Which Of The Following Brewing Methods Uses Pump Pressure

‘Coffeeholic’ is a fun term referring to those who have a deep love for and regularly consume coffee. In this article, Mytour will suggest 12 delicious coffee brewing techniques that coffee addicts shouldn’t miss. Let’s find out what those methods are!

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

12 Must-Try Coffee Brewing Methods for Coffeeholic

Vietnamese Drip Coffee is a traditional way of brewing coffee in Vietnam, using a special filter called ‘phin’. The phin filter is simple in construction, consisting of a lid, a filter chamber, and a perforated base placed over a cup to let the coffee drip down.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Vietnamese Drip Coffee with Condensed Milk

The process of making Vietnamese Drip Coffee is relatively simple: pour ground coffee into the filter chamber, use the press to compress the coffee, then pour hot water and let the coffee drip into the cup. This process creates a cup of coffee with a distinctive, bold, and flavorful taste.

3 Common Ways to Enjoy Coffee:

– Drinking it black or with just ice

– Adding sugar and ice to make an iced black coffee

– Adding condensed milk and ice to make iced milk coffee (brown iced coffee)

Pour over is a manual coffee brewing method where hot water is poured over coffee grounds to produce a well-rounded cup of coffee. This method utilizes a specialized coffee brewing tool called a ‘pour over dripper’ or simply ‘dripper’ placed over a cup or container to let the coffee drip down.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Pour Over Coffee Brewing Method

The Pour Over coffee brewing method is similar to using a coffee filter:

– Attach a paper filter to the dripper and place it over a cup or container.

– Place ground coffee into the wet paper filter. Begin pouring hot water from the center of the dripper and pour in a circular motion to ensure even saturation of the coffee.

– Wait for the coffee to drip through the paper filter. When the coffee stops flowing, it’s ready to use.

Specialty coffee is commonly used for the Pour Over method, using this type will produce the most standard and well-rounded cup of coffee.

Cold Brew Coffee, also known as cold steeped coffee, is a method that originated before the 1600s by Dutch merchants. Faced with limited resources and long travel times, they devised a way to steep coffee in cold water to preserve it for longer periods and enjoy it anytime without the need for boiling water.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Cold Brew Coffee

The Cold Brew coffee brewing method is also unique and more time-consuming compared to conventional brewing methods. After roasting and grinding, coffee is steeped in cold water for 4 – 24 hours (depending on the amount of coffee) without the need for heat.

The cold steeping method results in coffee with a gentle flavor, subtle aroma, lower caffeine content, and less acidity because the oxidation process occurs slower than with hot brewing methods. Nowadays, Cold Brew has evolved into various variations and become one of the delicious coffee drinks served worldwide.

Espresso Coffee originates from Italy and quickly became popular worldwide. Espresso is a term referring to a method of brewing coffee in a short period of time, around 25 – 30 seconds, using equipment with high water temperature and pressure to produce a small amount of pure coffee. Later on, Espresso became the name for the drink prepared using this method.

To brew Espresso, a specialized Espresso machine is required, capable of generating high pressure (9 to 10 atmospheres) and precise temperature control. Additionally, since only steam is used, Espresso coffee has a much thicker flavor compared to regular coffee.

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12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Machine-made Espresso Coffee

Today, there are various coffee machines available on the market such as Delonghi, Smeg, Electrolux… enabling users to brew quality Espresso at home. One of the familiar names for those who enjoy brewing Espresso at home is the Delonghi ECAM350.55.SB coffee machine.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Delonghi ECAM350.55.SB Coffee Machine

The Delonghi ECAM350.55.SB features a 15-bar pump pressure, equivalent to nearly 15 atmospheres, allowing you to prepare various drinks such as Espresso, Americano, Cappuccino, Latte, Macchiato, and hot milk.

The product is user-friendly with touchscreen operation, allowing for customization of coffee recipes for individual users. With a power of 1450W, the machine operates strongly and durably. In addition to the self-grinding coffee function, metal cup warming,… the machine also features self-cleaning and milk frother cleaning functions, making it extremely convenient.

Americano is a beverage born from the coffee drinking habits of Americans. Americano coffee is created by adding hot water to Espresso, resulting in a coffee with a strength similar to Espresso but with a lighter flavor. A typical Americano in the US has a less intense taste, quite sweet, and lacks acidity from Arabica coffee beans.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Classic Americano Coffee

Later on, coffee shops often add ice to create Iced Americano to serve customers during the summer.

