Where to buy goat meat

Goat meat accounts for 60 per cent of all red meat eaten worldwide. But we eat far less here in the UK than in the rest of Europe, where it is seen as a delicacy.

But things are changing. In recent years goat meat has become increasingly popular in British kitchens. At The Dorset Meat Company, we offer free-range, high-welfare adult goat meat that is packed with flavour and low in fat.

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Goat meat is ideal for slow roasting, traditional goat curries, casseroles and stews. Why not try it today?

Buy goat meat

As this highly flavoursome and versatile meat finds new favour in British kitchens and restaurants, people are waking up to the many nutritional benefits it has to offer. It is both low in cholesterol and saturated fat, while still tasting fantastic.

Free-range, high-welfare adult goat meat for sale

It is uplifting to see that Britain is finally embracing what the rest of the world has known for a long time: goat is utterly delicious.

Goat meat is very similar in taste to lamb – only a bit firmer in texture. It’s also a great source of protein and iron, and low in fat and cholesterol.

Buy goat meat online

So where should you go to get a tasty cut or two of goat? Look no further than The Dorset Meat Company.

Ordering on our website is quick and easy. In fact, it takes just a few clicks to purchase high quality meat that can be delivered straight to your door. All orders are dispatched quickly, safely and efficiently in temperature-controlled boxes. Sound tempting?

Take a look at our selection of meats today:

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For Sunday lunch with a twist, consider a home delivery of our half leg of goat (with the bone-in). From roasts and firepit cooking to an authentic goat curry, this is a delicious choice.

If you’re newly initiated to the world of goat cuisine, you’ll find that these goat joints are similar in taste to lamb, only slightly firmer in texture. They are also high in protein and iron, and reassuringly low in fat and cholesterol.

It’s no wonder goat joints are becoming increasingly popular in British restaurants and households.

Our high welfare goat meat is hand-trimmed by our master butchers and comes from our friend Richard Haskett’s farm, near Cheselbourne on the Dorset Downs.

If you fancy trying out a few smaller yet still highly-versatile cuts from The Dorset Meat Company, consider our high welfare diced free-range goat meat. It adds a terrifically tasty twist to traditional casseroles, curries, and tagines.

What’s more, our diced goat meat (with the bone left in) is ideal for chopping into bite-sized pieces to whip up a storm in the pan or on the grill.

As with all our meat products, this an ethically reared, free-range goat and has the bone left in for increased flavour. And it really comes into its own when you add it to traditional casseroles, curries, or in a tagine.

As with all our meat, we use only prime meat from small-scalle, local farms. Our cuts are hand-trimmed by our master butchers and we never compromise on quality.

Goat shoulder (with the bone-in) is also a fantastic choice for a Sunday roast – while creating a real stir too when you choose it as a centrepiece for outside cooking, or for a midweek meal.

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If you’re accustomed to shoulder of lamb, you’ll love this goat joint as the flavours are similarly delicious, while a little bit firmer in texture. Goat shoulder is a healthy option, too. This cut is again high in protein and iron, while low in fat and cholesterol.

When you order this excellent cut of goat meat, you can rest assured that it will also have been hand-trimmed by our master butcher, and comes from a reliable and ethical source.

Our sensational goat leg steaks are an ideal tasty alternative for a midweek meal, or for outdoor cooking, marinating and barbecuing.

These goat leg steaks are a hugely impressive cut, similar in taste to lamb and a real showcase for the best in goat flavour – while again pleasingly high in protein and iron, and low in fat and cholesterol.

They come in packs of two, and we know that once you’ve tried these fabulously chunky, meaty goat leg steaks you’ll be coming back for more.

Free range goat mince is coarsely mixed for fuller flavour – making it a fantastic base for a range of exotic recipes.

When you buy goat online from us at The Dorset Meat Company, choose our high welfare, free-range goat mince.

You will discover that our superb goat mince offers a terrific alternative to beef and lamb and perfect for bolognese, lasagne, or, of course, moussaka.

So why not add a few packs of goat mince to your next online home delivery order with us? We guarantee it will give your midweek family meals a real lift.

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