HomeWHYGolden Corral Closure: A Surprising Turn of Events

Golden Corral Closure: A Surprising Turn of Events

The sudden closure of Golden Corral has left its employees and customers shocked. The restaurant’s manager, Angela Kubick Hubbard, expressed her surprise at the news. Apparently, the owners had decided to retire and sell the building, leaving everyone blindsided by the abrupt announcement. However, Kubick Hubbard reassured that all employees would be paid and allowed to take home the remaining food that would have otherwise gone to waste.

A Sudden Change in Atmosphere

Jeff Watkins, a customer at Golden Corral, witnessed the emotional aftermath of the closure. He noticed a shift in the staff’s demeanor halfway through his meal – from their usual friendly and charming nature to visible distress. Upon inquiring, Watkins learned that the restaurant was closing permanently. The atmosphere quickly turned somber as staff members were seen hugging and crying in disbelief. Despite their sadness, the employees remained professional and continued to serve the remaining customers.

The Future of the Property

Following Golden Corral’s closure, the property will be taken over by the owners of Grand International Buffet, an Asian buffet located nearby. Ming Lin, one of the property owners, addressed the speculation surrounding the ownership change on his Facebook page. Lin explained that the previous franchise holder had reached the end of their contract and decided to sell the property to mitigate further losses. He expressed his regret for the loss of jobs and the impact on loyal customers. Lin further shared plans of opening a brand-new restaurant at the location, offering a completely new cuisine to the town.

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When questioned about the type of cuisine, Lin cryptically responded, “Well-guessed,” indicating that Korean food might be on the menu. Former Golden Corral employees, who found themselves suddenly unemployed, expressed their disappointment but acknowledged that the situation was not the fault of the new owners. They also suggested that the corporate management of Golden Corral could have handled the closure differently. In response, Lin expressed his sympathy and assured that former employees would be considered for positions at the new restaurant, set to open in the summer.

While the closure of Golden Corral came as a shock to many, the transition to a new restaurant offers hope for both employees and customers. It will not only bring fresh employment opportunities but also introduce a unique dining experience to the local community.

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