Espresso coffee machines can also quickly prepare Americano for you, providing you with many options on your drinks menu. A renowned line of coffee machines, including Espresso, Americano, Latte, Cappuccino,… is the Delonghi ECAM370.95.T coffee machine with a whopping pressure of up to 19 bars (about 19 atmospheres).

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Delonghi ECAM370.95.T Coffee Maker

The machine can brew both coffee beans or ground coffee, simultaneously extracting 2 cups of coffee, meeting all user needs. You can create new brewing recipes, customize aroma and quantity, manage drink profiles through the convenient display and coffee-linked app.

Delonghi ECAM370.95.T with 2 separate heating systems: 1 Thermoblock for coffee brewing and 1 heating system for milk menus, ensuring all your drinks are brewed to the highest standard and quality.

The Moka Pot, a type of traditional coffee brewing tool, was invented in 1933 in Italy. Moka Pots are typically made from aluminum, stainless steel, and are heated on a gas stove or electric stove. Later on, Moka Pots have been improved to be suitable for use on all types of stoves.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Coffee brewed by boiling in a Moka Pot

The Moka Pot features a classic design and unique construction, including:

– Top part (spout): Where brewed coffee is led up and poured out. This part typically has a small spout to pour coffee into a cup without spilling.

– Body section (water chamber): Where water is stored for brewing coffee.

– Coffee filter funnel: Where you place coffee grounds. The hot steam rises, creating pressure to push water through the filter funnel and up to the top part.

– Rubber gasket: Located between the body section and the top part, it seals the air and creates pressure for the pot.

– Filter plate: Located at the bottom of the top part, it prevents coffee grounds and small particles from the coffee powder from entering the brewed coffee.

– Pressure relief valve: Found in some special models like Mukka and Brikka, this valve helps increase pressure during coffee brewing, resulting in a denser coffee with a more distinctive flavor.

When brewing coffee with a Moka Pot, it takes only about 1 minute to make 2-3 cups of incredibly aromatic and delicious pure coffee.

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One of the delightful coffee concoctions to mention is none other than Latte. Latte coffee is a popular beverage originating from Italy. ‘Latte’ in Italian means ‘milk,’ hence Latte coffee is typically made by diluting Espresso with hot milk.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Aromatic and Creamy Latte Coffee

What sets Latte coffee apart is the layer of milk foam covering its surface. This is often created by frothing fresh milk or hot milk using a milk frother. The milk foam adds a naturally sweet, velvety texture, creating a perfect balance with the strength and bitterness of espresso coffee.

Latte coffee can be further adorned by sprinkling some chocolate powder or pouring a bit of Caramel syrup onto the milk foam to enhance its flavor and aroma.

The process of making Latte is often intricate and demands skill, especially in frothing the milk. However, users can entrust all these challenging steps to the Delonghi ECAM46.860.B coffee maker.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Delonghi ECAM46.860.B Coffee Maker

Delonghi ECAM46.860.B is equipped with the new ‘LatteCrema’ system, creating a perfect blend of coffee and fresh milk, resulting in a delightful Latte with creamy milk foam, adjustable thickness according to preference. The machine features a Thermoblock heating system to ensure coffee is brewed at the ideal temperature, delivering a rich flavor for you to savor.

Users can select their favorite drinks from the milk menu: hot milk, flat white, espresso macchiato, and My Milk – a perfect beverage tailored to individual preferences.

The user-friendly control panel features a touch screen. The automatic on/off mode helps save energy efficiently. The product also includes a ‘Long Coffee’ button, capable of delivering intense aroma and full coffee flavor, ensuring your satisfaction.

Cappuccino is a delightful coffee beverage originating from Italy. Cappuccino coffee is created by combining Espresso coffee with hot milk and milk foam in a specific ratio, resulting in a rich and balanced flavor.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Cappuccino Coffee with Fluffy Milk Foam

Because they are made from similar ingredients, many people confuse Cappuccino and Latte. However, the main difference between these two drinks lies in the ratio of ingredients. Latte has more hot milk than coffee, and the amount of milk foam is only half the amount of hot milk. In contrast, in Cappuccino, the ratio of these three components is equal.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

The Difference Between Cappuccino and Latte

A simple way to distinguish between these two types of drinks is that Cappuccino will have a much fluffier milk foam layer than Latte. When you drink Cappuccino, you will experience the perfect combination of the strong flavor of Espresso, the creaminess of milk, and the gentle, smooth texture of the foam layer.

