100% grass-fed lamb, ethically-reared
Our lamb comes from flocks that have been purely fed on natural pastures, packed with wild grasses, flowers and herbs.
Reared in harmony with nature on small, family farms in Dorset and Wiltshire, our ethically sourced lamb is hung dry-aged for up to 14 days before it is hand-trimmed by our master butchers, to produce lean British lamb meat with a rich, sweet flavour.
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Free Range Lamb for Sale
From free-range sheep, our British lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.
About our lamb – what you need to know
Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels than is found in animals reared through intensive farming methods.
Eating meat from animals raised on a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, is a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically-reared British lamb.
What you get in return is rich, sweet, lean meat worthy of being a Sunday roast centrepiece or a romantic meal staple.
Grass-fed lamb delivery
Every time you buy lamb online with us, you can be sure that you will receive only the highest quality grass-fed Dorset lamb. We deliver direct to your door in temperature-controlled boxes.
Lamb meat
Our grass-fed British lamb is from small family-run farms. One of these is owned by the Tucker family, who have been farming at Marshals Elm for more than three generations. The Tuckers know a thing or two about producing top quality Dorset lamb, using traditional farming methods handed down through the generations.
With 350 acres of lush, open paddocks, the Tuckers rear free-range British lamb from Suffolk cross ewes and rams. These animals thrive on a natural diet of grass, wildflowers and clovers that are rich in essential vitamins and minerals, and free from harmful chemicals.
When you choose to buy lamb from The Dorset Meat Company, you will only ever receive lamb sourced locally from our network of Dorset and Wiltshire farms.
One of these is owned by the Hinks family who have been farming at Lower Nyland in North Dorset since 1931 and know a thing or two about producing top quality lamb using traditional farming methods handed down the generations.
With 250 acres of lush, open paddocks, Caroline, Graham and their daughter Hilary rear free-range lambs from Texel and Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers that are rich in essential vitamins and minerals, and free from harmful chemicals.
The Hinks’s flock is 100% grass-fed on natural herbage that is free from harmful chemicals.
This careful, natural management helps create the most outstandingly flavoursome and healthy free-range lamb cuts for you to buy online.
Lamb meat for sale
Introducing our range of lamb meat for sale: including the most flavoursome lamb joints and the tastiest selection of cuts of British lamb you will ever buy. Every time you buy lamb online from us, you are buying lamb reared the same way, to the highest welfare standards. Our Dorset lamb is 100% grass-fed and can be ordered conveniently to your door.
British lamb – grass-fed and the choicest cuts every time
Our grass-fed whole leg of lamb is dry-aged for seven days and hand-trimmed by our master butchers. All cuts come from ethically reared, native breed flocks based in Dorset and Wiltshire. Our grass-fed whole leg of lamb is a quintessential classic that’s perfect for traditional Sunday roast, so it’s no surprise that it’s one of our most popular joints.
For a twist on classic Sunday roast lamb, consider our butterflied, mint marinated leg of lamb, to which we have added our own mint marinade for easy preparation and cooking. Our dry-aged, mint marinated leg of lamb has also been de-boned and butterflied by our master butchers. It is high quality lamb for memorable family meals that packs a real wow factor.
When you choose to order lamb, our butterflied whole leg of grass-fed lamb is another truly outstanding joint of lamb you can buy online from The Dorset Meat Company.
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This delicious leg of lamb is dry-aged, de-boned and butterflied by our master butchers, and comes from our grass-fed farmer friends the Hinks Family, of Lower Nyland, Dorset.
Looking for an exciting new lamb joint to add to your next lamb meat delivery? We can highly recommend our exquisite cannon of lamb, a delicious and versatile cut that is hand-prepared by our master butchers.
Otherwise known as lamb loin cannon or lamb loin fillet, this is one half of the loin side of a lamb, boned, with the fell removed, and rolled.
It is tender and lean, and considered one of the best cuts of lamb for roasting. And as it is so lean, it doesn’t need long in the oven.
Our supremely tender, boned and rolled shoulder of lamb is full of flavour and makes the perfect roasting joint. This lamb joint is hand-trimmed and tied by our master butcher to make carving easier. When you order lamb, this wonderful joint comes highly recommended.
Here’s a tip to bring out the best of your boned and rolled shoulder of lamb: slow cook it in white wine, a little stock, and covered in a garlic, olive oil and fresh rosemary rub.
Our great value shoulder of lamb – with the bone in – is full of flavour and makes the perfect roasting joint.
Another superb joint of lamb for sale is our butterflied shoulder of lamb. Butterflied or not, both lamb joints are full of flavour and make the perfect roasting joints.
Slow-cook these shoulder of lamb joints with lots of garlic, rosemary and olive oil, and the meat will just fall off the bone. Add water and white wine to the roasting tray and cover in foil while cooking, for pure Sunday roast perfection.
