Brats are a mainstay for get togethers – gameday, picnics and birthdays in the yard. Larger than hotdogs, they sometimes take forever on the grill. Here is everything you need to know about how long to boil bratwurst.
Boiling brats
Should you boil brats?
Brats should be boiled prior to grilling or frying because unlike hotdogs, brats are a thicker sausage and can cook unevenly. Boiling brats also reduces the overall grilling time – an important consideration when trying to feed a hungry crowd. It also ensures that the whole sausage is cooked completely and keeps the meaty interior deliciously juicy. Using a flavored bath like beer or hard apple cider to simmer the brats has the additional benefit of adding some gourmet brat flavor. Finally, the boiling process also increases the internal temperature of the brats which helps prevent the casing from splitting when cooking on a medium hot grill.
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How long to boil raw brats?
Raw brats need to be simmered for about 20 minutes. The uncooked brats are ready to grill or fry, once an instant read thermometer inserted into the center of the brat registers 145°F. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA (United States Department of Agriculture), to be fully cooked and safe to eat. For optimal results, brats should be simmered gently not boiled because high heat will leach out the flavors.
How long to boil pre-cooked brats?
Pre-cooked brats need to be boiled for less time – about 5-10 minutes. The brats are ready to grill or fry when they are hot. The purpose of heating up precooked brats is to ensure that the casing does not split once in contact with the hot grill. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. For perfect brats simmer them gently and take your time as boiling will leach out the legendary flavors.
How long to boil frozen brats?
Frozen brats need to be boiled for about 30-45 minutes. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. The cooking time can be shortened if the frozen brats are thawed first. To thaw the brats, leave them in the refrigerator overnight. For optimal results, brats should be simmered gently not boiled because high heat will leach out the flavors.
Boiling brats in water
To boil brats in water, transfer the raw brats into a large pot and add enough beer to cover them. Heat the pot on medium- heat. Cover the pot once the mixture begins to barely simmer. If the beer begins to boil, reduce the flame to medium-low heat. A slow simmer is also important to ensure that the brats are fully cooked through. Cook for about 20 minutes or until a meat thermometer stuck into the middle of a bratwurst registers an internal temperature of 145°F. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. For optimal results and extra flavor, brats should be simmered gently not boiled because high heat will leach out the flavors.
Boiling brats in beer
To boil brats in beer, transfer the uncooked, fresh brats into a saucepan and add enough cold water to cover them. Heat the saucepan on medium heat. Cover the saucepan once the mixture begins to barely simmer. If the liquid begins to boil, reduce the flame to medium-low heat. A slow simmer is also important to ensure that the brats are fully cooked through. Cook for about 20 minutes or until a meat thermometer stuck into the middle of a bratwurst registers an internal temperature of 145°F. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. The best beer brats are simmered gently, not boiled, because high heat will leach out the legendary flavors.
Many different types of liquids work well when boiling brats. To add sweetness to the beer mixture, you can also add some apple cider vinegar or ginger ale. I like adding flavoring to my Beer Brat recipe such as sauerkraut and whole grain mustard.
Why do you boil brats in beer?
Brats are boiled in a beer bath to add beer flavor. To best method to infuse the brats with flavor penetrates is to take your time and boil the brats at a very low simmer so that the flavors have a chance to penetrate the casing.
How to boil brats without beer
The easiest way to boil bratwurst is to use water which is easily accessible. There are many ways to vary the poaching liquid depending on what is in your pantry. For optimal results, place the brats deep into the beer bath so that they are covered. Brats should be simmered gently (a slow boil) because too much heat will leach out the flavors. For further instructions on how to boil bratwurst, please see my Beer Brats Recipe. Below are some of my favorite bratwurst recipes.
Beer Brats: Beer, sauerkraut, sliced red onions and whole grain mustard.
Non-Beer Brats: Hard apple cider, tart apples, red onion slices, and brown sugar.
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Non-alcoholic Beer Brats: Ginger ale, quartered large, sweet onions, sauerkraut, garlic powder, olive oil
Apple Juice Beer Brats: apple juice, tart apples, red onion, and butter.
Wisconsin Beer Brats: Beer, onions, and butter.
Can you boil brats the day before?
Brats can be boiled the day before and once cooled, stored in an airtight container in the refrigerator. If a flavored liquid like beer or apple cider is used, the brats can be stored in the liquid. Storing the brats in the flavored liquid acts as a marinade and will deepen the flavor. Once the bratwurst sausages are ready to serve, heat up both the brats in the liquid right before frying or grilling. Heating up the brats ensures that the casing does not split when the brats are seared.
Boiling then grilling brats
Why boil brats before you grill?
Boiling brats (bratwurst) reduces the cooking time – an important consideration when trying to feed a hungry crowd. It also ensures that the whole sausage is cooked completely and keeps the meaty interior deliciously juicy. Using a flavored bath like beer or hard apple cider to simmer the brats has the additional benefit of adding some gourmet brat flavor. Finally, the boiling process also increases the internal temperature of the brats which helps prevent the casing to split when cooking on a medium hot grill.
