50#
Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it’s great in bread, pizza, cookies, pancakes and so much more! Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits.
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Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. It will work well for Artisan Baking, baguettes, breads, and more!
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Whole Wheat Bread Flour: Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers’ feedback.
Malted X: Our Malted X is a great all around bread flour that can be used for boules, baguettes, and more. It is stronger than an All Purpose flour and has enough strength to make bread, while being great for pizza and other baked goods too. This flour is malted with organic malted barley flour.
25#
Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it’s great in bread, pizza, cookies, pancakes and so much more! Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits.
14% (High Gluten): As it’s named, this unmalted product has a 14% protein level. Perfect for bagels, hearth loaves, and other artisan baking, it is a very strong bread flour with the strength to hold up inclusions like fruit, nuts, and other grains. Milling fresh grain at home? Mix it 50/50 with whole grains to boost your loaf volume and dough strength.
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Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. It will work well for Artisan Baking, baguettes, breads, and more!
You are viewing: Where To Buy Bread Flour
All Purpose: Great for cookies, pastries, loaf breads, biscuits and so much more! This is our go to white flour and can get you started with almost any baking project. It is slightly stronger than many typical southern all purpose flours, but we think this increases the range of what you can bake with it, making it more versatile and a great addition to any pantry.
Whole Wheat Bread Flour: Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers’ feedback.
Yellow Corn Grits: Old Fashioned Yellow Corn Grits always stoneground to perfection. These grits are exactly what your grandmother would have dreamed of and take about 20-30 minutes to cook fully. They contain some corn bran and germ, making them more nutritious than their grocery store “quick grit” counterparts. If you are looking for golden grits with tons of flavor, you are in the right place! See more about our grits here.
20#
Super Sprout™ Sprouted RYE Flour: Super Sprout™ Rye can be substitued for whole or dark rye in any recipe. It’s incredibly thirsty, flavorful and a lot of fun! More info here.
Super Sprout™ Sprouted SPELT Flour: Super Sprout™ Spelt can be substituted for whole spelt in your favorite recipe for better nutrition and flavor! The smell alone will get you hooked. More info and recipes here.
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Super Sprout™ Sprouted EINKORN Flour: Super Sprout™ Einkorn is our sprouted whole grain einkorn flour. It has an incredible smell and flavor and can take more water than regular whole einkorn flour. With a different gluten content than other wheats, it’s great to try for those looking to reduce gluten in their diets. More info here.
Super Sprout™ Sprouted BLUE EMMER Flour: Super Sprout™ Blue Emmer is an ancient grain that predates modern wheat. It’s protein strength and composition is a bit different (like einkorn) but it has rich flavor and great aroma. If you haven’t baked with it before, we suggest substituting it in for 20-30% of the whole grain flour in your favorite recipe.
Whole Einkorn: This flour makes your loaves literally turn to gold! We love using it for 30% of our favorite recipes and watching the crust turn that perfect shade. Einkorn is the predecessor to all modern wheat and can be great for those looking for full gluten alternatives. Read more about gluten content here and the product itself here.
Whole Blue Emmer: Blue Emmer is an incredibly flavorful grain that has been around since before the wheat we eat today. Used 100% in a loaf it can be dense, like rye, but it’s packed with taste and can be mixed 20-30% in any recipe as a substitute for whole grains.
These sizes too large for your needs? Check out our smaller bags of flours here.
Have more questions? Reach out to us by email at [email protected] so we can help you out!
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