Whether you’re here to discover black seed or learn more about its health benefits, the experts at Amazing Herbs are here to help. Check out our guide here for information about black seed benefits, black seed oil in the bible, and black seed throughout history!

Black Seed Throughout History

Black Seed’s benefits and medicinal use have a very rich traditional history that includes ancient Egyptian and Biblical times. Some sources suggest that a bottle containing black cumin seed was found in Tutankhamun’s tomb, and there is even a black seed oil in the bible, referenced in the Old Testament (Isaiah 28:25, 27).

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Another important ancient reference to black seed’s benefits and uses is from Muhammad, the Prophet of Islam (PBUH) (Sahih Bukhari 71:592). Deeper research suggests that it was used as early as the 5th century B.C. by Hippocrates, Pliny the Elder, and Dioscorides.

So what is black seed? For centuries, millions of people in Asia, the Middle East, Eastern Europe, and Africa have known of black cumin seeds, also known as Nigella sativa. You can grind the plant into herbs or extract an oil, using it regularly to improve overall health. Highly aromatic and spicy, this tiny seed and its cold-pressed oil offer a variety of health benefits.

Black Seed in Recent Times

The first modern study on black seed benefits was published in 1959. Since then, the health benefits of black seeds have been researched through hundreds of studies at international universities. Based on those studies, many articles in medical journals show remarkable results, whether used alone or combined with complementary herbs.

Uses and Health Benefits of Black Seed

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Today’s studies show that black seed products can help restore the body’s natural balance, strengthening the immune system and minimizing inflammation caused by pollution and toxins. The most common uses today include:

• Bolstering Vitality
• Calming Inflammation
• Aiding Digestion
• Improving Circulation
• Enhancing Respiratory Function
• Supporting Kidney & Liver Function

What is Black Seed Known As

Many countries and cultures have been aware of black seed benefits for centuries. You can find it grown in many countries under many names, such as Black Cumin (Egypt), Black Caraway (Turkey), Kalonji (India/Pakistan), Habbatul Baraka, or the Blessed Seed (Middle East), among others.

Since its introduction to the United States in the late 1980s, it has commonly been referred to as ‘Black Seed’ or ‘Black Cumin’ and is often used as a spice in traditional Indian, Pakistani, Middle Eastern, and Persian cuisines.

Black Seed’s Hidden Power?

The reason for Black Seed’s benefits can be explained by its chemical composition, which is very rich and diverse. It contains the phytochemicals thymoquinone and crystalline nigellone, as well as many antioxidants, amino acids, proteins, carbohydrates, fixed oils (Essential Fatty Acids 3, 6, and 9), volatile oils, alkaloids, saponin, and fiber. It even contains minerals such as calcium, iron, sodium, and potassium!

There are still many components in black seed that haven’t been identified, and research is ongoing worldwide to help shed more light on this remarkable little seed. Try Black Seed for yourself today to see how it can improve your health!*

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

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By W.Goreja ©2013. All rights reserved.

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BLACK SEED: FAQ’s About Black Seed

BLACK SEED: Black Seed Around the World

BLACK SEED: Current Research

BLACK SEED: Natural Remedies of Arabia

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