Table of Contents

• What are Lipids?
• Properties of Lipids
• Lipid Structure
• Classification of Lipids
• Types of Lipids
• Examples of Lipids

Lipids Definition

These organic compounds are nonpolar molecules, which are soluble only in nonpolar solvents and insoluble in water because water is a polar molecule. In the human body, these molecules can be synthesized in the liver and are found in oil, butter, whole milk, cheese, fried foods and also in some red meats.

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Let us have a detailed look at the lipid structure, properties, types and classification of lipids.

Also read: Biomolecules

Lipids are a family of organic compounds, composed of fats and oils. These molecules yield high energy and are responsible for different functions within the human body. Listed below are some important characteristics of Lipids.

1. Lipids are oily or greasy nonpolar molecules, stored in the adipose tissue of the body.
2. Lipids are a heterogeneous group of compounds, mainly composed of hydrocarbon chains.
3. Lipids are energy-rich organic molecules, which provide energy for different life processes.
4. Lipids are a class of compounds characterised by their solubility in nonpolar solvents and insolubility in water.
5. Lipids are significant in biological systems as they form a mechanical barrier dividing a cell from the external environment known as the cell membrane.

Also Read: Digestion and Absorption of Lipids

Lipids are the polymers of fatty acids that contain a long, non-polar hydrocarbon chain with a small polar region containing oxygen. The lipid structure is explained in the diagram below:

Lipids can be classified into two main classes:

• Nonsaponifiable lipids
• Saponifiable lipids

Nonsaponifiable Lipids

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A nonsaponifiable lipid cannot be disintegrated into smaller molecules through hydrolysis. Nonsaponifiable lipids include cholesterol, prostaglandins, etc

Saponifiable Lipids

A saponifiable lipid comprises one or more ester groups, enabling it to undergo hydrolysis in the presence of a base, acid, or enzymes, including waxes, triglycerides, sphingolipids and phospholipids.

Further, these categories can be divided into non-polar and polar lipids.

Nonpolar lipids, namely triglycerides, are utilized as fuel and to store energy.

Polar lipids, that could form a barrier with an external water environment, are utilized in membranes. Polar lipids comprise sphingolipids and glycerophospholipids.

Fatty acids are pivotal components of all these lipids.

Within these two major classes of lipids, there are numerous specific types of lipids, which are important to life, including fatty acids, triglycerides, glycerophospholipids, sphingolipids and steroids. These are broadly classified as simple lipids and complex lipids.

Also read: Biomolecules in Living Organisms

Simple Lipids

Esters of fatty acids with various alcohols.

1. Fats: Esters of fatty acids with glycerol. Oils are fats in the liquid state

1. Waxes: Esters of fatty acids with higher molecular weight monohydric alcohols

Complex Lipids

Esters of fatty acids containing groups in addition to alcohol and fatty acid.

1. Phospholipids: These are lipids containing, in addition to fatty acids and alcohol, phosphate group. They frequently have nitrogen-containing bases and other substituents, eg, in glycerophospholipids the alcohol is glycerol and in sphingophospholipids the alcohol is sphingosine.

1. Glycolipids (glycosphingolipids): Lipids containing a fatty acid, sphingosine and carbohydrate.

1. Other complex lipids: Lipids such as sulfolipids and amino lipids. Lipoproteins may also be placed in this category.

Precursor and Derived Lipids

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These include fatty acids, glycerol, steroids, other alcohols, fatty aldehydes, and ketone bodies, hydrocarbons, lipid-soluble vitamins, and hormones. Because they are uncharged, acylglycerols (glycerides), cholesterol, and cholesteryl esters are termed neutral lipids. These compounds are produced by the hydrolysis of simple and complex lipids.

Some of the different types of lipids are described below in detail.

Fatty Acids

Fatty acids are carboxylic acids (or organic acid), usually with long aliphatic tails (long chains), either unsaturated or saturated.

• Saturated fatty acids

Lack of carbon-carbon double bonds indicate that the fatty acid is saturated. The saturated fatty acids have higher melting points compared to unsaturated acids of the corresponding size due to their ability to pack their molecules together thus leading to a straight rod-like shape.

• Unsaturated fatty acids

Unsaturated fatty acid is indicated when a fatty acid has more than one double bond.

“Often, naturally occurring fatty acids possesses an even number of carbon atoms and are unbranched.”

On the other hand, unsaturated fatty acids contain a cis-double bond(s) which create a structural kink that disables them to group their molecules in straight rod-like shape.

Role of Fats

Fats play several major roles in our body. Some of the important roles of fats are mentioned below:

• Fats in the correct amounts are necessary for the proper functioning of our body.
• Many fat-soluble vitamins need to be associated with fats in order to be effectively absorbed by the body.
• They also provide insulation to the body.
• They are an efficient way to store energy for longer periods.

Also Read: Fats

To know more about lipids, its definition, classification, lipid structure, types and other related topics, keep visiting BYJU’S Biology

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