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Texas Alcohol Laws: When Can I Buy Liquor on Sunday?

If you’re thinking about becoming a bartender in Texas, you should probably know what the alcohol laws are so you don’t get in trouble with the law. However, understanding these laws can be overwhelming and confusing.

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In this blog, we answer all your questions surrounding alcohol laws in the Lone Star State, specifically covering when you can buy liquor on a Sunday. By the end of this blog, you will have a clearer understanding of Texas alcohol laws, so you will feel confident during your trip or visit to Texas.

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When Can I Buy Alcohol in Texas?

State liquor laws vary. However, grocery and convenience stores in Texas can sell beer and wine between 7 a.m. and midnight from Monday to Friday. On Saturdays, sales begin at 7 a.m. and extend until 1 a.m. on Sunday mornings.

In 2021, Texas updated its laws regarding the purchase times for beer and wine on Sundays, moving it from noon to 10 a.m.

Meanwhile, liquor stores have permission to operate from 10 a.m. to 9 p.m., Monday through Saturday.

What Time Can You Buy Beer in Texas Stores?

So, what time do they stop selling beer in Texas? The time frames mentioned above apply to beer as well. You should also know, in Texas, it’s against the law to sell beer or any type of liquor, before 10 a.m. on a Sunday.

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What Time Can You Buy Liquor in Texas Stores?

Liquor stores have permission to operate from 10 a.m. to 9 p.m., Monday through Saturday. The recent law change mentioned earlier did not allow for a change in liquor sales, which must end at 9 p.m. Monday-Saturday and are not allowed on Sunday.

According to Texas Alcoholic Beverage Commission (TABC), Texas liquor stores are closed on Sundays and Thanksgiving, Christmas, and New Year’s Day. If Christmas or New Year’s falls on a Sunday, the store must remain closed on Monday.

What Time Can You Buy Wine in Texas Stores?

For grocery and convenience stores, Texas’s alcohol sales times for wine are the same as beer: Monday through Friday, 7 a.m. to midnight, Saturday, 7 a.m. to 1 a.m.; and Sundays now, starting at 10 a.m. until midnight. According to TABC, a wine-only package store with a beer license is prohibited from selling wine with an alcohol content exceeding 17% on Sundays or past 10 p.m. on any day. If the wine-only package store doesn’t have a beer license, its operating hours must align with those of a regular liquor store, meaning it remains closed on Sundays.

Moreover, wineries can legally serve alcohol from 8 a.m. to midnight from Monday to Saturday and from 10 a.m. to midnight on Sundays.

What Time Can You Be Served Alcohol in Texas?

Alcohol sales hours are different depending on if you’re being served for consumption on-premise (bars or restaurants) or off-premise (convenience stores or grocery stores).

Here’s a general overview of the time frame put in place, according to the TABC:

On-premise license or permit (e.g., bar or restaurant):

Monday – Friday: 7 a.m. – midnight
Saturday: 7 a.m. – 1 a.m. (Sunday morning)
Sunday: Noon – midnight (10 a.m. – noon only with the service of food)

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Off-premise beer/wine license or permit (e.g., convenience store or grocery store):

Monday – Friday: 7 a.m. – midnight
Saturday: 7 a.m. – 1 a.m. (Sunday morning)
Sunday: 10 a.m. – midnight

Liquor store (also known as package store):

Monday – Saturday: 10 a.m. – 9 p.m.

Winery:

Monday – Saturday: 8 a.m. – midnight
Sunday: 10 a.m. – midnight

Here are a few things to keep in mind about Texas alcohol laws:

Sunday serving times at bars or restaurants depend on whether you’re also ordering food. If you are, you can be served at 10 a.m. If not, you can’t be done either until noon.
Alcohol service can begin at 10 a.m. on Sunday during live events at sports venues, festivals, fairs, or concerts, whether food is served.
Certain bars or restaurants in the state can serve until 2 a.m. any night of the week with a “late hours” permit.
Hotel bars can serve hotel guests at any time of day.

Moreover, due to COVID-19, on-premises licensees can offer alcohol pickup and delivery for the moment under certain conditions.

What Are the Alcohol To-Go Laws in Texas?

According to TABC, Texas has updated its laws to permanently allow customers and businesses to benefit from alcohol-to-go options. Initially introduced as temporary waivers to aid businesses during the COVID-19 crisis, these provisions were made permanent by Texas Governor Greg Abbott and the state’s legislature.

This modification was introduced through House Bill 1024. Once signed by the governor, the law immediately came into effect, granting Mixed Beverage and Private Club permit holders the authority to sell alcohol, including mixed beverages, for customer pickup or delivery, provided they adhere to the law’s requirements.

Why Are Texas Alcohol Laws Complicated?

Texas alcohol laws, sometimes referred to as ABC (Alcohol Beverage Control) laws or liquor laws, can be complicated because they:

Have been around for a very long time
Are regulated at multiple levels
Deal with large, complex industries

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The state passed its first “Blue Laws” (alcohol ban) in 1935, two years after the end of federal Prohibition. Some counties or municipalities have separate alcohol laws enforced on top of the state laws.

Who Regulates Texas Liquor Laws?

A change to Texas’s alcohol laws can come directly from the Texas legislature. That’s what happened with House Bill 1518, which is the law that expanded Texas’s Sunday alcohol sales hours.

There’s also the Texas Alcoholic Beverage Commission (TABC), which used to be called the Texas Liquor Control Board. TABC writes specific regulations that help them enforce ABC laws.

Moreover, Texas has many different liquor licenses and permits based on the type of business, and they all have slightly different rules.

How Do Sellers and Servers Keep Texas Alcohol Laws Enforced?

Every business is responsible for securing the proper license and making sure they follow the laws that apply to their type of license.

However, many of the people who enforce the rules are employees who weren’t involved in the licensing or permitting process. In the case of retail establishments that sell services to the public, these employees are often high-turnover wage workers.

This leaves a significant liability for everyone involved, and it’s why Texas passed the Safe Harbor Act, which protects an employer from TABC administrative action if an employee sells or serves alcohol to someone they shouldn’t (e.g., minor or intoxicated person) if certain standards are met.

However, to be protected, the employer must meet certain conditions. One of the most critical conditions is ensuring sellers and servers have up-to-date and approved training on TABC’s rules. As a result, most employers require “TABC Certification,” or proof of TABC-approved training.

Get TABC-Approved Training Online

TABC Certification training takes a total of 2 hours and needs to be renewed every two years.

One of the easiest and most convenient ways to earn your certification is by completing a TABC-approved online course. With Learn2Serve by 360training, it’s affordable and mobile-friendly, so you can take it from anywhere without breaking the bank.

Plus, bundle it with our food handler training, and you’ll be ready for restaurant service. Enroll today!

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