Beginning Wednesday some Arlington residents won’t have to travel outside their neighborhood to shop for fresh produce, meat, seafood, deli or bakery goods.
After a 17-year absence, Winn-Dixie is opening a new supermarket at 999 University Blvd. N. in College Park, formerly known as Town & Country shopping center. The grocery anchors the 70-year-old shopping center which is undergoing revitalization, renovation and redevelopment by JWB Real Estate Capital of Jacksonville.
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At roughly 48,000 square feet, Winn-Dixie College Park will feature more food options and enhanced shopping convenience. The store “is designed to provide customers with a unique, localized shopping experience,” according to Winn-Dixie parent Southeastern Grocers.
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A ribbon cutting at 7:45 a.m. will launch the grand opening ceremony including presentations of checks for a combined total of $2,000 to Arlington Heights Elementary School, Arlington Middle School and Revitalize Arlington.
At 8 a.m., the first 500 customers when the doors open will also receive a Winn-Dixie mystery gift card valued between $5 and $500. A weekend community celebration is planned for 10 a.m. to 4 p.m. on Sept. 23, the grocer said in a news release.
Neighborhood residents have been waiting for Winn-Dixie to open. They previously told the Times-Union, the grocery will eliminate a food desert in their area.
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The opening comes a month after Aldi announced it would acquire Winn-Dixie and Harveys Supermarkets from Southeastern Grocers in a move to expand the Batavia, Illinois-based company’s presence in the Southeast.
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Winn-Dixie College Park grocery features
Open from 7 a.m. to 10 p.m. daily, the store will offer:
- More specialty foods for diverse dietary preferences including more offerings of organic, natural and gluten-free options.
- A “farm-fresh” produce department including signature categories such as fresh and dried peppers, tomatoes, mushrooms and a unique assortment of tropical fruits and berries
- Enhanced deli department with a variety of grab-and-go meal items including take-and-bake pizzas, fresh sushi made daily and a sandwich station with hot and cold varieties made-to-order.
- A full-service meat department featuring Certified Angus Beef, hand-carved meats cut to order plus a dozen traditional and unique flavors of freshly made sausage
- Fresh bakery offerings will include 10 varieties of artisan-baked breads with eight varieties of take-and-bake options available, plus pastries and desserts
- A new seafood department featuring fresh whole fish, Mayport shrimp and seasonal favorites such as lobster tails, grouper and mahi mahi
Source: https://t-tees.com
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