Best Practices FOR Sampling AT Farmers Markets GO TO: Pages 39 AND 53
• Kentucky Farmers’ Market Manual AND Resource Guide 2020-2021 GO TO: PAGES 76-77

Louisiana

• Food Safety Checklist GO TO: Item 13
• Minimum Standards

Maine

• No Bare Hand Contact​

Maryland

• Temperature And Cross-Contamination Control GO TO: Item E

Massachusetts

• Food Source And Temperature Control GO TO: Personnel Section ITEMS 3 and 6
• Instructions For Marking THE Food Establishment Inspection Report GO TO: Page 8 9. No BARE HAND CONTACT
• State Sanitary Code Chapter X – Minimum Sanitation Standards For Food Establishments GO TO: 590.003: Food (C) In Fc 3-301.11 Preventing Contamination FROM Hands.

​Michigan

• Bare Hand Contact w/RTE Foods
• Temporary Food Establishment Operations Checklist GO TO: Page 2 No Bare Hand Contact….
• Written Alternative Practice

Minnesota

• Administrative Rule
• Preventing Contamination FROM Hands

Mississippi

• Title 15 – Mississippi Department OF Health GO TO: Page 31 Rule 2.2.4

Missouri

• Food Code​ GO TO: Page 34 3-301.11 Preventing Contamination FROM Hands.
• Temporary Food Service Guidelines

Montana

• Administrative Rule
• Food Code 2013 GO TO: 1.Page 65 3-301.11

Nebraska

• Focus On Food Safety GO TO: Page: 9

Nevada

• Kitchen Sanitation AND Food Safety Guidelines

New Hampshire

• Emergency Action Plans For Retail Food Establishments GO TO: PAGES 13, 14, 19, and 22

New Jersey

• New Jersey GO TO: Rules 5 AND 6​​

New York

• General Guidance FOR Temporary Food Service Establishments AT Events GO TO: Hand Washing Glove Use
• Hand Washing & Glove Use FOR Food Workers – Questions AND Answers
• Use OF Hands In Preparation OF Ready-TO-Eat Foods 2

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North Carolina

• North Carolina Food Code Manual GO TO: Page 60 3-301.11

North Dakota

• Food Service Code

Ohio

• Chapter 3717-1 State OF Ohio Uniform Food Safety Code GO TO: 3717-1-03.2 Food: PROTECTION FROM CONTAMINATION AFTER RECEIVING.

Oklahoma

• Title 310. Oklahoma State Department Of Health Chapter 257. Food Establishments GO TO: Page 40 310:257-5-21

Oregon

• Food Sanitation Rules ​GO TO: Page 29 3-301.11
• Minimizing Bare Hand Contact

Pennsylvania

• Application Packet Mobile Food Facilities GO TO: PAGE 10
• Pennsylvania Department OF Agriculture Farmers Market AND Farm Stand General Guidelines GO TO: PAGE 10

Rhode Island

• No Bare Hand Contact

South Carolina

• Bare Hand Contact Fact Sheet
• Retail Food Establishment Regulations GO TO: PAGES 30 and 42

South Dakota

• Food Safety At Temporary Events GO TO: 10 Food Handling.
• Preventing Contamination BY Employees
• Wearing Disposable Gloves Responsibly

Tennessee

• Chapter 0080-04-09 Retail Food Store Sanitation GO TO: Food Safety And Handling
• Fact Sheet: No Bare Hand Contact (Nbhc) WITH Rte FOODS
• Rules Of Tennessee Department Of Agriculture Consumer And Industry Services GO TO: PAGES 20 and 40-42

Texas

• Contamination from Hands
• Texas Administrative Code

Utah

• Food Service Sanitation Rule GO TO: Page 65 3-301.11

Vermont

• Food Stand Requirements
• Health Regulations For Food Service Establishments GO TO: Page 36 Item 9.​

Virginia

• Food Safety Basics GO TO: No Bare Hand Contact With Ready-To-Eat Food (Food Establishment Requirement)
• Keep it Untouched

Washington

• Food Safety Is Everybody’s Business : GO TO: Page 12 Preventing Bare Hand Contact
• Keep Your Hands Off My Food !

Wisconsin

• Using Gloves Fact Sheet
• Wisconsin Food Code Fact Sheet
• Wisconsin Food Code GO TO: Page 506 3-301.11

Wyoming

• Bare Hand Contact With Ready-To-Eat Foods
• Chapter 3 Food Care GO TO: Page 3-17 Section 39

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