How long to boil brats for best results on the grill
Raw bratwurst needs to be boiled for about 20 minutes. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat.
Pre-cooked brats need to be boiled for less time – about 10-15 minutes. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat.
Frozen brats need to be boiled for about 30-45 minutes. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. The cooking time can be shortened if the frozen brats are thawed first. To thaw the brats, leave them in the refrigerator overnight.
How to tell when the brats are fully cooked?
How do you know when brats are done boiling?
The boiled brats are done boiling and ready to grill or fry when the casing turns white and the brats float. The best way to check this is to see whether a meat thermometer inserted into the center of a brat registers145°F. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat.
Do brats float when done?
While uncooked fresh bratwurst will sink to the bottom, cooked bratwurst will float and turn white when done. A more accurate way to check is to see wait till a meat thermometer inserted into the center of a brat registers about 145°F. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. If you are not grilling or frying the brats, the temperature should register 160°F.
How do you tell if brats are done without a thermometer?
To test whether a brat is done without a thermometer, you can pick up the bratwurst with tongs and try wiggling it on the grill – if it feels firm yet has a slight bounce, the bratwurst is done. Other methods include pressing the bratwurst with your finger and thumb – if it feels firm with a slight give, it is done. You can also check for doneness by inserting a thin cake tester or fork into the middle of a bratwurst and touch the metal to see whether the inside is warm.
How to tell when brats are done on the stove?
Once on the stove, fried brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. Brats should be fried on medium-high heat so that the casing has a chance to sear and turned often to ensure even browning.
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Just about any pan will work for frying bratwurst. However, some pans make the job a little more easier than others.
Heavy, stainless steel frying pans are ideal for frying bratwurst because it is easier to control how hot the pan gets. A large cast iron skillet can also be used with great results but needs more vigilance because cast-iron skillets absorb a lot of heat and can quickly overcook the sausage. I avoid using a non-stick pan when cooking bratwurst because the fat released during the cooking process tends to ruin the non-stick surface.
What temperature should brats be cooked to
According to the USDA, ground meat like bratwurst needs to be cooked to an an internal temperature of 160°F in order to be safe to eat.
Johnsonville brats
Are Johnsonville brats precooked?
Johnsonville sells a wide variety of both raw and pre-cooked brats in multiple flavors. Examples of Johnsonville raw brat flavors include ‘Original’ and ‘Jalapeno and Cheddar Brats.’ Pre-cooked brat flavors include Beer Brats and Smoked Brats. Johnsonville also produces brats with only one type of meat like pork brats and beer brats.
How long do you boil Johnsonville brats
Unlike hotdogs, raw Johnsonville brats need to be simmered for at least 20 minutes because they are thicker. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. For optimal results, brats should be simmered gently not boiled because high heat will leach out the flavors.
Fully cooked Johnsonville brats need to be boiled for about 5-10 minutes because the brat casing can split if it is cold and comes into contact with higher temperatures. The brats are ready to grill or fry when they are hot. The purpose of heating up precooked brats is to ensure that the brat casing does not split once in contact with the hot grill. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. For optimal results, brats should be simmered gently not boiled because high heat will leach out the flavors.
Frozen Johnsonville brats need to be boiled for about 30-45 minutes. The brats are ready to grill or fry when the internal temperature registers 145°F when inserted into the center of a brat with an instant read thermometer. Once on the grill, the brats should reach an internal temperature of 160°F per the USDA, to be fully cooked and safe to eat. The cooking time can be shortened if the frozen brats are thawed first. To thaw the brats, leave them in the refrigerator overnight.
Can brats be pink in the middle?
Fully cooked brats can look pink in the middle and be safe to eat. According to the USDA, properly cooked meats can be pink even when the meat has reached a safe internal temperature. Meats like raw pork, steak and roasts are safe to eat when the internal temperature reaches 145°F. The USDA recommends cooking ground meats to 160°F.
How do you serve bratwurst?
Bratwurst is traditionally served on a soft bread roll (brat buns), with some sauerkraut and a smear of whole grain mustard. Brats are also particularly delicious with sour cream and potato salad. I like serving brats with a little relish as the sweetness tends to brighten the flavors of the tangy sauerkraut and salty bratwurst.
Other gameday resources
Best Foods Potato Salad – Brats go really well with potato salad. This recipe is just what you need to wow everyone at your next BBQ! Here’s a time-tested classic recipe with everything you need to get it right the first time! For even deeper flavor, just make it the day before and chill in the fridge. It doesn’t get easier than that!
How to pan fry bratwurst – Beer Brats Recipe – Everything you need to know about how to pan fry bratwurst like a pro. Serve perfectly juicy bratwurst in less than 30 minutes! No grill? No problem.
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