If you enjoy savoring Cappuccino at home, the Delonghi ECAM22.110.SB coffee machine is the perfect choice as it comes equipped with a Cappuccino brewing system that combines steam, air, and milk to create a smooth foam layer for the perfect Cappuccino.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Delonghi ECAM22.110.SB Coffee Machine

The machine has a steam valve that is easy to adjust for manual milk frothing or hot water dispensing. The conical blade grinding technology enhances efficiency by up to 100%, allowing precise adjustment of coffee bean fineness according to user preferences. The De’Longhi Thermoblock heating system heats up rapidly, ensuring optimal temperature control during brewing, delivering a cup of coffee with a perfect taste and aroma.

In the past decade, salt coffee has become increasingly popular among Vietnamese, especially the younger generation. The first salt coffee in Vietnam was sold at a café located on Nguyen Luong Bang Street, Hue. This unique idea came about when the café owner read about salt coffee and after several recipe adjustments, the famous salt coffee was born.

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12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Salt coffee is trending

Salt coffee is a flavor breakthrough, blending the salty taste of salt with the characteristic flavor of milk coffee. Combining ingredients such as coffee, condensed milk, fermented milk, and fine salt has created an explosion of taste sensation with the bitterness carefully tempered, highlighting the aroma and sweetness of milk.

If you’re a coffee enthusiast, don’t miss out on this unique salt coffee. It could be an exciting experience for those who love to explore new coffee flavors.

Silver coffee, short for ‘silver coffee diluted,’ means a cup of milk with a splash of coffee (in Cantonese). The name and recipe of silver coffee emerged in the 1950s-1960s by Chinese immigrants living in Saigon.

During that time, fresh milk was a luxury drink for poor laborers, so small beverage stalls often mixed condensed milk with hot water as a substitute. Because condensed milk mixed with hot water had a strange taste for some people, they came up with the idea of adding a little coffee to make the milk more fragrant and easier to drink. From then on, silver coffee became a beloved and widespread beverage across regions in Vietnam.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Silver coffee originated from the Chinese in Saigon

The perfect combination of creamy sweetness from milk with a hint of bitterness and aroma from coffee makes silver coffee favored by women, children, and those who do not prefer coffee. Making silver coffee is also very simple, you just need to mix condensed milk with hot water in the desired ratio and add a little coffee.

Macchiato is also one of the delicious coffee drinks that has been around for a long time. From Italian, ‘Macchiato’ means ‘marked’ or ‘stained’. The drink is named ‘Macchiato coffee’ because it is made by ‘staining’ (using a small amount) espresso with a layer of milk foam to reduce the intensity of coffee.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Macchiato coffee according to Italian recipe

This is the ideal choice for those who want to mellow the strong bitterness of Espresso but do not want the rich milkiness of Latte or Cappuccino. Macchiato coffee has 2 main versions:

– Traditional Macchiato Coffee: This is the original version, made from a shot of Espresso and a dollop of frothed milk. This amount of frothed milk is small, just enough to ‘stain’ the coffee, creating a unique flavor combination of intense coffee and the gentle sweetness of milk.

– Latte Macchiato: This is an improved version from the traditional method by replacing Espresso with Latte. The amount of frothed milk can also be increased to enhance the creamy richness of this drink.

Both versions have characteristic delicious flavors and are equally popular.

Frappuccino is a trademarked beverage of the famous global coffee brand, Starbucks. It is a blended drink made from Espresso, ice, milk, Caramel, and various optional flavorings such as vanilla, chocolate, or fruit syrups, topped with a layer of whipped cream.

12 Coffee Brewing Techniques Every Coffee Lover Should Explore

Frappuccino Coffee – a best-selling beverage at Starbucks

Unlike traditional brewing methods, Frappuccino coffee is prepared by blending the ingredients in a blender. The process is similar to making a smoothie, but instead of fruity flavors, Frappuccino offers a slight bitter coffee taste combined with the sweet creaminess of milk and whipped cream. It’s an ideal beverage for hot summer days and is popular at Starbucks stores worldwide.

Discover 12 delightful ways to brew delicious coffee compiled by Supermarket Mytour. There are plenty more coffee variations to explore beyond this list. If you enjoy this content, show your support with a ‘Like’ for us to create Part 2 of this list.

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