Espresso is a favorite morning beverage across the globe.

Its rich and powerful flavors can be potent, but espresso should never taste burnt.

You are viewing: Why Does My Espresso Taste Burnt

In espresso, burnt taste can be the result of a mistake in the brewing process or it could be something else entirely.

If your espresso tastes burnt, read on to figure out why and what you can do to make your espresso taste like the robust coffee it should be.

What Makes Espresso Taste Burnt?

Short Answer: Burnt tasting espresso comes from over-extracted coffee or burnt beans. The grind is too fine, the tamp is too hard, there’s too much coffee, or the beans are over roasted.

Let’s go over all the possible reasons your espresso tastes burnt in more detail below.

Over Roasted Coffee Beans

Burnt tasting coffee can be caused by several factors and it may not even be due to the brewing process.

Sometimes coffee will taste burnt even when it has been brewed correctly.

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When this is the case, it is most likely due to low-quality coffee beans.

Low-quality coffee beans come with a host of problems but one of the biggest is over-roasted coffee beans.

If you are familiar with coffee, then you are already aware of their different roast levels.

The roast level of a batch of coffee can bring out varying flavors in the final brewed coffee.

Light roast tends to carry floral and citrus notes while dark roasts will have chocolate and caramel flavors.

Italian roast coffee beans are roasted longer than dark roast coffee beans which gives them a unique smokey flavor that is perfect for espresso.

However, there is a large distinction between the smoky flavor of an Italian roast and the burnt taste of low-quality coffee.

For one, burnt coffee beans will taste extraordinarily bitter.

Coffee, especially espresso, does have a bitter quality to it, but coffee brewed with burnt coffee beans has an overwhelming taste which makes it almost unpalatable.

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Burnt coffee beans can often be spotted by the color of the coffee beans.

These low-quality coffee beans will have patches of darker color.

There will be an inconsistency in the color of these coffee beans.

Burnt coffee beans will look charred and blackened in comparison to the rest of the bag. They will have a dark, scorched appearance.

Burnt coffee beans are caused by inconsistency during the roasting process.

Oftentimes, a sudden spike in the roasting temperature will cause some of the coffee beans to burn, leaving others uncharred.

Coffee companies with low-quality control will bag the burnt coffee beans along with the well-roasted ones.

This can make them hard to pick out during purchasing.

The best way to avoid over roasted coffee beans is by purchasing quality coffee from a company that cares about the integrity of its products.

Source: https://t-tees.com
Category: WHY