Read more : Why Do Cats Do Airplane Ears
C/W Rice Sunday 26th April 2009
As a main source of nourishment for over half the world’s population, rice is by far one of the most important commercial food crops. Its annual yield worldwide is approximate ly 535 million tons. Fifty countries produce rice, with China and India supporting 50% of total production. Southeast Asian countries separately support an annual production rate of 9-23 million metric tons of which they export very little. Collectively, they are termed the Rice Bowl. Over 300 million acres of Asian land is used for growing rice. Rice production is so important to Asian cultures that oftentimes the word for rice in a particular Asian language also means food itself. Rice is a member of the grass family (Gramineae). There are more that 10,000 species of grasses distributed among 600 genera. Grasses occur worldwide in a variety of habitats. They are dominant species in such ecosystems as prairies and steppes, and they are an important source of forage for herbivorous animals. Many grass species are also primary agricultural crops for humans. As well as rice, they include maize, wheat, sorghum, barley, oats, and sugar cane. Typically, grass species are annual plants or are herbaceous perennials that die back to the ground at the end of the growing season and then regenerate the next season by shoots developing from underground root systems. Shoots generally are characterized by swollen nodes or bases. Leaves are long and narrow, varying in width from 0.28-0.79 in (7-20 mm). Flowers are small and are called florets. Grasses pollinate by using the wind to widely and opportunistically disperse grass pollen. The fruits are known as a caryopsis or grain, are one-seeded, and can contain a large concentration of starch. Classified in the genus Oryza, there are two species of domesticated rice—O. sativa and 0. glaberrima. 0. sativa is the most common and often cultivated plant, occurring in Africa, America, Australia, China, New Guinea, and South Asia. The natural habitat of rice is tropical marshes, but it is now cultivated in a wide range of subtropical and tropi cal habitats. Unlike other agricultural crop grasses, rice plants thrive under extremely moist conditions and moderate temperatures. The ideal climate is roughly 75° F (24° C) Average plant height varies between 1.3-16.4 ft (0.4-5 m). Its growth cycle is between three to six months (agriculturally, this is broken down into three phases lasting appro ximately 120 days). Rice plants produce a variety of short- to long-grain rices, as well as aromatic grains. There are three different types of rice: japonica, javanica, and indica. Japonica rice varieties are high yielding and tend to be resistant to disease. Javanica types of rice fall between japonica and indica varieties in terms of yield, use, and hardiness. Although quite hardy, indica yield less than japonica types and are most often grown in the tropics. Because cultivation is so widespread, development of four distinct types of ecosystems has occurred. They are commonly referred to as irrigated, rainfed lowland, upland, and flood-prone agroecological zones. Irrigated ecosystems are the primary type found in East Asia. Irrigated ecosystems provide 75% of global rice production. Irrigated rice is grown in bunded (embanked), paddy fields. Rainfed lowland ecosystems only sustain one crop per growing season and fields are flooded as much as 19.7 in (50 cm) during part of the season. Rainfed low-land rice is grown in such areas as East India, Bangladesh, Indonesia, Philippines, and Thailand, and is 25% of total rice area used worldwide. Production is variable because of the lack of technology used in rice production. Rainfed lowland farmers are typically challenged by poor soil quality, drought/flood conditions and erratic yields. Upland zones are found in Asia, Africa, and Latin America. It is the primary type of rice ecosystem in Latin America and West Africa. Upland rice fields are generally dry, unbunded, and directly seeded. Land utilized in upland rice production runs the gamut of descriptions. It can be low lying, drought-prone, rolling, or steep sloping. Usually, crops are either sown interspersed with another crop, intermittently with another crop, or the crop is shifted every few years to a new location. Lastly, flood-prone ecosystems are prevalent in South and Southeast Asia, and are characterized by periods of extreme flooding and drought. Yields are low and variable. Flooding occurs during the wet season from June to November, and rice varieties are chosen for their level of tolerance to submersion. Rice is mostly eaten steamed or boiled, but it can also be dried and ground into a flour. Like most grains, rice can be used to make beer and liquors. Rice straw is used to make paper and can also be woven into mats, hats, and other products.
You are viewing: Why Do Asians Eat So Much Rice
Source: https://t-tees.com
Category: WHY
