The Chicago Firehouse Restaurant
The 1905 firehouse offers their Restaurant Week menu of three crafted courses. The menu features diner’s choice from each of the courses for $59 per person.
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First Course:
- Signature Lobster Bisque: With a delectable puff pastry
- Knife & Fork Caesar Salad: Romaine hearts, garlic croutons, parmigiano
Second Course:
- Faroe Islands Salmon: with a lemon butter sauce
- Filet Mignon: Center Cut Prime 6-ounce filet
Third Course:
- Coconut Buttermilk Pie: Whipped cream, toasted coconut
- Blackout Cake: Signature chocolate cake, dark chocolate and salted caramel mousses, toffee
Carnivale
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Carnivale, will be offering a Chicago Restaurant Week 3-course dinner experience curated and prepared by Executive Chef Carlos Garza. The menu features diner’s choice from each of the courses below for $59 per person.
First Course:
- Brussels Sprout Pear Salad: Chickpeas, cranberries, cucumber, candied nuts, queso fresco, butternut squash, mixed with a champagne vinaigrette
- Chicken Tinga Empanada: Chipotle braised chicken, pickled cabbage, winter citrus and butternut squash
- Venezuelan Pabellon Crillo: Braised beef, corn arepa, black bean salsa, crispy rice and a garlic aioli
- Salmon Ceviche: Avocado, soybeans, onion, pickled jalapeno, cilantro, tobiko and aji panca
Second Course:
- Australian Barrabundi: Coconut rice, baby carrots, pickled sweet potato, crispy kale and aji sauce
- Lechon Asado: Slow braised Berkshire Pork, Hazard Free Farms grits, plantain chutney and pickled fresno peppers
- Bife Angosto a Caballo: 12 oz. Linz Heritage 45-day Dry Aged NY Strip, beef fat confit potatoes, garlic aioli and a fried egg
- Nopal Milanesa: Winter vegetable guisado, pickled eggplant, winter citrus and Close Loop Farms Greens
Third Course:
- Saffron Panna Cotta: Pistachio streusel and a cherry coulis
- Mocha Cake: Vanilla whipped cream and strawberry preserves
- Preserved Meyer Lemon-Poppy Seed Cake: Heaven’s Honey Ice Cream and a red velvet crumble
City Cruises Chicago
This dining experience on Lake Michigan and the Chicago River will be offering an exclusive dinner, $59 per person.
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First Course
- Butternut Squash and Kale Salad: Red Oak Lettuce, Aged White Cheddar, Marcona Almonds, Maple Sherry Vinaigrette
Second Course
- Short Rib Pappardelle: Slow-Braised Short Rib Ragu, fresh ricotta, peas, shaved Parmigiano Reggiano
- Buttermilk-Brined Chicken Breast: Mustard glazed marble potatoes, marinated artichokes, brussels sprouts, apricot preserves
- Atlantic Striped Bass: Castelvetrano olives, braised Cannellini, fennel, fines herb vinaigrette
- Potato Gnocchi with Tomato Ragu: Rosemary whipped ricotta, fresh herbs, shaved Parmesan-Reggiano. Vegan Option Available on Request
Third Course
- Tiramisu: Whipped Mascarpone Cream and Espresso
- Mixed Berries & Pineapple: Fresh Mint and Lime Spritz
Komo
The restaurant will be offering two special menus for dinner, three-courses for $42 and five-courses for $59.
Three-Course Dinner Menu – $42
- First Course: Carrot Miso Soup or Lobster Salad
- Second Course: Spicy Salmon Tartare
- Third Course: Choice of Salmon, Duck Breast or Beef Tenderloin, served in a sweet soy with seasonal vegetables and rice
Five-Course Dinner Menu – $59
- First Course: Carrot Miso Soup or Lobster Salad
- Second Course: Spicy Salmon Tartare
- Third Course: Spicy Tuna Maki or Choice of Nigiri (tuna, salmon, yellowtail)
- Fourth Course: Choice of Salmon, Duck Breast, or Beef Tenderloin, served in a sweet soy with seasonal vegetables and rice
- Fifth Course: Green Tea Crème Brûlée
Source: https://t-tees.com
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