Whether you have one machine or an entire store, you can sell used restaurant equipment for cash today.
The easiest way to sell your used equipment quickly is to contact a restaurant equipment dealer. However, you must ensure that the dealer is reputable, has a long track record of success, and provides services in your area.
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You can also take advantage of online marketplaces that connect buyers and sellers from all across the country.
Below are six places where you can sell used restaurant equipment today. Plus, tips and resources to start and special offers to save money.
Dealer or Marketplace
Rating
Best For
Learn More
Atlantic Restaurant Equipment
East Coast, Small and Large Equipment, Free Pick-Up
KMC Sales
West Coast, Auctions, Large Buyer Pool
A City Discount
Nationwide, Great Customer Service, Small and Large Items
Facebook Marketplace
Local Sales, Setting Your Own Price
eBay Restaurant and Food Service Section
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Online Selling
Craigslist
Local Sales, Setting Your Own Price
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1. Atlantic Restaurant Equipment
Atlantic Restaurant Equipment services the East Coast and has been in business for over 40 years.
Sell Both Large and Small Appliances
Atlantic Restaurant Equipment is unique because they buy both large commercial kitchen equipment and smaller equipment.
They are great for large restaurants looking to get rid of oven hoods, walk-ins, ice machines, etc. But they can also accommodate small machines such fryers, mixers, ice cream machines, and more.
Competitive Pricing and Quick Sales
They are committed to providing quick and fair sales. If requested, they can offer rush sales as well as consignments in certain circumstances.
Getting in touch with them is quick and easy. Just go to their website and fill out the form or call the number. You will need to provide your name, contact information, and some details on the equipment you want to sell.
Then they will come to you, inspect the equipment and make an offer!
Free Equipment Pick Up
Finally, once you agree on a price, Atlantic Restaurant Equipment will come to you and pick up your equipment for free!
Atlantic Restaurant Equipment has years of experience in the industry. They started in 1971 and work with any sellers, from multi-million dollar restaurant to small food stands or individuals.
They are definitely worth checking out for selling any equipment in your inventory.
2. KMC Sales
KMC Sales is based in California and has been in business since 1916.
Used Restaurant Equipment Auctions
KMC specializes in auctions and will buy your equipment to sell at their self-hosted auctions every two weeks, typically on Wednesday. KMC posts pictures of your equipment and buyers can bid online using Proxibid. However, buyers can also call KMC at any time to inquire about used equipment and may purchase it outside of the scheduled auctions.
Large Buyer Pool
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Because KMC has been in business for over 100 years, they have an incredibly large pool of buyers and move a significant amount of inventory every day through their 40,000 square foot warehouse.
Easy Contact
KMC is open to buying and selling all types of used restaurant equipment. Just go to their website and click the button that says, “We Buy Your Used Equipment” and fill out their form or call their number.
3. A City Discount
A City Discount is a great dealer because they purchase items from their headquarters in Atlanta as well as nationwide. A lot of dealers only service their local area. However, A City Discount is willing to buy equipment from anywhere in the country!
Nationwide Selling Opportunities
A City Discount is located in Atlanta, Georgia. If you are local then you can either drop off your items or they can come to you.
However, they are still willing to buy your equipment if you are outside of the Atlanta area. You will just be responsible for delivery.
Straightforward Process
The process to sell with this dealer is straightforward. Just go to their website and fill out the “Sell to Us” form. You will need to provide your name, contact information, and digital photos of your equipment, model numbers, and your preferred selling price. A City Discount is open to buying large and small pieces of equipment.
They offer direct purchases and consignment opportunities and can sell your equipment online or in-person in their 60,000 square foot showroom.
Strong Company Culture and Track Record of Success
One thing that sets this dealer apart is their strong company culture. They have been in business since 1973 and value all aspects of their business. For instance, their company culture focuses on customer services, an enriching work environment for their employees, long-term relationships with their suppliers and vendors, and contributing to their local community.
Those aspects make for an enjoyable experience and are an important part of day-to-day business interactions.
4. Facebook Marketplace
You can also sell used restaurant equipment locally on Facebook Marketplace. With Facebook Marketplace you can set your own price, but it is up to you to find a buyer.
Most buyers are local to your area. It is a good option if you don’t want to pay a fee or rely on a dealer. Lots of people use Facebook Marketplace to buy or sell products in their area.
Just google “Facebook Marketplace sell used restaurant equipment” and local marketplaces should come up for you to list on.
5. eBay Restaurant and Food Service Section
People have been buying and selling used equipment on eBay for years. eBay is a bit more organized than Facebook Marketplace and has a specific Restaurant and Food Service section to sell used restaurant equipment.
eBay is great because it offers online bidding from buyers and sellers all around the world.
6. Craiglist
Lastly, you can try to sell your used equipment on Craigslist. Craigslist can be tricky because it is truly an open marketplace. You will find a wide range of buyers from serious businesspeople to strange drifters. Nevertheless, it is an option for those willing to sort through and try to find a buyer.
Final thoughts
We hope you find this list useful for selling your used restaurant equipment. Remember, selling these items not only clears space but also boosts your cash flow, providing essential capital to reinvest in your business. Efficiently managing cash flow is a key aspect of both owner and restaurant manager duties, ensuring the financial health and sustainability of your establishment. We’re eager to hear about your experiences, so please comment below to let us know what you are selling and where you have found success!
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