When Is Chicago Restaurant Week - T-Tees - Your Answers Await, Life's Questions Unraveled

The Chicago Firehouse Restaurant

You may be interested

The 1905 firehouse offers their Restaurant Week menu of three crafted courses. The menu features diner’s choice from each of the courses for $59 per person.

You are viewing: When Is Chicago Restaurant Week

First Course:

Signature Lobster Bisque: With a delectable puff pastry
Knife & Fork Caesar Salad: Romaine hearts, garlic croutons, parmigiano

Second Course:

Faroe Islands Salmon: with a lemon butter sauce
Filet Mignon: Center Cut Prime 6-ounce filet

Third Course:

Coconut Buttermilk Pie: Whipped cream, toasted coconut
Blackout Cake: Signature chocolate cake, dark chocolate and salted caramel mousses, toffee

Carnivale

Carnivale, will be offering a Chicago Restaurant Week 3-course dinner experience curated and prepared by Executive Chef Carlos Garza. The menu features diner’s choice from each of the courses below for $59 per person.

First Course:

Brussels Sprout Pear Salad: Chickpeas, cranberries, cucumber, candied nuts, queso fresco, butternut squash, mixed with a champagne vinaigrette
Chicken Tinga Empanada: Chipotle braised chicken, pickled cabbage, winter citrus and butternut squash
Venezuelan Pabellon Crillo: Braised beef, corn arepa, black bean salsa, crispy rice and a garlic aioli
Salmon Ceviche: Avocado, soybeans, onion, pickled jalapeno, cilantro, tobiko and aji panca

Second Course:

Australian Barrabundi: Coconut rice, baby carrots, pickled sweet potato, crispy kale and aji sauce
Lechon Asado: Slow braised Berkshire Pork, Hazard Free Farms grits, plantain chutney and pickled fresno peppers
Bife Angosto a Caballo: 12 oz. Linz Heritage 45-day Dry Aged NY Strip, beef fat confit potatoes, garlic aioli and a fried egg
Nopal Milanesa: Winter vegetable guisado, pickled eggplant, winter citrus and Close Loop Farms Greens

Refer to more articles: When Is Spanish Mother's Day

Third Course:

Saffron Panna Cotta: Pistachio streusel and a cherry coulis
Mocha Cake: Vanilla whipped cream and strawberry preserves
Preserved Meyer Lemon-Poppy Seed Cake: Heaven’s Honey Ice Cream and a red velvet crumble

City Cruises Chicago

This dining experience on Lake Michigan and the Chicago River will be offering an exclusive dinner, $59 per person.

First Course

Butternut Squash and Kale Salad: Red Oak Lettuce, Aged White Cheddar, Marcona Almonds, Maple Sherry Vinaigrette

Second Course

Short Rib Pappardelle: Slow-Braised Short Rib Ragu, fresh ricotta, peas, shaved Parmigiano Reggiano
Buttermilk-Brined Chicken Breast: Mustard glazed marble potatoes, marinated artichokes, brussels sprouts, apricot preserves
Atlantic Striped Bass: Castelvetrano olives, braised Cannellini, fennel, fines herb vinaigrette
Potato Gnocchi with Tomato Ragu: Rosemary whipped ricotta, fresh herbs, shaved Parmesan-Reggiano. Vegan Option Available on Request

Third Course

Tiramisu: Whipped Mascarpone Cream and Espresso
Mixed Berries & Pineapple: Fresh Mint and Lime Spritz

Komo

The restaurant will be offering two special menus for dinner, three-courses for $42 and five-courses for $59.

Three-Course Dinner Menu – $42

First Course: Carrot Miso Soup or Lobster Salad
Second Course: Spicy Salmon Tartare
Third Course: Choice of Salmon, Duck Breast or Beef Tenderloin, served in a sweet soy with seasonal vegetables and rice

Five-Course Dinner Menu – $59

First Course: Carrot Miso Soup or Lobster Salad
Second Course: Spicy Salmon Tartare
Third Course: Spicy Tuna Maki or Choice of Nigiri (tuna, salmon, yellowtail)
Fourth Course: Choice of Salmon, Duck Breast, or Beef Tenderloin, served in a sweet soy with seasonal vegetables and rice
Fifth Course: Green Tea Crème Brûlée

Refer to more articles: When The Lord Turned The Captivity Of Zion

Source: https://t-tees.com
Category: WHEN