The good news about drinking high-quality tea is it’s only as complicated as you make it. Do you have a spoonful of loose leaves and a mug? Fill that baby with hot water and use your lips as a makeshift filter while you sip. This is how millions of people enjoy their tea every day, no tea bags required.
The bad news about drinking high-quality tea is that it can get as complicated as you desire. By the time you start discerning the differences in a heavily versus lightly roasted Taiwanese oolong, for instance, you’ll probably have accumulated several vessels and gadgets for the purpose of brewing tea. I personally have a dozen and have tested dozens more. But if I had to single out the best teapot—a jack-of-all-trades that can do it all with panache—there’s no contest. Get yourself a kyusu.
You are viewing: Which Teapot Holds More Liquid
Read more : Which Surah For Peace Of Mind
Kyusu is simply the Japanese word for “teapot,” and there are several traditional styles. But the one most commonly referred to as a kyusu in the U.S. is a squat ceramic teapot that holds six to 12 ounces of liquid and comes with a handle mounted on the side of the pot, perpendicular to the spout. Why do I recommend a kyusu for budding tea lovers everywhere? Let me count the ways.
What’s so great about a kyusu?
It’s roomy. When a tea leaf unfurls, it expands to several times its previous size. It needs breathing room for a full and even brew. Tiny tea balls and removable infuser baskets don’t have much room to offer. A traditional kyusu, by contrast, has a fine ceramic or mesh stainless-steel filter built right into the spout, turning the entire inside of the pot into a spacious brewing zone.
Read more : Which Company Called Pumpkin Trucks
It works with all types of tea. Kyusu are typically used with Japanese green tea, which is finely rolled into thin needles that can slip through many filters—but not a kyusu’s. It catches tiny tea particles with ease and is also suitable for larger tea leaves or herbal teas. In terms of capacity, it works well for one or two people.
It doesn’t drip. Despite hundreds of years of East Asian technical innovation to draw from, Western teapot manufacturers still can’t seem to make a teapot that doesn’t drip down the spout when you finish pouring your cup of tea. It’s a maddening shortcoming. The physics behind drippy teapots is fascinating, but the bottom line is that your typical ceramic kyusu spout is built with a stubby gooseneck that allows for a fast—but drip-free—pour.
It’s easy to use. The kyusu’s side-handle design makes good ergonomic sense, especially if you’re just pouring one or two cups for yourself, which most of us tea freaks are. The pot feels balanced in your hand and gives you fine control on your pour. Little touches like these turn an everyday tool into a piece of treasure you just want to hold.
Source: https://t-tees.com
Category: WHICH
