Autumn comes and brings juicy and sweet persimmons to the people of Da Lat. Referring to Da Lat persimmons, people immediately think of the fruit-laden persimmon trees, red, orange, and orange mixed with green leaves that are gradually turning yellow in autumn. The ripe persimmon season is a feature of the mountain town that many people “addicted to Da Lat” miss every year. So what month does the pink season start and when is the right time to capture the beauty of the persimmon trees?
When does Dalat pink season start?
Every year around the end of August, Da Lat persimmons begin to turn green on the branches. In September, the shell turns yellow, in October, it is ripe and shiny. Da Lat pink season will last until the end of November to the beginning of December.
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At the beginning of the season, going along special routes in the suburbs, you will see the orange color dotted on the green background of Da Lat. That bright orange color adorns the hillsides creating a very unique picture that makes everyone fall in love.
In particular, between September and October is the most beautiful time for Dalat rose gardens. Because the branches still have many leaves at this time, the orange-red persimmons will stand out against the green background.
From November to December, towards the end of the season, the leaves on the trees gradually fall, at this time the pink leaves are completely bare to reveal the heavy red oranges on the tree like brilliant fire spots on the hillside of Da Lat.
About Dalat roses
Da Lat Persimmon tree belongs to the tropical fruit tree of East Asia or subtropical. The highlands have a cool climate all year round, suitable for persimmon trees. For that reason, when brought to Vietnam, this species of tree grows very strongly in Da Lat – a land with a cool climate all year round. You can tell when a persimmon tree is about to bear fruit by its leaves. When the tree drops its leaves, you can be ready for the upcoming red-orange persimmons.
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The persimmon tree was introduced to Da Lat in many periods, in many ways… Around 1889, when the French established a plantation garden in Dankia. In 1933, when Da Lat had railway lines and cars, the French and Vietnamese brought persimmon trees to plant scatteredly in garden houses…
From 1956 to 1975, persimmon trees were brought from Japan, South Korea, Ha Uy Di to experimentally planted in flower gardens, Prenn pass… Since then, persimmon trees have grown, nearly 80-90%. Every family garden has roses from a few trees to hundreds of trees.
Since then, people here have an extra fruit to harvest and eat, sell or make jam, and dry it. Later, when the Dalat-holics discovered the poetic beauty of the crispy rose gardens, more and more young people flocked to Da Lat to live virtual and enjoy this delicious fruit.
The land is suitable for many cold-weather plants. Including crispy persimmon. Enjoying persimmons grown in Da Lat will taste better than elsewhere.
What types of roses are there in Da Lat?
Da Lat persimmon now has many new varieties such as flexible persimmon, egg persimmon which is often eaten, made vinegar or made juice. However, crispy persimmon still retains its characteristic flavor.
The crispy persimmons are always fresh and succulent. Put it in your mouth to feel the cool sweetness and crunchy texture. Therefore, Dalat crispy persimmon can be considered a “best-seller” here. Da Lat crispy persimmons have two different types: flat-headed persimmons and whirlwind egg persimmons.
Although they have different characteristics, they still have the same taste. It is the most popular type because it has a sweet, fragrant taste, when cut into bite-sized pieces. Put it in your mouth to chew and listen to blisters, very interesting. Crispy Persimmon is a new flavor worth enjoying.
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This is also considered one of the specialties of Dalat. This fruit is crispy and sweet, not too harsh like many other fruits. Which season is awake and autumn has called the name of Da Lat pink.
In addition, Da Lat has a specialty from persimmons that is “Wind hanging rose”. Coming to Da Lat without enjoying the persimmon hanging in the wind is really a shortcoming.
Check in the rose garden
If you have come to Da Lat in the pink season without taking virtual pictures to check in, it is too regrettable. The red-orange roses will be the ideal virtual live background for you.
You can choose light, vintage clothes when checking in at the rose garden. Should choose a deep, light color to better suit the scene. If you want to have more unique photos, you can visit Da Lat in November-December. At this time, the leaves on the tree are almost completely bare to reveal the heavy, brilliant red-orange persimmons.
If you want to have a more unique photo, you can visit Da Lat in November-December when the persimmon leaves are bare. Revealing a heavy red orange on the tree. Like bright sparks on the hillside of Da Lat.
In the famous sightseeing rose gardens. Perhaps Tom’s rose garden is the most famous. Ripe persimmons laden with branches, just visited, checked in and picked right at the garden.
Many people say to each other, if you want to “smell” the smell of Da Lat, go in the spring (from January to March). If you want to enjoy the “taste” of Da Lat, start from August, the beginning of the persimmon season – to the last rainy days of December. Come to Da Lat to not miss the Da Lat persimmon season. Lat and enjoy the fresh, juicy and fragrant ripe persimmons. And don’t forget to bring some home as gifts for relatives and friends!
Source: https://t-tees.com
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