An absolute British lamb kitchen classic, our boneless saddle of lamb joint, also known as loin of lamb, comprises both sides of the lamb loin.
This stunning lamb joint is boned, rolled and hand-tied by our master butcher – and you will discover the saddle is an exceptionally tender cut that delivers a surprisingly sweet taste. Is there anything that can really beat a high-quality leg of lamb? We think not. Our dry-aged half leg of lamb (bone-in) proves the point every time, and provides a quintessential, classic, traditional Sunday roast.
It will come as no surprise to learn that it is one of our most popular cuts. Try it yourself next time you buy lamb online from The Dorset Meat Company.
As ever, our dry-aged half leg of lamb is hand-trimmed and sourced from native breed flocks that have been purely grass-fed on small family farms in Dorset and Wiltshire.
If you are looking for excellent value cuts of high-welfare lamb, look no further than our breast of lamb (bone and rolled) andbreast of lamb (bone-in) joints.
These lamb joints are full of flavour and are at their best cooked slowly. Although our excellent lamb breasts carry more fat than other leaner cuts, the fat will melt during cooking and can be poured away.
There is something about a boned and rolled loin of lamb that really cuts a dash.
Our prized cut loin of lamb has been boned and rolled to give layers of lean meat with streaks of fat – and it’s a gorgeous centrepiece for your Sunday roast.
For a quick and tasty dinner with a touch of drama included, make sure you buy our rack of lamb online.
Rack of lamb is also known as carre d’agneau in French cuisine, and it comes from the saddle fillet eye muscle left on the bone. It retains a strong place in the hearts of diners as a gastropub favourite.
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What’s more, rack of lamb is so easy to prepare, and always delivers something special to the table. Simply dress in a garlic, fresh rosemary and olive oil rub and roast in the oven for no more than 20 minutes for a memorable, moreish meal.
Meaty, full of flavour and wonderfully tender, our lamb shanks are a must-buy in our range of ethical lamb joints and cuts.
A single lamb shank will feed one person generously – and think about slow cooking it in a casserole or as Kleftiko to made it go even further.
Buy lamb chops, cutlets, burgers, sausages and more
Our Barnsley lamb chops (two double chops per pack) are prepared from the saddle of lamb and are effectively a double loin chop. These memorable, classic chops are big in size, with an abundance of flavour.
Your next lamb delivery should also include chop house classic grass-fed lamb loin chops and tasty lamb cutlets (each pack contains five to eight cutlets) – fully flavoursome and cut from the saddle.
Lamb neck chops (or scrag end of lamb) are great for slow-cooked casseroles and stews, with wonderful character and depth of flavour.
And here is another tip for when you buy our lamb neck chops: cook them with freshly squeezed lemons, lamb stock and thyme for up to 50 minutes, having seared them in the pan first. Fabulous.
Our delicate, tasty noisettes of lamb are taken from the loin, and boned and tied by our master butcher into a medallion. We like to pan fry ours gently for five to six minutes on each side in butter, garlic and chopped rosemary.
Lamb chump steaks have recently enjoyed a comeback and are becoming increasingly popular in British kitchens. The equivalent of rump in beef, lamb chump steaks are ideal for grilling, baking, or cooking slowly in a casserole.
Available to buy online for home delivery in packs of two, our lean lamb leg steaks are tender and full of flavour, cut from the leg and prepared by hand by our master butcher.
Alternatively – and complete with our own delicious mint marinade – our wonderful lamb leg steaks make an easy-to-prepare midweek supper.
Or for a meal full of rich, warming flavours, try our excellent lamb cutlets (in Moroccan-style marinade).
Lambs’ hearts are a delicious, healthy and underrated offal ideal for slow cooking, braising, and stuffing. Lambs’ kidneysmeanwhile are making a re-appearance in today’s full-English fry-ups – and they also make a lovely light lunch or tasty starter.
We like our lambs’ kidneys fried with diced onion, lots of garlic, Worcestershire sauce, a pinch of cayenne pepper, creme fraiche, some sliced mushrooms and served on toast.
You will find our hand-made lamb and mint burgers a great alternative to their beef counterparts. They are packed with a real depth of flavour and a taste of mint which complements the lamb perfectly.
To buy in packs of ten, our delicious spicy lamb sausages (or merguez in North African cuisine), are hand-made from lamb reared on small Dorset and Wiltshire farms with oats, salt, black pepper and herbs and spices.
They are perfect with a buttery mash and gravy, in a casserole or tagine, or served with couscous and roasted vegetables.
Buttery mash and gravy are the ideal complement too for our lamb and mint sausages. These are real bangers – so make sure you pop a pack in your next online order.
Buy lamb online – check out the full range
Our online lamb range is always growing, and includes lamb mince, spicy lamb meatballs, lambs’ liver, lamb mince, lamb bacon and more.
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